La Salle à Manger in Queenscliff Menu
Currently there is no menu available for La Salle à Manger in Queenscliff. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Queenscliff below.
Nearby French restaurants
| Name | Cuisines |
|---|---|
| Alchemy Woodfire Bakehouse | French |
| La Salle à Manger | Australian, French |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Angel Restaurant (sample menu)
| Eggs florentine w/ poached eggs on toast, spinach and hollandaise sauce | $13 |
| Scoop of house-made ice cream or sorbet | $3 |
| Grilled fish of the day w/ caponata, sicilian olive tapenade & hommus | $24 |
| Eggs pacific w/ poached eggs on toast, smoked salmon and hollandaise sauce | $14 |
| Smoked salmon | $5 |
| Eggs benedict w/ poached eggs on toast spinach and hollandaise sauce | $14 |
| Slow braised lamb shoulderbraised in red wine w/ thyme, garlic & escahllots, served w/ wilted kale, celeriac mash & gremolata | $22 |
| Sauteed lemon pepper prawn cutlets on zucchini noodle pancakes w/ lemonaise & vinegar caramel | $14 / $24 |
| Clean Here for the full menu for Angel Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Cafe Splat | Cafes |
| Pomegranate U 2 84 Hesse St, Queenscliff, Victoria 3225, Australia | Vegetarian |
| The Tavern 18 Hesse St, Queenscliff, Victoria 3225, Australia | Pub Food, Australian, Gluten Free, Bar |
| Scully's Oyster Bar & Grill Shop 4, 4 Wharf Street, Queenscliff, Queenscliff | Australian, Seafood |
| Alchemy Woodfire Bakehouse 36 Hesse St, Queenscliff VIC 3225, Australia | French |
| Chill 62 Hesse St, Shop 3, Queenscliff, Victoria 3225, Australia | Italian |
| Harry's Kiosk 1 Tobin Dr, Queenscliff VIC 3225, Australia | Cafe Food, Vegetarian, Australian, Coffee and Tea, Breakfast |
| Lounge @ Salt Contemporary Art 33-35 Hesse St, Queenscliff VIC 3225, Australia | International, Wine Bar, Australian, Others |
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Click here to send us an updateRestaurant Details
- Location
- Queenscliff
- Type
- Service
- Price
- Phone
- 0352585244
- Fax
- Address
- 86 Hesse Street, Queenscliff
- Features
- Wheelchair accessible, Reservations, Seating, Highchairs Available, Street Parking, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff
- Cuisine
- Australian, French
- Website
- http://seaviewhouse.com.au/restaurant-queenscliff
Opening Hours
8 AM to 9 PM (Wed-Sat), 8 AM to 3 PM (Sun), Mon & Tue Closed