Currently there is no menu available for Masala Master in Drummoyne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Drummoyne below.
Name | Cuisines |
---|---|
Masala Master Indian Restaurant | Indian, Asian, European |
Indian Kitchen The | Asian, Indian |
Masala Master | Indian |
The Indian Kitchen | Indian, Asian |
Ganpati Fine Indian Cuisine | Indian, Asian |
Below you'll find samples from menus of places nearby.
Haloumi* Grilled Cheese with Seasonal Vegies | N/A |
Batata* Potatoes Tossed with Herbs | N/A |
Namoura Baked Semolina with Coconuts and Syrup | N/A |
Desserts: Lebanese Coffee / Lebanese Sweet | N/A |
Northern Samke Harra Grilled Barramundi fillet in Tahini and Coriander | N/A |
Kibi-Nayeh Minced Lamb Carpaccio, Burgol, Herbs + Spices | N/A |
Sujok Pan Tossed Spiced Sausages in diced tomato | N/A |
NEW - Firry Chef-Style Marinated Grilled Quails | N/A |
Clean Here for the full menu for Kadmus Restaurant |
Soy chicken and lemongrass | $7.90 |
Crispy pork chop | $12.50 |
Thinly sliced chicken breast fillet with rice noodle (or egg noodle) | $11.50 |
Fried rice (tomato rice) | $12.50 |
Serve of crispy pork chop (2 pieces) | $8.50 |
Prawns and pork | $7.90 |
Rice noodle soup | $12.50 |
Sauteed garlic, king prawns (Vietnamese style) served with steam rice | $14.90 |
Clean Here for the full menu for Saigon Express Vietnamese Restaurant |
SUNSHINE tomato + lettuce + beetroot with turkey bacon + tasty cheese + pineapple | $10.00 |
Vegetables | $6.80 / $8.80 / $11.80 |
Regular Vegies + quarter chicken | $11.00 |
HERBERT Marinated breast fillet + rocket + fresh tomato + lashings own lemon & herb sauce + fresh onion and pickles | $11.50 |
MOROCCAN Breast fillet marinated with north african spices + mayo + rocket + grilled pineapple | $10.50 |
- Morrocan Salad | - |
Wedges | $5.00 / $8.20 / $9.80 |
- Beetroot, rocket, fetta cheese and walnut salad | - |
Clean Here for the full menu for Lashings |
Dumplings - Steamed homemade chicken dumplings w onion, garlic, ginger, shallots, mixed herb & spice & served w a fresh tomato chutney (10 pieces per serve) | $18.50 |
Rigatoni - Fresh handmade rigatoni w grilled chicken breast, roast butternut pumpkin, baby spinach, pine nuts, fresh tomato, cream & parmesan | $24.50 |
Seafood Risotto (gf) - Sauteed king prawn tails, scallops, squid, baby octopus, fresh fish pieces & black mussels in fresh tomato sauce w garlic, basil, white wine & fresh parmesan cheese | $27.50 |
King Prawns - Golden fried tempura battered king prawns on oven roasted sweet potato w selected mixed greens, a lemon lime aioli w julienne of fresh long red chillies | $23.50 |
Pumpkin Salad (gf) - Roast butternut pumpkin & zucchini w baby spinach leaves, roast pine nuts & Persian fetta w an olive oil & balsamic glaze | $22.50 |
Sumac Spiced Lamb wrap - Grilled SA lamb backstrap marinated in sumac, fresh oregano, thyme, lemon & garlic w roma tomato, cucumber ribbons, spanish onion, tzatziki & mango chutney | $18.50 |
Fish & chips - Fresh king george whiting fillets in a James Squire golden ale beer batter served w a fresh coleslaw, house tartare, fresh lemon & chips | $27.50 |
Herb bread - toasted turkish bread w Italian & Egyptian herb & spice | $5.00 |
Clean Here for the full menu for The Cove At Drummoyne |
Kid’s Charlie’s - Apple or Orange | $2.5 |
Banana Bread | $7 |
BonSoy Extra | $ 1 |
B.L.A.T on Seeded Ciabatta with Mayo | $14 |
Falafel with Hommus | $12 |
Kofta with Tzatziki | $16 |
South American Style - Baked Beans with Chorizo and Bacon on Toast | $18 |
House Marinated Olives | $ 7 |
Clean Here for the full menu for Copo Cafe & Diner |
Name | Cuisines |
---|---|
Kadmus Restaurant | Lebanese, Middle Eastern |
Saigon Express Vietnamese Restaurant | Vietnamese, Asian |
The Rowers - Drummoyne Rowing Club | Modern Australian, Asian |
Lashings | African |
Sushi Bar Suzuki | Asian, Japanese |
Drummoyne Sailing Club | |
Aqua Vista Cuisine | |
Tank deli cafe | Cafes |
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Click here to send us an updateMonday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM