Currently there is no menu available for Home Kitchen & Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Gin Palace | Pub Food, Modern Australian |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Snow Pie | N/A |
Steak and Kidney Pie | N/A |
Steak and Mushroom Pie | N/A |
Egg and Bacon Pie | N/A |
Cornish Pastie | N/A |
Chicken and Mushroom Pie | N/A |
Cracked pepper Pie | N/A |
Potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Long Black | Cup $3.50 |
Salami and Cheese | $5.50 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Bruschetta | $8.50 |
Flat White | Cup $3.50 |
Jam | $5.50 |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Fried "hor fun"
With beef and shallot |
$13.80 |
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
Drunked chicken
In a supreme chinese wine |
$10.00 |
Singapore fried noodles | $14.80 |
Dry-fried string beans
With minced pork and chilli |
$16.80 |
Shanghai spinach
With bamboo shoot |
$17.80 |
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Clean Here for the full menu for Sungs Kitchen |
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
Seafood sausage stew | |
-Large (Served for 3-4) | $42.00 |
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
Yakitori 1
Chicken (for 6) |
$22.00 |
Dumpling | $39.00 |
-Chicken bibimbam | $12.00 |
Clean Here for the full menu for Darac Bar & Grill |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
-Bacon | $3.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
-Add haloumi | $3.50 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Home Kitchen & Bar up to date.
Click here to send us an updateMonday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM, Tuesday: 6:30 – 11:00 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 6:30 – 11:00 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM, Thursday: 6:30 – 11:00 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM, Friday: 6:30 – 11:00 AM, 12:00 – 2:00 PM, Saturday: 7:00 – 11:00 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM, Sunday: 7:00 – 11:00 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM