Ms G's in Potts Point Menu
Sowing The Seed
| Marinated sicilian olives | $7 |
| Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
| Grilled chorizo, sherry, lemon | $10 |
| Spiced chicken wings, hot sauce | $13 |
| Capsicum, fetta, herb arancini, tomato chutney | $13 |
| Salt and pepper calamari | $15.50 |
| Garden fries, aioli | $9.50 |
Salad patch
| Classic caesar salad , with poached chicken | $19.5 / $25.5 |
| Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
| Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Pizza
| Classic margherita, buffalo mozzarella | $19 |
| Smoked scamorza, sliced potato, rosemary, maple | $21 |
| Pumpkin, caramelised onion, fetta, parmesan | $22 |
| Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
| Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
| Italian sopressa, salami, black olive, artichoke | $23 |
| Prawn, spinach pesto, pancetta, fresh chilli | $23 |
The Full Bloom
| Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
| Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
| Crispy cider battered red emperor, fries, tartare | $29 |
| Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
| Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
| Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
| Pan seared barramundi, carrot puree, fennel salad | $39 |
Sides
| The garden’s baked mac and cheese | $9.50 |
| Brocollini, pickled red onion | $8 |
| Mesculin, tomato, red onion | $7 |
Cheese
| With lavosh, fruit compote, apple | $14.50 |
Sweets
| Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
| Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Stickies
| D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
| Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Menu Disclaimer
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| ACME | Italian, Vegetarian, Gluten Free, Fusion, Modern Australian |
| Out of Italy | Vegetarian, Italian, Pizza |
| Cafe Two Ants | Cafe Food, Vegetarian, Australian, Vegan |
| Petrel Kitchen | Gluten Free, Vegetarian, Australian, Moroccan |
| Yellow | Australian, Gluten Free, Vegan, Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Jimmy Liks (sample menu)
| King prawn rice paper rolls w diakon mint shiso & chilli peanut dipping sauce (4pce) | $19 |
| Vietnamese slow braised wagyu beef w thai basil vietnamese mint & chilli lime dressing | $24 - $34 |
| Som dtom w green papaya cherry tomato peanut & fluffy shrimp | $15 |
| Steamed broccolini w black vinegar dressing & raw ginger | $14 |
| Barbecued pork belly skewer w sweet fish sauce & nahm plah prik (ea) | $5 |
| Blue eyed cod & coriander dumplings w choy som & garlic chive in ginger broth (2pce) | $9 |
| Char grilled roti bread | $5 |
| Crispy whole line caught snapper w young coconut thai basil & coconut chilli jam | (Market price) |
| Clean Here for the full menu for Jimmy Liks |
Busshari Restaurant (sample)
| Tasmanian | $16 |
| Black Sesame Ice Cream | $6.50 |
| Agedashi Tofu | $8 |
| Ocean Trout Belly-umimasu toro | $7 |
| Chef's Selection Sushi Plate | $31 |
| Karaage Chicken Udon | $18 |
| Scallop-hotate | $6 |
| Cucumber Roll-kappa maki | $4 |
| Clean Here for the full menu for Busshari Restaurant |
New York Slice Pizza (sample)
| Triple Cheese Mozzarella, ricotta & romano cheeese + garlic | N/A |
| Spinach & Ricotta Fresh spinach, garlic, ricotta, mozzarella & romano cheese | N/A |
| Hot n Spicy Pepperoni, jalopenos peppers, mozzarella & romano cheese | N/A |
| Pepperoni & Mushroom Italian pepperoni, mushrooms & mozzarella romano cheese | N/A |
| Carbonara Ham, chicken, mushrooms, garlic, mozzarella & romano cheese | N/A |
| Traditional Pepperoni Traditional italian pepperoni, mozzarella & romano cheese | N/A |
| Small Pizza = 4 Slices / Medium Pizza = 6 Slices / Large Pizza = 8 Slices | - |
| Hawaiian Smoked leg ham, pineapple, mozzarella & romano cheese | N/A |
| Clean Here for the full menu for New York Slice Pizza |
Subway Potts Point (sample)
| Double Choc Chip | N/A |
| Honey Mustard | N/A |
| Old English | N/A |
| Turkey & Ham | N/A |
| Coke - 390ml | N/A |
| Wheat | N/A |
| Onion | N/A |
| Spinach | N/A |
| Clean Here for the full menu for Subway Potts Point |
Pizza Express (sample)
Nearby restaurants
| Name | Cuisines |
|---|---|
| Mere Catherine | French, European |
| Ju Ju Japanese Restaurant | Sushi, Asian |
| Pin Tohng (Thai-Takeaway) | Asian, Thai |
| Jane's Juice | Juice, Health Bar |
| Croissant D'or | |
| New York Slice Pizza | American, Pizza & Pasta |
| Viet Bowl | Asian, Vietnamese |
| Macleay Street Deli | Delicatessens |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Potts Point
- Type
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0292403000
- Fax
- feedback@merivale.com
- Address
- 155 Victoria St, Potts Point NSW 2011, Australia
- Features
- Visa, Mastercard, American Express, Reservations, Bar Scene, Seating, Street Parking, Special Occasion Dining, Serves Alcohol, Full Bar, Waitstaff, Groups
- Cuisine
- Vegan, Gluten Free, Asian, Vegetarian, Vietnamese
- Website
- http://merivale.com.au/msgs?utm_source=google&utm_medium=organic&utm_content=Ms-gs&utm_campaign=Google%20Places
Opening Hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 1:00 – 10:00 PM