Currently there is no menu available for Gallery Kitchen in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
Stone Restaurant and Bar | Vegetarian, Gluten Free, Tapas, Australian |
Waterslide Bar | Wine Bar, Pub Food, Bar, Australian, Bar Food |
Malthouse Theatre Cafe | Vegetarian, Modern Australian, Australian, Coffee and Tea, Cafe Food |
Fish & Chippery by The Atlantic | Seafood, Australian, Fish & Chips, Fast Food |
The Tree House | Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Jj’S Charcuterie | $14.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice | N/A |
Sesame California Nori- Maki platter 40 pcs | $35 |
Salmon Nigiri - sushi platter 35 pcs | $35 |
Assorted of sashimi B - 15 pcs of assorted sliced raw fish | N/A |
Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce | N/A |
Salmon Sushi - 8 pcs salmon sushi | N/A |
Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) | N/A |
Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. | N/A |
Clean Here for the full menu for Shuji Sushi |
Almond Jelly with Fruit Salad or Ice Cream | N/A |
Mineral Water (bottle) | N/A |
Sweet Corn Soup | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Potato chips, hand cut | $9 |
Rib-eye on the bone 750g (to share) | $140 |
Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
Porterhouse 300g | $46 |
Cos, kale and mustard leaf | $9 |
Russet Burbank baked potato cheddar beans and crispy pig | $9 |
Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
Bolognaise Traditional home style mince meat sauce | $16.00 |
- Scotch Fillet | $28.00 |
Pesto Fresh basil, pine nut, and garlic in a cream sauce | $16.00 |
- Lamb Cutlets | $30.00 |
''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi | - |
Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli | $22.00 |
- Prosciutto Tomato, cheese, prosciutto, capsicum and olives | $18.00 / $20.00 |
''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' | - |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Barbeque, Seafood |
World Restaurant Bar | Modern Australian, International |
Shuji Sushi | Sushi, Japanese, Asian |
Enlightened Cuisine | Vegetarian, Chinese |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Coffee Minded | Cafes |
Guava Bean | Juice, Cafes |
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