Currently there is no menu available for Liz Caffe in Rozelle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rozelle below.
Name | Cuisines |
---|---|
Piccolo's Cafe | Cafe Food, Vegetarian, Gluten Free, Australian |
Liz Caffe | Cafe Food |
Verona Cafe | Cafe Food |
Darling Deli Cafe | Cafe Food |
Egg of the Universe | Cafe Food, Vegetarian, Gluten Free, Australian, Vegan, Health Food |
Below you'll find samples from menus of places nearby.
- Deluxe extra | $2.00 |
Bacon & Egg Roll | $5.90 |
Battered Tasmanian Scallops | $1.50 each / 6 for $7.90 |
Battered Coral Perch and Chips | $11.00 |
Battered Coral Perch | $8.90 |
Grilled Chicken Burger- Chicken breast fillet, lettuce, tomatoes, onions & cheese | $8.90 |
Clean Here for the full menu for Sea Breeze |
Red velvet cupcake | $ 5.00 |
Quiche | $ 6.50 |
Coffee small | $ 3.00 |
Curry chicken pie | $ 5.40 |
Beef mince pie | $ 4.60 |
Chicken & mushroom | $ 5.40 |
Curry beeef pie | $ 4.60 |
Chunky beef pie | $ 4.60 |
Clean Here for the full menu for Roberto's Cakes and Party Food |
Gnocchi Gorgonzola (Homemade) Potato dumplings with a creamy gorgonzola sauce | $18.50 |
Ham & Pineapple Pizza Small 9inch | $12.00 |
Garlic Prawns Large Tiger prawns cooked with garlic, shallots, chilli & tomato | $17.50 |
Mexicana Pepperoni, green capsicum, onion & chilli flakes | $19.00 / $16.00 |
Lipari Chicken breast, onion, roma tomato, mushroom & fresh basil | $23.00 / $20.00 |
Spaghetti Poplpette Veal meatballs cooked in a rich tomato salsa | $17.50 |
Salt & Pepper Calamari (Specialty) Lightly fried & served with our famous garlic & basil aioli | $17.00 |
Herb Bread | $4.50 |
Clean Here for the full menu for Lipari Pizza |
+ add a fried egg to your main | $3 |
Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing | $16 |
Beer battered fish with handcut chips, tartare, lemon & rocket | $17 |
Crumbed chicken strips and chips | $8 |
Ruby's beef burger with beetroot, tomato, onion jam, cheese, pickles, bacon aioli, house tomato sauce & handcut chips | $18 |
Eton mess with meringue, lemon curd, summer berries, honey and lavender ice cream & whipped cream | $9 |
Green beans and butter | $8 |
Spaghetti Bolognese | $8 |
Clean Here for the full menu for Ruby L'otel Rozelle |
Sticky Date Pudding with Butterscotch Sauce A rich, moist pudding that is engulfed by a warm Butterscotch sauce. | $13.50 |
Skewers of Tofu and Roasted Vegetables with a Peanut Sauce (V) Marinated Tofu, Roasted Pumpkin, Potato, Kumara and Eggplant Skewered and served with a Peanut sauce and a Wild Rice salad. | $23.50 |
Individual Lasagna with Mozzarella Fresh lasagna sheets lay between the oven roasted Tomatoes and Basil leaves. Kumara and Pontiac roasted in garlic and oil with fresh Rosemary fill the la | $23.00 |
Mixed Ice Cream or Sorbet 3 scoops Ask one of our staff what flavours are available. | $12.00 |
One Scoop of Ice cream, Sorbet or King Island Cream - per scoop | $4.00 |
Thai Spring Rolls (V) Thai mixed vegetables, seasoned, wrapped and deep fried, served with a Sweet Chilli Dipping Sauce | $12.50 |
Individual Chocolate and Hazelnut Torte Layers of Hazelnut Meringue drizzled with Chocolate topped with Strawberries and fresh Cream sandwiched together to create the Torte. | $15.95 |
Three Chocolate Terrine Milk Chocolate, Dark Chocolate and White Chocolate with Orange, Coffee and Honey flavours served with an Orange and Lime sauce. | $15.95 |
Clean Here for the full menu for Harvest Vegetarian Restaurant |
Name | Cuisines |
---|---|
Sea Breeze | |
Red Lion Hotel | Modern Australian |
Roberto's Cakes and Party Food | Desert, Bakery |
Sushi Bar Rozelle | Sushi, European, Japanese, Asian |
Garry Owen Hotel | Pub Food |
Global Food Marketing | |
Victoire Pty Ltd | Bakery |
The Fine Food Store | Delicatessens |
Notice wrong information? Help us keep everything about Liz Caffe up to date.
Click here to send us an updateMonday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 6:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM