Currently there is no menu available for My Charcoal Kebab House in Hindmarsh. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hindmarsh below.
Name | Cuisines |
---|---|
Nordburger | Fast Food, American |
My Charcoal Kebab House | Fast Food, Afghani |
Below you'll find samples from menus of places nearby.
Coffee and cake | $6.50 |
Smoked salmon linguine with fresh chilli, cherry tomatoes, capers and onion in a white wine cream sauce with shaved parmesan | $18.00 |
300gm Porterhouse | $25.00 |
Prawn skewers marinated in garlic and dill with honey chilli dipping sauce | - |
- Pan-fried prawns in creamy garlic sauce / Mushrooms, onion and melted blue cheese & mozzarella | $4.00 each |
Daily roast - Please ask one of our friendly staff for today's selection | $17.00 |
Potato wedges with sour cream and sweet chilli | $6.00 |
All steaks served with seasoned chunky cut roast potatoes, broccolini and cherry tomato or chips and salad with your choice of sauce | - |
Clean Here for the full menu for Hope Inn Hotel |
Tasty skewered satay (beef or chicken) (2) - Ga hoac bo sate | $7.00 |
King Prawns or Combination (chicken and king prawns) – Goi Tom / Goi Thap Cam | $17.00 |
Vietnamese stewed steak in red curry - Bo Kho - mouth watering tender marinated steak, simmered with stimulating lemongrass, herbs & spices in our home red curry recipe. finished with carrots & fine s | $15.00 |
Delightful Traditional Rice Hot Pot – Com tay cam - assortment of chicken, BBQ, pork chinese sausage, exotic mix mushrooms, dried lilies & shrimps, wok tossed with a blend of soya sauce (S/M/L) | $15/$17/$22 |
Combination hot pot with roasted cashew nuts – Do Xao Thap Cam Hot Dieu - combination of chicken, beef, BBQ, pork, king prawns & squids, cooked in our own special chilli bean paste together with roast | $16.50 |
Extra - Garden Salads | $5.00 |
King Prawn Everyone’s favourite Salt & pepper – Rang muoi - classic but yet among all the favourites, lightly coated then wok tossed with fragrance herbs, spices chopped spring onion & fresh cut chili | $17.50 |
Special Roast Duck fried rice – Com chien vit quay - wok tossed fried rice consists of marinated shredded roast duck, bean sprout, green peas, baby corn & shredded carrot, seasoned with light soy | $10.00 |
Clean Here for the full menu for My Tho City Vietnamese Restaurant |
6'' Lemon Cheesecake | N/A |
Dobosch Torte | N/A |
Cream Puff | N/A |
Fruit Bun | N/A |
Cocktail Pasty | N/A |
Large Strawberry Flan | N/A |
Hazelnut Scroll | N/A |
Large Cherry Flan | N/A |
Clean Here for the full menu for Rheinland Home Made Continental Cakes |
GF Pasta | add $2.0 |
Calamari alla griglia - South Australian calamari chargrilled and served with a potato, roasted red capsicum, rocket and red onion salad | $29.5 |
Pizza - Cheese and tomato or ham and pineapple | $12.0 |
Granchi alla Diavola - Blue swimmer crab meat combined with a dash of cream, fish stock, parmesan and seasoned with hot chilli and parsley, baked and served on a bed of seafood rice | $29.5 |
Bistecca alla Fiorentina - Aged T-bone (min 500gr), chargrilled and served with spinach dressed with garlic and olive oil | $39.5 |
Quaglie alla brace - Chargrilled marinated quails, served with sauteed peas and mushrooms (Calabrian style) | $27.5 |
Pollo farcito - Half free range deboned chicken filled with prosciutto, pistacchio and fresh herb stuffing, oven baked, served with braised savoy cabbage | $32.5 |
Fiore di burrata Fresh mozzarella cheese parcels filled with strings of stretched curd and cream served with cherry tomatoes, local extra virgin olive oil and grilled bread | $17.5 |
Clean Here for the full menu for Enzo's Ristorante |
Name | Cuisines |
---|---|
Hope Inn Hotel | Pub Food |
My Tho City Vietnamese Restaurant | Vietnamese |
Jolly Miller Tavern | Pub Food |
Nice 'N' Tasty | Takeaway Food, Cafes |
Mai's Lunch Bar | |
The Joiners Arms | Pub Food |
El Choto Fine Foods | Delicatessens |
The Land Of Promise Hotel | Pub Food |
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Click here to send us an updateMonday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM