Currently there is no menu available for MakMak Macarons in Newtown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newtown below.
Name | Cuisines |
---|---|
MakMak Macarons | Dessert |
Crumble Top | Dessert |
Vegan's Choice | Dessert |
Pampering Patisserie | Dessert, Bakery |
Below you'll find samples from menus of places nearby.
- Chorizo Smoked Salmon Grilled Haloumi | N/A |
- Hollandaise and Tomato Relish | N/A |
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli | $14.80 |
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta | N/A |
Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote | N/A |
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli | $19.50 |
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado | $10.50 / $12.00 |
Free Range Eggs on Toast | N/A |
Clean Here for the full menu for Barmuda |
Banana Bread with walnut butter | $5.50 |
Ham, Haloumi and Mushrooms | $16.00 |
Eggplant, Tomato, Haloumi and fresh roquette | $14.00 |
Napoletana | $15.50 |
Turkish or Vienna toast with Veg, Jam, Honey or Marmalade | $8.00 |
Blueberry Pancakes | $15.50 |
Grilled Chicken Pesto | $17.50 |
Muesli Fruit and Yoghurt | $10.50 |
Clean Here for the full menu for Lou Jack's |
Big Love Breakfast - House-specialty medium-spicy beans, fresh avocado, and a salad of pan-seared tomatoes and wilted spinach, served on warm fresh sourdough toast | $15 |
Moroccan Breakfast - Special Moroccan-style eggs topped with housemade dukkah, fresh salad with mint and tomato, lemon-infused olive oil, served on sourdough toast with housemade hummus | $17.5 |
Fish Burger - Grilled Barramundi Fillet with fresh avocado, tomato, tangy caper dill mayo with crisp green salad served on wholemeal damper roll | $13.5 |
Hot Chix - Grilled succulent chicken breast fillet, melty tasty cheddar, fresh mixed salad, a salsa of avocado tomato, coriander & jalapenos, hot chilli sauce, served on a toasty wholemeat damper roll | $11.5 |
Aussie Toast - Fresh avocado, fresh tomato, vegemite with warm, crusty sourdough toast | $8.5 |
Bottles and Cans in the drinks fridge | $3 / $3.80 |
Chai Latte (reg, skim, soy, almond) | $3.5/$4.5 |
Felafel Burger - Our house specialty felafel, shredded beetroot, spicy peanut sriracha sauce, fresh mixed salad, tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $10.5 |
Clean Here for the full menu for Foodarama |
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad | $25.50 |
Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS | - |
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
- | $39.50 per person |
MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad | $24.50 |
GARLIC PITA | $5.00 |
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread | - |
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing | $16.00 |
Clean Here for the full menu for 3 Olives |
Chicken | $7.50 |
Kebbe | $3.00 |
Sharwarma | $7.50 |
Cabbage Roll | $2.50 |
Vine Leaves - Slow cooked vine leaves stuffed with rice, onion, tomato and herbs | $8.00 |
Cauliflower | $6.50 |
Lentils | $8.00 / $10.00 / $12.00 |
Omelette | $3.00 |
Clean Here for the full menu for Rowda Ya-Habibi |
Name | Cuisines |
---|---|
Barmuda | Cafes, Modern Australian |
Good Wok | Chinese, Asian |
Europe Grill Restaurent | European, Barbeque |
Lou Jack's | Cafes, European |
Foodarama | Takeaway Food, Cafes |
3 Olives | European, Greek |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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Click here to send us an updateMonday: 11:00 AM – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 6:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: 11:00 AM – 4:00 PM