Fourth Chapter in Prahran Menu
Currently there is no menu available for Fourth Chapter in Prahran. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prahran below.
Nearby Coffee and Tea restaurants
| Name | Cuisines |
|---|---|
| Officine Zero | Italian, Coffee and Tea, Cafe Food |
| Middletown | Australian, Coffee and Tea, Cafe Food |
| The Seasonal Kitchen | Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food |
| Tall Timber | Vegetarian, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food, Health Food |
| Epicure Kitchen Cafe | Coffee and Tea, Cafe Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Green Dragon Take Away Food (sample menu)
| B.B.Q. Pork & Bean Shoots | $7.80 |
| Prawn Oyster Sauce & Vegetables | $12.50 |
| Teriyaki Chicken in Steamed Rice | $9.50 |
| Stir Fry Beef Hor Fun in Black Bean Sauce | $9.50 |
| B.B.Q. Pork Omelette | $8.00 |
| Green Curry Chicken & Vegetables | $10.00 |
| Chilli Beef & Vegetables | $7.80 |
| Scallops & Vegetables | $12.50 |
| Clean Here for the full menu for Green Dragon Take Away Food |
Noodle World (sample)
| - chicken or Beef | $11.00 |
| Vegetarian Thai noodles (Pad Thai) Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce | $10.00 |
| Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions | - |
| Seafood mee goreng Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions | $12.00 |
| - with seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
| Vietnamese ginger soy noodles Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef made ginger sauce | $10.00 |
| Bun bo, ga xao xa ot (Lemongrass Chilli Beef & Chicken Rice Noodle) Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asia | $11.00 |
| Tom yum seafood noodles soup Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chili. Serve mild, medium or hot | $12.00 |
| Clean Here for the full menu for Noodle World |
College Lawn Hotel (sample)
| 300gm eye fillet served w creamy mash & steamed seasonal vegetables | $35.00 |
| Roasted garlic & herb kipfler potatoes | $8.50 |
| Lamb shanks slow braised in red wine & rosemary, served w creamy mash potato & steamed broccoli | $28.00 |
| 400gm premium aged rib-eye served w rosemary kipfler potatoes & steamed broccolini | $37.00 |
| Grilled crispy skinned Atlantic salmon fillet on roasted kipfler potatoes & grilled asparagus w sweet balsamic glaze | $23.50 |
| Beer battered flathead fillets served w beer battered chips, garden salad & house made tartare sauce | $23.90 |
| Sticky date pudding, butterscotch sauce & ice cream | $8.50 |
| Trio of sausages: pork; lamb & rosemary; beef & burgundy served w creamy mashed potato & caramelised onion finished w a red wine jus | $21.00 |
| Clean Here for the full menu for College Lawn Hotel |
Mt Erica Hotel (sample)
| Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
| Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
| Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
| Warm Chocolate Brownie with fresh cream | $10.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Clean Here for the full menu for Mt Erica Hotel |
The Smith Restaurant & Bar (sample)
| 250G Cape scotch with hot mustard horseradish & schichimi | $38 |
| Asian steak tartare with nahm prik & cassava crackers | $16 |
| Crisp masterstock pork hock with spicy hoisin, kimchi pickles & steamed bao | $34 |
| Caramelised sticky pork with Vietnamese herbs & duck egg salad | $18 |
| Wok seared calamari with young ginger, hot mint & red nam jim | $17 |
| Flinders Island lamb ribs with cumin, sesame, chili & Kewpie | $16 |
| Stir fried Asian greens with tofu, garlic & chili | $12 |
| Dessert plate for two | $20 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Prahran
- Type
- Service
- Price
- Phone
- 0395102277
- Fax
- Address
- 385 High St, Prahran VIC 3181, Australia
- Features
- Wheelchair accessible, Seating, Waitstaff, Cafe
- Cuisine
- Coffee and Tea, Vegan, Cafe Food
- Website
- http://www.fourthchapter.com.au/
Opening Hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
