Currently there is no menu available for The Tree House in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
Stone Restaurant and Bar | Vegetarian, Gluten Free, Tapas, Australian |
Waterslide Bar | Wine Bar, Pub Food, Bar, Australian, Bar Food |
Malthouse Theatre Cafe | Vegetarian, Modern Australian, Australian, Coffee and Tea, Cafe Food |
Fish & Chippery by The Atlantic | Seafood, Australian, Fish & Chips, Fast Food |
The Tree House | Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Jj’S Charcuterie | $14.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado | N/A |
Salmon sashimi - 10 pcs of sliced raw salmon | N/A |
Seweed Inari - Japanese Seaweed with Inari, topped with sesemi | N/A |
Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice | N/A |
Oyako Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) | N/A |
Bento Box B - Rice with pork cutlet, chicken, sushi & salad | N/A |
Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice | N/A |
Clean Here for the full menu for Shuji Sushi |
Golden Duck Slice (6 pcs) | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth | $25 |
Today’s local fish | $36 |
Porterhouse 300g | $46 |
Add truffles to your dish – Ask us for chef’s recommendations | $20 |
Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
Warm octopus terrine fennel, rocket and black pudding salad | $20 |
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli | $22.00 |
Fish of the Day Fish of the day served with cream lemon sauce and capers | N/A |
- Mexican Tomato, cheese, hot salami, capsicum, chilli and olives | $16.00 / $19.00 |
PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' | Med / Lrg |
- Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives | $16.00 / $19.00 |
Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli | $16.00 |
Bolognaise Traditional home style mince meat sauce | $16.00 |
Pesto Fresh basil, pine nut, and garlic in a cream sauce | $16.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Barbeque, Seafood |
World Restaurant Bar | Modern Australian, International |
Shuji Sushi | Sushi, Japanese, Asian |
Enlightened Cuisine | Vegetarian, Chinese |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Coffee Minded | Cafes |
Guava Bean | Juice, Cafes |
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Click here to send us an updateMonday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 12:00 PM, Sunday: 7:00 AM – 12:00 PM