Currently there is no menu available for Kyo-to in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
Kyo-to | Japanese |
East Side Grill | Vegetarian, Japanese, American, Gluten Free, Grill, Steakhouse, Vegan |
Kopi-Tiam Spice Alley | Vegetarian, Japanese, Malaysian, Asian, Chinese, Thai, Gluten Free, Vegan, Fast Food |
Sushirito + Juicery | Japanese, Juices |
QSAN Japanese Yakitori | Japanese |
Below you'll find samples from menus of places nearby.
Contadina Prosciutto, tomato, buffalo mozzarella, sun dried tomato, & eggplant | $23 |
Reef & Beef New Menu Item! Sautéed garlic prawns, marinated & wood fired Angus Beef, tomato, buffalo mozzarella, bell peppers, onions, baby spinach & drizzled with béarnaise sauce | $26 |
Napoletana Vegetarian Dish Tomato, buffalo mozzarella, anchovies, capers & oregano | $19 |
Insalate Mista Mixed salad with balsamic dressing | $9 |
Pork Fillet | $5.00 per 100 gram |
Gnocchi di Zucca Vegetarian Dish Pumpkin Gnocchi Served with either cream or napoletana sauce | $22 |
Sauteed Vegetables | $4.50 |
Tagliere misto Prosciutto, bocconcini, sun dried tomato, olives & wood fried bread | $18 |
Clean Here for the full menu for Buon Gusto Restaurant |
TUNA - with chilli mayo, red onion, provolone and salad (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
EGG AND BACON ROLL | $5.00 |
SICILLIAN EGGS - poached eggs in tomato sauce, oregano, basil topped with parmesan | $12.50 |
OZ - roo mince, beetroot, frisee, mayo, tomato, caramelised onion and fig tomato relish | $12.00 |
GLUTEN FREE ROLLS | $1.00 |
SATAY CHICKEN (GF) - iceberg, mayo and tomato | $11.00 |
BEEF - iceberg, mayo, tomato, caramelised onion and tomato basil relish | $10.00 |
EGG, BACON, SAUSAGE, CHEESE AND CARAMELISED ONION | $9.50 |
Clean Here for the full menu for Beautiful Burgers |
2010 Snowroad Cabernet Merlot (King Valley VIC) | $9 / $45 |
2010 Harewood Estate Shiraz Cabernet (WA) | $8 / $39 |
2011 Coal Vallery Vineyard Riesling (Coal Vallery TAS) | $8 / $36 |
Smokey and spicy chicken sandwich with house coleslaw and chorizo | $13 |
Baked olives, caper berries & chilli spiced nuts (v) | $8 |
Baked field mushrooms | $5 |
2012 Paxton Shiraz Rose (Maclaren Vale SA) | $9 / $44 |
Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) | $17 |
Clean Here for the full menu for Mission Restaurant & Bar |
Prosciutto tartine poached eggs figs rocket & thyme ricotta | $17.50 |
Roast Vegetable salad Israel couscous rocket & ricotta V | $15.50 |
Braised beef cheeks polenta cake rocket 7 jus GF | $18.50 |
Smoked salmon Espresso maple bacon | $5.00 |
Buttermilk chicken burger, guacamole bacon jam jalapenos aioli & fries | $15.50 |
Tomato mushrooms spinach ricotta | $3.00 |
House Granola natural yogurt strawberries & Honey V | $12.50 |
Classic cheeseburger lettuce tomato pickles Dijon & fries | $15.50 |
Clean Here for the full menu for Toby's Estate |
Pears, parmesan, walnuts, pickled onions, drunken sultanas, baby spinach & red wine vinaigrette | $14 |
350g Cape Grim Rib Eye on the Bone with pumpkin, roast garlic & tarragon purée & topped with horseradish & walnut sauce | $30 |
Supressa - With pesto, roast capsicum, slow roasted Roma tomato & buffalo mozzarella | $20 |
Risotto with prawns, asparagus, mushrooms & parmesan oil | $21 |
Pecan Pie Pizza with maple syrup & vanilla bean ice cream | $9 |
Spatchcock Supreme marinated in fig & fennel with baby carrots, capers, potatoes & drizzled with verjus | $27 |
Ricotta Pancake Pizza with mixed berry compote & whipped cream | $9 |
Capricossa - With ham, buffalo mozzarella, olives, parsley, mushrooms, confit garlic & anchovies | $20 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | Cafes, European |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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Click here to send us an updateMonday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM