Currently there is no menu available for Lost Bean in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| Pure South Dining | Australian, Vegetarian, Contemporary, Modern Australian, Steak, Seafood |
| Pure South Dining | Vegetarian, Australian, Contemporary, Seafood, Steak, Modern Australian |
| Melba | Seafood, Italian, Australian, Indian, Gluten Free, Vegetarian, Vegan, Asian, Contemporary |
| Lost Bean | Contemporary, Beverages |
| Hoo Ha Bar | Spanish, Gluten Free, Contemporary, Pub Food, Bar, Australian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Jj’S Charcuterie | $14.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice | N/A |
| Bento Sushi - Chirashi sushi with sashimi, sushi and maki | N/A |
| Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice | N/A |
| Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise | N/A |
| Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs | $35 |
| Yasai Udon - Assorted vegetable and tofu in udon noodle soup | N/A |
| Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
| California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Almond Jelly with Fruit Salad or Ice Cream | N/A |
| Satay Chicken Skewer (3 Sticks) | N/A |
| Salted Vegetable Soup | N/A |
| Hot and Sour Soup | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Strip loin 300g | $95 |
| Confit Õra King Salmon soy salt, crab and sweet corn succotash | $38 |
| Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth | $25 |
| Jicama ravioli and sprout salad - avocado, chilli and pistachio | $19 |
| Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
| Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame | $35 |
| Local fish | at market price |
| Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing | $16.00 |
| Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce | $16.00 |
| - Aussie Tomato, cheese, verginia ham, bacon and egg | $16.00 / $19.00 |
| - Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges | $22.00 |
| Carbonara Bacon, spring onions, egg in cream sauce | $16.00 |
| - American Style Tomato, cheese, hot salami, verginia ham and onion | $16.00 / $19.00 |
| Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing | $11.00 |
| Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce | $16.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Seafood, Barbeque |
| World Restaurant Bar | International, Modern Australian |
| Shuji Sushi | Japanese, Asian, Sushi |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Enlightened Cuisine | Chinese, Vegetarian |
| Coffee Minded | Cafes |
| Othello Greek Restaurant | European, Greek |
Notice wrong information? Help us keep everything about Lost Bean up to date.
Click here to send us an updateMonday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: 6:30 AM – 5:00 PM, Sunday: 6:30 AM – 5:00 PM