Currently there is no menu available for Nant Cellar Door in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Gin Palace | Pub Food, Modern Australian |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Hot and Spicy Pie | N/A |
| Vegetable Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Served with vegetables | - |
| Tiramisu | $8.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Plain | $3.50 |
| With cheese | $4.50 |
| Fried egg and bacon | $11.50 |
| Fruit Toast | $3.90 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Vegetarian goose | $11.50 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| •Rice Dishes | |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
| Braised chicken and vegetables noodles | $13.80 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
| Tofu | $39.00 |
| -Medium (Served for 2-3) | $33.00 |
| Pork kimchi stew | $13.00 |
| Chicken darac bowl | $15.00 |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
| Spicy seafood sausage stew | |
| Clean Here for the full menu for Darac Bar & Grill |
| -Bacon | $3.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Daily sandwiches & salads available at fridge | |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| Available until 12pm weekdays, all saturday | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
This business has been marked as closed.
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Click here to send us an update12 Noon to 12 Midnight (Tue-Sat), 12 Noon to 6 PM (Sun), Mon Closed