Currently there is no menu available for Lords of Pour in Ettalong Beach. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ettalong Beach below.
Name | Cuisines |
---|---|
Oz Napoli Italian Restaurant | Vegetarian, Italian, Mediterranean, Gluten Free, Pizza |
Lords of Pour | Vegetarian, Contemporary, Australian, Vegan, Cafe Food |
Gusto Tapas Bar & Lounge | Vegetarian, Spanish, Mediterranean, Gluten Free, Tapas, Bar, Vegan, Bar Food |
Coast 175 | Vegetarian, Modern Australian, Contemporary, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food |
The Box on the Water | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
Marinated Olives | $5 |
Cannelloni braised duck & mushroom with red wine reduction on a pea puree | $15 |
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Wild Barramundi served on beetroot puree with risotto & salsa verde | $29 |
Choose from a variety of desserts Crème Brulée, Chocolate Fondant or Ice Cream | $12 |
Assorted Mushrooms on pita bread with truffle paste, rocket & poached egg | $15 |
Fish & Chips with homemade aioli & lemon | $10 |
Chicken Supreme slow-cooked in spicy Korean chilli sauce & served with rice, sweet potato, pickled vegetables & pine nuts | $28 |
Clean Here for the full menu for Beef and Barramundi Bar & Grill |
Sweet and sour chicken - Pineapple, tomato, celery, chicken breast | $16.00 |
Sizzling Chicken - Marinated chicken breast, served on a hot plate, accompanied with rice papers, vermicelli and salad. | $19.50 |
Vegetarian spring rolls 4 rolls per serving - Cabbage, dried bean curd, mushroom and carrot. | $6.00 |
Chicken in Turmeric - Tender chicken fillet, marinated to perfection, and braised in smooth coconut cream and mild curry served with vermicelli. | $16.00 |
Duck with plum sauce - BBQ duck served with chef`s special plum sauce with side of salad. | $19.50 |
Red wine chicken | $15.00 |
Crispy pancake - Traditional Vietnamese crispy pancake made from rice flour with prawn, chicken and bean sprouts. served with home made fish sauce and salad. | $12.00 |
Chicken with chili and lemongrass - A spicy dish of marinated chicken, stir fried with lemongrass and chili. | $15.50 |
Clean Here for the full menu for Saigon Garden Restaurant & Cafe |
Mixed dips w bread GFA | $14 |
Beef begendi: organic Tasmanian grass-fed grilled eye fillet, traditional charred eggplant & bechamel puree,baby spinach, beef jus GFA | $34 |
Bulgur pilaf | $6 |
Lamb shanks, wrapped in marinated eggplant, lamb jus GFA | $14 |
Thick cut fries GFA | $6 |
Haloumi, wrapped in vineleaves, plum sauce GFA | $14 |
Rocket salad, oven dried roma tomatoes, flaked almonds, goats cheese GFA | $14 |
Char grilled squid dolma filled w herbed seafood, saffron tomato sauce | $16 |
Clean Here for the full menu for La Cucina Cortesi |
Image | Name | Description | Cuisines |
---|---|---|---|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
---|---|
Kim's Cafe | Cafes |
Beachcomber Takeaway | Takeaway Food |
La Palma Pizza Cafe | Italian, Cafes |
Art Shack Cafe The | Cafes |
Beef and Barramundi Bar & Grill | Modern Australian, Seafood |
Ice-Del-Ites Of Ettalong | Takeaway Food |
Ettalong Beachside Pie Shop | Bakery |
Ettalong Fine Foods | Delicatessens |
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Click here to send us an updateMonday: Closed, Tuesday: 6:00 AM – 2:00 PM, Wednesday: 6:00 AM – 2:00 PM, Thursday: 6:00 AM – 2:00 PM, Friday: 6:00 AM – 2:00 PM, Saturday: 7:30 AM – 2:30 PM, Sunday: 7:30 AM – 2:30 PM