Currently there is no menu available for Garry Owen Hotel & Bistro in Rozelle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rozelle below.
| Name | Cuisines |
|---|---|
| Harvest Vegetarian Restaurant | Vegetarian, Mediterranean |
| Garry Owen Hotel & Bistro | Mediterranean, Gastropub, Pub Food, Australian |
| Ajo | Italian, Gastropub, Mediterranean, Vegetarian |
Below you'll find samples from menus of places nearby.
| Grilled Dorry Fillet | $8.90 |
| Crumbed Crab Claws | $2.50 each |
| Spring Rolls | $3.00 each |
| - Deluxe extra | $2.00 |
| Beef Burger- Lettuce, tomatoes, beetroots & onion | $8.90 |
| Thai Style baby Octopus | $11.90 |
| Battered Coral Perch and Chips | $11.00 |
| Garlic Bread | $3.50 |
| Clean Here for the full menu for Sea Breeze |
| Cheese & bacon pie | $ 5.40 |
| Beef mince pie | $ 4.60 |
| Chunky beef pie | $ 4.60 |
| Sausage rolls | $ 3.80 |
| Red velvet cupcake | $ 5.00 |
| Gluten frittata | $ 5.50 |
| Vege & cheese pie | $ 5.40 |
| Tomato sauce | $ 0.40c |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| Special Ham, cabanossi, mushroom, onion, capsicum, pineapple & kalamata olives | $23.00 / $20.00 |
| Tiger Special Smoked ham. cabanossi, pepperoni & bacon | $23.00 / $20.00 |
| Caesar Cos lettuce, croutons, crispy bacon, egg & anchovies w/ homemade dressing | $12.00 |
| Ham & Olives Pizza Small 9inch | $12.00 |
| - | Large / Medium |
| Ham & Pineapple Pizza Small 9inch | $12.00 |
| - Large 13inch | $10.50 |
| Spinach & Ricotta Arancini 6 small spinach & ricotta rice balls crumbed & fried served with our famous garlic & basil aioli | $9.50 |
| Clean Here for the full menu for Lipari Pizza |
| Fried whitebait with remoulade | $15 |
| Housemade gnocchi with zucchini, squash, cherry tomato, olives and sage & burnt butter sauce | $21 |
| Fish and chips | $8 |
| Crumbed chicken strips and chips | $8 |
| Ruby's beef burger with beetroot, tomato, onion jam, cheese, pickles, bacon aioli, house tomato sauce & handcut chips | $18 |
| Fried 5-spice calamari with herbs & chilli jam | $15 |
| Mixed leaf with herbs and house vinaigrette | $8 |
| Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
| One Scoop of Ice cream, Sorbet or King Island Cream - per scoop | $4.00 |
| Three Chocolate Terrine Milk Chocolate, Dark Chocolate and White Chocolate with Orange, Coffee and Honey flavours served with an Orange and Lime sauce. | $15.95 |
| English Spinach and Kumara Gnocchi. (V by request) Sweet Potato Dumplings form the base of our Gnocchi which is served in a Lemon and Garlic Cream sauce or a roasted Tomato and Sage Sa | $24.50 |
| Risotto Cakes and Roasted Red Pepper Sauce (V) Traditional style Risotto, flavored with Tarragon, Spinach and White Wine. Anchored in a pool of roasted Red Pepper Sauce. | $22.50 |
| Roasted Vegetable Patties Roasted vegetables combined with a little Sweet Chilli then shaped, pan-fried and served with Rocket, Hommus and French toast. | $12.50 |
| Savoury Mushroom Pancake Stack with an English Spinach Sauce Roman Brown, Oyster and Button Mushrooms are sautéed in Garlic and added to fresh Herbs and Parmesan to form the base of the Pa | $24.50 |
| Mixed Ice Cream or Sorbet 3 scoops Ask one of our staff what flavours are available. | $12.00 |
| Feta Parcels Feta cheese topped with our own Pesto sauce, wrapped in filo pastry and baked until golden brown. | $13.95 |
| Clean Here for the full menu for Harvest Vegetarian Restaurant |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Desert, Bakery |
| Sushi Bar Rozelle | Sushi, European, Japanese, Asian |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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Click here to send us an updateMonday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM