Currently there is no menu available for Indian Masala in Brooklyn Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Brooklyn Park below.
Name | Cuisines |
---|---|
Vino Indian Dhaba | Indian, Asian |
Nizams Indian Curry Bar | Asian, Indian |
Top Shopz Curry Corner | Indian, Deli |
Indian Masala | Indian |
Gandhi Indian Cafe Pty Ltd | Indian, Cafes |
Below you'll find samples from menus of places nearby.
Spicy king prawns (sweet style) | $15.00 |
Fried duck with sweet and sour sauce | $12.80 |
Combin ation omelette | $10.50 |
Large vegetables fried rice | $6.50 |
Chicken, Baby Corn, Fresh Mushrooms | $10.50 |
Small vegetables fried rice | $5.50 |
Lemon Chicken (boneless) | $11.50 |
Beef chow mein | $11.50 |
Clean Here for the full menu for Cathay Court Chinese Restaurant |
Kerala Paratha | $3.00 |
Idly (3 pcs) - Steamed dumplings made from rice and lentils | $8.00 |
Raita | $3.00 |
Beef Vindaloo - Tender pieces of beef cooked in a chilli, tomato & tamarind based sauce | $13.00 |
Butter Naan | $2.00 |
Plain Dosa - Crisp pancake made from rice and lentils | $9.00 |
Mango Chicken - Chicken cooked in a mango flavoured creamy, cashew nut based sauce | $12.50 |
Chicken Chettinad - A spicy chicken specialty from South India | $12.50 |
Clean Here for the full menu for Vino Indian Dhaba |
Crispy Stuffed Chicken Wing (1) | $8 |
Blazing BBQ Fillet Steak - Layered on a bed of baby corn, red capsicum, celery and chopped onion are tender juicy fillets of steak augmented with our own BBQ sauce. | $17 |
Crab Asparagus Soup - Combination Rice Paper Rolls - Sizzling Chicken in Aromatic Pepper - Authentic Beef Salad - Salt & Pepper Squid - Fried Rice - Tea or Coffee | $60 per Couple |
Curry Puffs (2) | $5 |
Sizziling Authentic Veal - Tender chosen veal combined with herbs, lettuce, crushed nuts, onions & celery served with fish sauce. | $18 |
Grilled Quail in Authentic Herbs (1) | $9 |
Boc Choy in Garlic Sauce - A long time favourite of steamed Boc Choy smothered in a rich galic sauce. | $12 |
Vegetarian Basket Delight - Mixture of spicy Asian Vegetables, fungus mushrooms all tossed with cashews in our amazing garlic sauce, presented in an eatable potato basket | $16 |
Clean Here for the full menu for Vietnam Sunrise |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
Clean Here for the full menu for Domino's Pizza |
Family Feast 4 Pieces Butterfish, 10-12 Calamari, 11-12 Prawns, Chips and Tartare Sauce | $32.50 |
Small Fry | $5.00 / $8.00 / $14.70 |
Crew Pack for 3 - 3 butterfish / 6 prawns / 6 calamari / 3 chickettes / 1.25L ‘Coca-Cola’ / 1 large chips / tartare sauce | $36.90 |
Chickettes | $9.95 / $19.90 / $29.85 |
Chips - Small / Medium / Large | $2.70 / $4.20 / $5.90 |
Prawn Salad | each $7.90 |
Barramundi | $10.90 / $21.80 / $32.70 |
Clean Here for the full menu for Barnacle Bill |
Name | Cuisines |
---|---|
Cathay Court Chinese Restaurant | Chinese, Asian |
Vino Indian Dhaba | Indian, Asian |
Viet Thai Restaurant | Thai, Vietnamese |
Airport Road Deli | Delicatessens |
Afrique Aussie Sport | |
Nizams Indian Curry Bar | Asian, Indian |
Vietnam Sunrise | Asian, Vietnamese |
La Romana | European |
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Click here to send us an updateMonday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM