Hanson BBQ Chicken & Seafood in Athol Park Menu
Currently there is no menu available for Hanson BBQ Chicken & Seafood in Athol Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Athol Park below.
Nearby Vietnamese restaurants
| Name | Cuisines |
|---|---|
| Thanh Long | Vietnamese, Asian |
| Bonjour Vietnam Restaurant | Asian, Vietnamese |
| Hanson BBQ Chicken & Seafood | Charcoal Chicken, Fish & Chips, Vietnamese |
| My Tho Restaurant | Vietnamese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
My Tho Restaurant (sample menu)
| Golden battered chicken – Ga Lan Bot chien gion choice of: salted & pepper, lemon sauce, honey & garlic sauce Lightly marinated chicken fillet, battered then deep fried til golden and crispy ser | $14.0 |
| - Seafood: King prawns, scallops, squids, seafood sticks. | $18.5 |
| Grilled aTasty skewered satay (beef or chicken) (2) - Ga hoac bo satemarinated skewered chicken (2) - Ga lui nuong xa ot | $7.0 |
| King prawns | $17.5 |
| Bean curd in chilli and lemongrass – Mi can xao xa ot Flavoursome of lemongrass, shredded ginger, chilli flakes and sliced onion wok tossed in tasty dark soy sauce | $12.5 |
| Yummy Special Fried rice - Com Chien duong chau A classic wok tossed fried rice together with egg, BBQ pork, chinese sausages, bean sprouts, green peas and small prawns, finish with a touch of s | $10.0 |
| Ginger and Shallot with sherry – Xao Gung hanh Wok tossed of spices and fragrance dry sherry together with fresh sliced ginger, shallots and colourful selected mix seasonal vegetables. | - |
| Chicken or Crab Meat & Asparagus - Sup Mang Thit Ga Hoac Thit Cua | $5.8 |
| Clean Here for the full menu for My Tho Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese |
|
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese |
|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese |
|
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese |
|
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese |
|
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese |
|
Roast Dinner | Not all Charcoal chicken stores will offer a roast dinner, but most will. It's a good choice when you don't want to have anything fried. Choose from Beef, Chicken or Pork add some potatoes, pumpkin, peas, carrot and gravy. If you skip the crackling it's a slightly more healthy alternative for fast food. | Charcoal Chicken |
|
Roast Pork Roll | Sometimes you just can't go past a good old Roast Pork Roll. Take your choice of a large round or long roll, fill it with roast pork, crunchy crackling and topped off with gravy. | Charcoal Chicken |
|
Potato Wedges | Potato wedges are larger pieces of potato with yummy seasoning are a great alternative to chips when you're looking for something different. Typically fried or roasted these treats go great dipped in sour-cream and sweet chili sauce. If your inclined, tomato and barbecue sauce work too. | Charcoal Chicken |
|
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese |
|
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese |
|
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
|
Fizzy Drink | Fizzy drink is typical in most Takeaway stores. You'll normally have a selection of Coke or Pepsi depending on what the store offers. If you look around sometimes drinks will come as part of a “Combo Meal” | Charcoal Chicken |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tan Nhu Y Vietnamese & Chinese Restaurant | Asian, Chinese |
| Thanh Long | Vietnamese, Asian |
| Mien Tay Quan 183B Hanson Rd, Athol Park SA 5012, Australia | Chinese |
| Hanson BBQ Chicken & Seafood 5 197 201 Hanson Road, Athol Park, Adelaide | Charcoal Chicken, Fish & Chips, Vietnamese |
| Hanson Palace 1/197 Hanson Rd, Athol Park SA 5012, Australia | Asian, Chinese, Yum Cha |
| Ngoc Van Restaurant | |
| My Tho Restaurant | Vietnamese |
| Bonjour Vietnam Restaurant | Asian, Vietnamese |
Wrong info?
Notice wrong information? Help us keep everything about Hanson BBQ Chicken & Seafood up to date.
Click here to send us an updateOpening Hours
10:30 AM to 8:30 PM (Mon-Fri, Sun), 10:30 AM to 8 PM (Sat)