Currently there is no menu available for LaLa Malaysian in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
| Name | Cuisines |
|---|---|
| Kopi-Tiam Spice Alley | Vegetarian, Japanese, Malaysian, Asian, Chinese, Thai, Gluten Free, Vegan, Fast Food |
| Old Jim Kee | Malaysian |
| LaLa Malaysian | Malaysian, Asian |
| Alex Lee Kitchen | Malaysian, Asian, Singaporean |
Below you'll find samples from menus of places nearby.
| Campana Tomato, olives, anchovies, buffalo mozzarella & oregano | $18 |
| Served with Garden Salad & Straight cut Chips for additional | $5.00 |
| Pollo al rosmarino e aglio Agnolotti Chicken Rosemary & Garlic Agnolotti Served with a traditional tomato & basil sauce | $24 |
| Carne Amanti (Meat Lovers) Marinated & wood fired Beef, Lamb, Pork, tomato & buffalo mozzarella | $24 |
| Fichi freschi e prosciutto (Seasonal) Parma prosciutto, tomato, buffalo mozzarella, fresh figs, goat’s cheese & rocket | $24 |
| Insalata Di Rucola E Pera Rocket, pear & shaved parmesan | $12 |
| Margherita Traditional tomato, basil & buffalo mozzarella | $17 |
| Vila Maria Spicy Chorizo, tomato, olives, buffalo mozzarella & oregano | $23 |
| Clean Here for the full menu for Buon Gusto Restaurant |
| SICILLIAN EGGS - poached eggs in tomato sauce, oregano, basil topped with parmesan | $12.50 |
| BEEF - iceberg, mayo, tomato, caramelised onion and tomato basil relish | $10.00 |
| FISH - iceberg, mayo, tomato, caramelised onion and tartare | $10.00 |
| FRESHLY CUT FRUIT SALAD WITH YOGHURT | $8.50 |
| VEGETARIAN - marinated charred anti pasti, provolone, harissa and salad (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
| NATURAL MEUSLI WITH YOGHURT | $7.50 |
| SMOKED SALMON - cream cheese red onion, capers and baby spinach (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
| Smoked Salmon | $3.50 |
| Clean Here for the full menu for Beautiful Burgers |
| Sweet potato chips & leafy salad | $8 |
| Baked egg with chorizo & smokey tomato sugo | $14 |
| Coorong Angus beef sirloin (21 days dry aged, 60 days grain fed) with asparagus, flaked almond & Romesco | $36 |
| Roast pumpkin and spinach with fetta and pine nuts | $13 |
| Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) | $17 |
| Paris beef burger with onion rings, onion jam, cheddar cheese & leaves | $15 |
| 2011 Preveli Chardonnay (Margaret River WA) | $8 / $36 |
| 2010 Swan Bay Pinot Noir (Bellarine Peninsula VIC) | $8 / $39 |
| Clean Here for the full menu for Mission Restaurant & Bar |
| Atlantic salmon sweet potato & fennel puree broccolini & kale GF | $21.00 |
| Toast and spreads sourdough grain rye Turkish GF and fruit toast | $5.50 |
| Bacon chorizo haloumi | $4.50 |
| Cauliflower and hazelnut salad quinoa raisins & spinach GF V | $14.50 |
| Soup of the day | $10.00 |
| Prosciutto tartine poached eggs figs rocket & thyme ricotta | $17.50 |
| Free range eggs on toast | $10.00 |
| Toast egg bearnaise sauce | $2.00 |
| Clean Here for the full menu for Toby's Estate |
| 250gm Black Angus Rump with chips, salad | $21 |
| Ricotta Pancake Pizza with mixed berry compote & whipped cream | $9 |
| Pancetta - With artichoke, chilli, oven roasted tomatoes, rosemary, watercress & parmesan | $21 |
| Tuscan kale salad marinated with olive oil, salt, apple cider vinegar & mustard with Spanish onions, cherry tomatoes and Persian feta | $19 |
| Smokey BBQ Buffalo Chicken Pieces | $11 |
| Roasted pumpkin, Gippsland blue cheese, wild rocket, pine nuts, parmesan oil & balsamic reduction | $13 |
| Hand Cut Chips served with aoili | $8 |
| Spinach - With chilli, oven roasted tomatoes, Greek feta & olives | $20 |
| Clean Here for the full menu for The Rose Hotel |
| Name | Cuisines |
|---|---|
| Chip 'N' Dale Take Away | Takeaway Food |
| Moving Menus Pty Ltd | |
| Leafy cafe | Cafes, European |
| Hello Fresh | European |
| Benito's Cafe | Cafes |
| Golden Fang Chinese Restaurant | Chinese |
| Broadway Cafe | European |
| Herb N Spice Thai Take Away | Asian, Thai |
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