Currently there is no menu available for Hanson BBQ Chicken & Seafood in Athol Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Athol Park below.
Name | Cuisines |
---|---|
Thanh Long | Vietnamese, Asian |
Bonjour Vietnam Restaurant | Asian, Vietnamese |
Hanson BBQ Chicken & Seafood | Charcoal Chicken, Fish & Chips, Vietnamese |
My Tho Restaurant | Vietnamese |
Below you'll find samples from menus of places nearby.
Bean curd in sweet corn soup | $5.8 |
Authentic Golden Spring Rolls (4) - Cha gio | $6.0 |
Vegetarian rice paper rolls (2) | $5.0 |
Steamed Chinese broccoli with oyster & garlic A classic green dish, steamed Chinese broccoli stem topped with our deliciously oyster and garlic glazed. | $11.0 |
Bean curd in creamy coconut and lemongrass – Mi can xao lan Shredded bean curd wok tossed in tasty creamy coconut curry sauce, combined with fresh lemongrass and sliced onion, finished with crus | $12.5 |
Braised steak in zingy lemon - Bo tai chanh Marinated braised steak with our light soya & garlic then lightly wok tossed, served on crispy lettuce then topped with crushed roasted peanuts and fr | $14.0 |
Steamed Barramundi with ginger and shallot – Ca Chem hap gung hanh Steamed fresh whole barramundi in fragrance ginger seasoning, enhanced with special prepared soy and garlic sauce that added wit | POA |
Sizzling chilli and garlic – Xao toi ot dia nong Wok tossed in a well balance of sweet chilli paste, garlic and fine sliced onion, finish with a touch of sherry then served on a sizzling platter with | - |
Clean Here for the full menu for My Tho Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese | |
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese | |
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese | |
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese | |
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese | |
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese | |
Roast Dinner | Not all Charcoal chicken stores will offer a roast dinner, but most will. It's a good choice when you don't want to have anything fried. Choose from Beef, Chicken or Pork add some potatoes, pumpkin, peas, carrot and gravy. If you skip the crackling it's a slightly more healthy alternative for fast food. | Charcoal Chicken | |
Roast Pork Roll | Sometimes you just can't go past a good old Roast Pork Roll. Take your choice of a large round or long roll, fill it with roast pork, crunchy crackling and topped off with gravy. | Charcoal Chicken | |
Potato Wedges | Potato wedges are larger pieces of potato with yummy seasoning are a great alternative to chips when you're looking for something different. Typically fried or roasted these treats go great dipped in sour-cream and sweet chili sauce. If your inclined, tomato and barbecue sauce work too. | Charcoal Chicken | |
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese | |
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese | |
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese | |
Fizzy Drink | Fizzy drink is typical in most Takeaway stores. You'll normally have a selection of Coke or Pepsi depending on what the store offers. If you look around sometimes drinks will come as part of a “Combo Meal” | Charcoal Chicken |
Name | Cuisines |
---|---|
Tan Nhu Y Vietnamese & Chinese Restaurant | Asian, Chinese |
Thanh Long | Vietnamese, Asian |
Mien Tay Quan 183B Hanson Rd, Athol Park SA 5012, Australia | Chinese |
Hanson BBQ Chicken & Seafood 5 197 201 Hanson Road, Athol Park, Adelaide | Charcoal Chicken, Fish & Chips, Vietnamese |
Hanson Palace 1/197 Hanson Rd, Athol Park SA 5012, Australia | Asian, Chinese, Yum Cha |
Ngoc Van Restaurant | |
My Tho Restaurant | Vietnamese |
Bonjour Vietnam Restaurant | Asian, Vietnamese |
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