Ms G's in Potts Point Menu
Sowing The Seed
| Marinated sicilian olives | $7 |
| Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
| Grilled chorizo, sherry, lemon | $10 |
| Spiced chicken wings, hot sauce | $13 |
| Capsicum, fetta, herb arancini, tomato chutney | $13 |
| Salt and pepper calamari | $15.50 |
| Garden fries, aioli | $9.50 |
Salad patch
| Classic caesar salad , with poached chicken | $19.5 / $25.5 |
| Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
| Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Pizza
| Classic margherita, buffalo mozzarella | $19 |
| Smoked scamorza, sliced potato, rosemary, maple | $21 |
| Pumpkin, caramelised onion, fetta, parmesan | $22 |
| Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
| Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
| Italian sopressa, salami, black olive, artichoke | $23 |
| Prawn, spinach pesto, pancetta, fresh chilli | $23 |
The Full Bloom
| Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
| Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
| Crispy cider battered red emperor, fries, tartare | $29 |
| Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
| Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
| Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
| Pan seared barramundi, carrot puree, fennel salad | $39 |
Sides
| The garden’s baked mac and cheese | $9.50 |
| Brocollini, pickled red onion | $8 |
| Mesculin, tomato, red onion | $7 |
Cheese
| With lavosh, fruit compote, apple | $14.50 |
Sweets
| Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
| Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Stickies
| D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
| Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Menu Disclaimer
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| ACME | Italian, Vegetarian, Gluten Free, Fusion, Modern Australian |
| Out of Italy | Vegetarian, Italian, Pizza |
| Cafe Two Ants | Cafe Food, Vegetarian, Australian, Vegan |
| Petrel Kitchen | Gluten Free, Vegetarian, Australian, Moroccan |
| Yellow | Australian, Gluten Free, Vegan, Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Jimmy Liks (sample menu)
| Char grilled roti bread | $5 |
| Twice cooked sticky pork hock w tamarind blood plum sauce & nahm plah prik | $20 - $29 |
| Crispy salmon & scallop wontons w sweet chilli dipping sauce (2pce) | $8.5 |
| Aromatic coconut curry of japanese eggplant w spicy pickled pineapple & chilli | $26 |
| Steamed duck & shiitake dumpling w green shallot & black vinegar dressing (ea) | $4.5 |
| Crispy corn fritter w mint shiso leaf & soy ginger dipping sauce (ea) | $4.5 |
| Steamed silken tofu w coriander chilli & a black bean ginger dressing | $16 |
| Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) | $4.5 |
| Clean Here for the full menu for Jimmy Liks |
Busshari Restaurant (sample)
| Dessert Platter | $15 |
| Dynamite | $17 |
| Soft Shell Crab Karaage | $18 |
| Rock Melon Sorbet | $6.50 |
| Scampi-tenagaebi | $8 |
| Octopus Tempura (8pcs) | $12 |
| White Raddish Salad | $10 |
| Kingfish-hiramasa | $6 |
| Clean Here for the full menu for Busshari Restaurant |
New York Slice Pizza (sample)
| Pepperoni & Mushroom Italian pepperoni, mushrooms & mozzarella romano cheese | N/A |
| Hot n Spicy Pepperoni, jalopenos peppers, mozzarella & romano cheese | N/A |
| Margarita Fresh slice tomato, garlic, basil, mozzarella & romano cheese | N/A |
| Chicken & Spinach Special Spinach, roast chicken breast, semi dried tomato, garlic, mozzarella & romano cheese | N/A |
| Special Veggie Combo Minestrone, peppers, mushrooms, onion, olives, garlic, special tomato sauce, mozarella & romano cheese | N/A |
| Small Pizza = 4 Slices / Medium Pizza = 6 Slices / Large Pizza = 8 Slices | - |
| Spinach & Ricotta Fresh spinach, garlic, ricotta, mozzarella & romano cheese | N/A |
| Traditional Pepperoni Traditional italian pepperoni, mozzarella & romano cheese | N/A |
| Clean Here for the full menu for New York Slice Pizza |
Subway Potts Point (sample)
| Tomato | N/A |
| Capsicum | N/A |
| Italian B.M.T. | N/A |
| Chicken Strips | N/A |
| Flatbread | N/A |
| BBQ | N/A |
| Old English | N/A |
| Chicken Parmigiana Melt | N/A |
| Clean Here for the full menu for Subway Potts Point |
Pizza Express (sample)
Nearby restaurants
| Name | Cuisines |
|---|---|
| Mere Catherine | French, European |
| Ju Ju Japanese Restaurant | Sushi, Asian |
| Pin Tohng (Thai-Takeaway) | Asian, Thai |
| Jane's Juice | Juice, Health Bar |
| Croissant D'or | |
| New York Slice Pizza | American, Pizza & Pasta |
| Viet Bowl | Asian, Vietnamese |
| Macleay Street Deli | Delicatessens |
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Click here to send us an updateRestaurant Details
- Location
- Potts Point
- Type
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0292403000
- Fax
- feedback@merivale.com
- Address
- 155 Victoria St, Potts Point NSW 2011, Australia
- Features
- Visa, Mastercard, American Express, Reservations, Bar Scene, Seating, Street Parking, Special Occasion Dining, Serves Alcohol, Full Bar, Waitstaff, Groups
- Cuisine
- Vegan, Gluten Free, Asian, Vegetarian, Vietnamese
- Website
- http://merivale.com.au/msgs?utm_source=google&utm_medium=organic&utm_content=Ms-gs&utm_campaign=Google%20Places
Opening Hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 1:00 – 10:00 PM