Hobarts Restaurant in Newcastle Menu
HOBARTS RESTAURANT MENU
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Five Course Degustation - Amuse Bouche
Fruits de mer, seared scallop, crab and avocado "Cannelloni", kingfish ceviche, sardine, wasabi, miso foam/ Assiette of spring lamb, pickled cipollini onions, eggplant caviar, nasturtiums, prunes/ Chefs sides $10/ Pre dessert/ Vanilla bean creme brulee, milk sorbet, figs, walnut, pedro ximenez/ or Taylor made monet $10 PP |
$70 per person |
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Seven Course Degustation - Amuse Bouche
Faux swede ravioli, smoked goats cheese, almonds, radish, peas/ Fruits de mer, seared scallop, crab and avocado "Cannelloni", kingfish ceviche, sardine, shiso, wasabi, miso foam/Ilonica chicken breast, home ground polenta, Jerusalem artichoke, blue cheese foam, fresh oakfield truffles/ Assiette of spring lamb, pickled cipollini onions, eggplant caviar, nasturtiums, prunes/ Chefs sides $10/ Pre dessert/ Vanilla bean creme brulee, milk sorbet, figs, walnut, pedro ximenez/ or Taylor made monet $10 PP |
$90 per person |
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Nine Course Degustation - Amuse Bouche
Faux swede ravioli, smoked goats cheese, almonds, radish, peas/ Fruits de mer, seared scallop, crab and avocado "Cannelloni", kingfish ceviche, sardine, shiso, wasabi, miso foam/Alphine free range venison and beetroot tatare, pomegranate, walnuts, horseradish cream, rice crisp/ Ilonica chicken breast, home ground polenta, Jersalem artichoke, blue cheese foam, fresh oakfield truffles/ Congee, braised pork belly, katsuobushi, black vinegar, pork blister, crispy pigs ear/ Assiette of spring lamb, pickled cipollini onions, eggplant caviar, nasturtiums, prunes/ Chefs sides $10/ Pre dessert/ Vanilla bean creme brulee, milk sorbet, figs, walnut, pedro ximenez/ or Taylor made monet $10 PP |
$110 per person |
Menu Disclaimer
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| The Tea Project | Vegetarian, Gluten Free, Vegan, Australian, Asian, Cafe Food |
| Dumpling Story | Asian, Chinese, Vegetarian |
| The Argenton Hotel | Pub Food, Bar, Vegetarian, Australian |
| Una Volta | Italian, Vegetarian, Gluten Free |
| The Duke of Wellington Hotel Bistro | Gluten Free, Pub Food, Bar, Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Goldbergs Coffee House (sample menu)
| Egg (1) | $2.00 |
| Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal | $15.90 |
| Gluten Free Bread )2) | $3.00 |
| Hollandaise | $4.00 |
| Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast | $11.90 |
| Bacon (2) | $4.00 |
| Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce | $10.90 |
| Scrambled tofu | $4.00 |
| Clean Here for the full menu for Goldbergs Coffee House |
Lan's Restaurant (sample)
| Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce | $14.90 |
| Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass | $16.90 |
| Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream | $16.90 |
| Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce | $16.90 |
| Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce | $19.90 |
| Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce | $17.90 |
| Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians | $7.90 |
| Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes | $11.90 |
| Clean Here for the full menu for Lan's Restaurant |
Larnna Thai (sample)
| ●Main | |
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Exotic seafood
Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs |
$22.90 |
| -Chicken, beef or pork | $18.90 |
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Gaeng massaman
Massaman beef curry with coconut cream, potatoes, peanut |
$18.90 |
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Gaeng som tha lay
Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable |
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Yum nur
Thai beef salad with mixed salad, & house made salad dressing |
$18.90 |
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Pad prig khing
Stir fried ginger & chili paste with lime leaves & green beans |
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| -King prawns or mixed seafood | $24.90 |
| Clean Here for the full menu for Larnna Thai |
Hotel Delany (sample)
| All steaks served with chips & salad or mash & vegetables | - |
| Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan | $24 |
| - Side salad | $6 |
| Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips | $16.9 |
| Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing | $12.9 |
| Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers | $30 |
| NY Sirloin 300g thick cut sirloin steak | $27 |
| Traditional Crusty Garlic Bread | $6 |
| Clean Here for the full menu for Hotel Delany |
Scratchleys On The Wharf (sample)
| PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! | $19 |
| Warm Green Beans with Almonds & Garlic | $8 |
| ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam | $16 |
| SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette | $19 |
| GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce | $29 |
| Garden Salad | $8 |
| Clean Here for the full menu for Scratchleys On The Wharf |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Lan's Restaurant | |
| Scratchleys | Takeaway Food |
| Chinois Restaurant | Chinese |
| Civic Lunch Delights | Takeaway Food |
| Larnna Thai | Asian, Thai |
| Hotel Delany | Cafes |
| Scratchleys On The Wharf | |
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Click here to send us an updateRestaurant Details
- Location
- Newcastle
- Type
- Restaurant
- Service
- Table Service
- Price
- Phone
- 0249351200
- Fax
- hobarts@westsnewcastle.com.au
- Address
- 88 Hobart Rd, Level 1, Newcastle, New South Wales 2305, Australia
- Features
- Visa, Mastercard, American Express, Romantic, Wheelchair accessible, Business meetings, Reservations, Seating, Highchairs Available, Street Parking, Free Off-Street Parking, Local cuisine, Special Occasion Dining, Serves Alcohol, Full Bar, Waitstaff
- Cuisine
- Australian, French, Vegetarian, Gluten Free
- Website
- http://www.hobarts.com.au/
Opening Hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 2:00 – 4:00 PM