Currently there is no menu available for Liquid Gold Beach Cafe in Newcastle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newcastle below.
Name | Cuisines |
---|---|
The Duke of Wellington Hotel Bistro | Vegetarian, Gluten Free, Pub Food, Bar, Australian |
Down The Rabbit Hole at The Gateway Hotel | American, Australian |
The Tea Project | Vegetarian, Asian, Gluten Free, Australian, Vegan, Cafe Food |
The Argenton Hotel | Vegetarian, Pub Food, Bar, Australian |
Mcdonald's Family Restaurants | Australian, Fast Food |
Below you'll find samples from menus of places nearby.
Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal | $15.90 |
French Toast w/ bacon & maple syrup | $14.90 |
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham | $16.90 |
Smoked Salmon | $5.00 |
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey | $10.90 |
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum | $15.90 |
Savoury Mince On thick cut toast w/ roast tomato | $14.90 |
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache | $14.90 |
Clean Here for the full menu for Goldbergs Coffee House |
Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce | Market Price |
Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M | $27.00, $ 32.00 |
Go satay-satay chicken- chicken in the house's special satay sauce | $16.90 |
Steamed snaller-whole steamed with ginger, shallots and soya sauce | Market Price |
Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce | Market Price |
Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r | $9.90 |
Ice cream with topping strawberry, chocolate, caramel with peanuts. | $6.90 |
Mi-steamed egg noodles(two persons per serve) | $6.90 |
Clean Here for the full menu for Lan's Restaurant |
Pad tofu
Stir fried deep fried soft tofu with ginger & vegetables |
$16.00 |
Peek gai tod (4)
Marinated chicken wings served with sweet chilli sauce |
$9.00 |
Pad pho dak
Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves |
$25.90 |
-Chicken, beef or pork | $18.90 |
Poh pia tod (4)
Thai vegetarian spring rolls served with sweet chilli sauce |
$9.00 |
Gaeng hung lay
Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce |
$18.90 |
Yum talay
Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing |
$24.90 |
Macadamia king prawns
Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts |
$25.90 |
Clean Here for the full menu for Larnna Thai |
NY Sirloin 300g thick cut sirloin steak | $27 |
Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde | $17.9 |
Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips | $16.9 |
All steaks served with chips & salad or mash & vegetables | - |
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta | $28 |
- Chat potatoes | $5 |
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) | $27 |
Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables | $17.9 |
Clean Here for the full menu for Hotel Delany |
CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu | $29 |
NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter | $32 |
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette | $19 |
- Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce | $15 |
- Natural w/a red wine vinaigrette | 1/2 $18 / doz $36 |
- Kilpatrick | 1/2 $22 / doz $44 |
TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel | $20 |
PREMIUM “A” GRADE OYSTERS | - |
Clean Here for the full menu for Scratchleys On The Wharf |
Name | Cuisines |
---|---|
Goldbergs Coffee House | Cafes |
Lan's Restaurant | |
Scratchleys | Takeaway Food |
Chinois Restaurant | Chinese |
Civic Lunch Delights | Takeaway Food |
Larnna Thai | Asian, Thai |
Hotel Delany | Cafes |
Scratchleys On The Wharf |
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