Currently there is no menu available for Manto Cafe Bar in Norwood. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Norwood below.
| Name | Cuisines |
|---|---|
| Gusto Ristorante | Italian, European |
| Cafe' Bravo | Italian, Pizza & Pasta |
| European Cafe | Italian, European |
| Grill'd | Italian, Steak, Barbeque, European |
| Martini Ristorante | Italian, European |
Below you'll find samples from menus of places nearby.
| Swiss Chard Croquettes - Smoked Eggplant, Snow Pea Tendrils | $9 |
| Roast Heirloom Carrots - Pomegranate Glazed Pumpkin,Quinoa, Mixed Seeds, Sherry, Woodside Goats Curd, River Mint | $18 |
| Bun Combo - Any 2 Buns + Fries | $18 |
| San Jose Prosciutto - Fresh Adelaide Hills Figs, Ricotta Salata, Sherry, Herbs | $16 |
| Grace Burger - Grass Fed Wakefield Grange Beef, House Made Ketchup, Swiss Cheese, Mustard Pickles, Lettuce, Tomato, American Mustard, Fries | $18 |
| Fig Mille Feuille - Caramelised Figs, Dulce de Leche Mousse, Brick Pastry, Pistachio Praline | $12.5 |
| South Australian Coorong Angus Sirloin - Sarladaise Potatoes, Brisket Ballantine, Charred Shallots, Parsley Butter | $34 |
| Clean Here for the full menu for Grace- The Establishment |
| CALAMARI - salt & pepper floured, deep fried, served with salad & fries | $20.80 |
| CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing | $18.90 |
| VEGETARIAN LASAGNE - pasta layers baked with fresh seasonal vegetables & topped with napoletana sauce | $19.50 |
| Eggplant, artichoke, roast capsicum & pesto | $10.50 |
| Antipasto Medium | $16.50 |
| ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad | $22.90 |
| BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream | $23.40 |
| POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables | $22.90 |
| Clean Here for the full menu for Cafe' Bravo |
| Scallop Shaslicks | $16.00 |
| Calamari | $15.00 |
| Instead of Garfish - Whiting or Snapper (per piece) | $6.00 |
| All served with salad and hand cut wedges | 1 fillet / 2 fillets |
| SA Snapper | $22.00 / $33.00 |
| SA Porterhouse | $29.00 |
| Salt and Pepper Mix - Prawns, Scallops and Calamari | - / $29.00 |
| Clean Here for the full menu for Paul's Seafood Restaurant |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine | N/A |
| FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve | N/A |
| PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best | N/A |
| PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone | N/A |
| MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with | N/A |
| CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
| CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally | N/A |
| Clean Here for the full menu for Cibo Espresso |
| BBQ Chicken Bacon Melt: Breaded chicken tenders, melted Jack cheese, Ranch dressing, crispy bacon, onion rings & tangy BBQ sauce on a long warmed white roll | $11.90 |
| ADD: heat with Jalapenos or Chipotle peppers | $1.00 extra |
| ½ Onion Rings ½ Fries with Ranch dressing | $8.90 |
| Toasted S’More - Graham crackers filled with Marshmallow Fluff & a Hershey’s chocolate bar: Toasted for that camp fire feel | $6.90 |
| Chocolate S’more Sundae - Chocolate S’more & vanilla ice cream layered with Marshmallow Fluff, Hershey’s chocolate fudge sauce, Graham crackers, whipped cream & a S’more topper | $9.90 |
| ADD: a side of Fries or Onion rings for | $3.50 extra |
| NEW YORKER: Hot dog with ketchup & side of fries | $11.95 |
| Egg & Bacon Bagel or Roll: with ketchup (V – we have vegetarian bacon) | $8.90 |
| Clean Here for the full menu for American Cupcake Diner |
| Name | Cuisines |
|---|---|
| Argo On The Parade | Cafes |
| Cafe Ivy Pty Ltd | Cafes |
| Madame Wu's Noodle Bar | Noodles |
| Yanni's Yiros | Greek |
| Cafe Saba | Modern Australian |
| Jack's Expresso | Cafes |
| Gusto Ristorante | Italian, European |
| Grace- The Establishment | Modern Australian |
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