Currently there is no menu available for Monsieur Crepe in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
| Name | Cuisines |
|---|---|
| Monsieur Crepe | French |
Below you'll find samples from menus of places nearby.
| Kelly’s Veggie Platter (GF) - Grilled aubergine & zucchini, Roasted tomato, sweet potato & mushroom. Pickled red onion | $18.00 |
| Kelly’s Notorious Wagyu Burger - 200gm Wagyu beef patty with lettuce, tomato, relish, aioli, bacon, egg & cheese. Served with fat chips | $21.50 |
| Spicy Popcorn Chicken - Cayenne, paprika and mixed herb spiced flour seasoned deep fried chicken tenders served with a house made Chilli Jam | $9.90 |
| Sweeeeet Potato Fries - Thick cut sweet potato chips, seasoned then served with homemade tomato relish & garlic aioli dipping sauces on the side | $11.00 |
| Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp | $12.90 |
| Grain Fed 300gm Scotch Fillet (GF) - Cooked to your liking, served with fat chips & salad | $31.90 |
| Calamari (GF) - Rice flour dusted Calamari served with a house made rouille (saffron aioli) on a bitter green salad | $24.50 |
| Oven Roasted Tomato Pesto Bread - House prepared roasted tomato pesto on open turkish bread. *Add cheese -$1 | $9.00 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| GOAT CURRY | $14.50 |
| MIXED SUBZI Fresh mixed vegetables seasoned with fresh herbs and spices. | $12.00 |
| FISH VINDALOO Morsels of rockling fish cooked with hot spices with an essence of vinegar. | $17.95 |
| BEEF ROGANI Diced beef cooked with onion, garlic, tomato and yo | $14.00 |
| KACHUMBER Indian salad with chopped cucumbers,onions and tomatoes with Indian spices. | $4.50 |
| CHICKEN KORMA Boneless chicken cooked with almonds, cream and cashew nut sauce. | $14.00 |
| COCONUT RICE Basmati rice cooked with coconut, curry leaves and mustard seeds. | $6.00 |
| LAMB CHOPS Succulent and lean lamb cutlets marinated in yoghurt, herbs and spices, cooked to perfection in the clay oven (4 pieces) | $13.50 |
| Clean Here for the full menu for Indian By Nature |
| - To match - Stift Goetweig Gruner Vetliner | $14.00 |
| Tasting plate - chorizo, soup shot, paté, scallops, cured trout | $38.00 |
| Rich dark chocolate gelato | $4.50 per scoop |
| Greek salad | $14.90 |
| To match - Beaujola's Rose | $10.00 |
| Steamed Greens with citrus and garlic virgin olive oil | $7.90 |
| Wild mushroom risotto with Yarra Valley goats cheese GF V | sml $17.50 / lge $27.50 |
| - To match - Hollick Tempranillo | $9.00 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Pancakes with macerated berries, maple syrup and double cream or ice-cream(v) | $16.00 |
| House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce | $29.00 |
| Omelette made with free range eggs served with toasted ciabatta (v) - sautéed mushroom and thyme | $16.00 |
| Asian style salad of finely shaved cabbage, carrot, bean shoots, fried shallots, fresh coriander and mint with a chilli, ginger and orange dressing. You chose how you want it with either -Salt and Pep | $22.00 |
| Risotto of the day – please see specials board for tonight’s feature | $24.00 |
| Croissant - locally sourced raspberry jam and butter (v) | $7.50 |
| Croque monsieur - Toasted sourdough sandwich with ham, béchamel sauce and gruyere cheese | $13.00 |
| Ranges Jacket potato (gf) - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream | $16.50 |
| Clean Here for the full menu for Credo Restaurant |
| Chilli scrambled free range eggs with crispy bacon. | $14.50 |
| Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney. | $13.50 |
| Soy or Decaf | $0.30 |
| Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. | $17.50 |
| Chai Latte | $4.50 |
| Risotto - Please check the specials board for the risotto of the moment! | N/A |
| Malt | $0.50 |
| Asian style salad of finely shaved cabbage, carrot, bean shoots, fried shallots, fresh coriander and mint with a chilli, ginger and orange dressing. | $22.00 |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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