Currently there is no menu available for Old Jim Kee in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
| Name | Cuisines |
|---|---|
| Kopi-Tiam Spice Alley | Gluten Free, Malaysian, Thai, Asian, Vegan, Japanese, Vegetarian, Fast Food, Chinese |
| Old Jim Kee | Malaysian |
| LaLa Malaysian | Asian, Malaysian |
| Alex Lee Kitchen | Asian, Malaysian, Singaporean |
Below you'll find samples from menus of places nearby.
| Margherita Traditional tomato, basil & buffalo mozzarella | $17 |
| Tagliere misto Prosciutto, bocconcini, sun dried tomato, olives & wood fried bread | $18 |
| Capricciosa Tomato, buffalo mozzarella, ham, olives & basil | $17 |
| Palline si manzo e salsa vino rosso Beef meat balls cooked with tomatoes | $13 |
| Prima Colazione The Breakfast pizza Tomato, buffalo mozzarella, bacon, mushroom, free range eggs & basil | $18 |
| Traditional Marinara Buffalo Mozzarella, tomato, garlic & oregano | $17 |
| Gamberoni al aglio e peperoncini con rucola Garlic prawns with chillies & rocket salad | $15 |
| Campana Tomato, olives, anchovies, buffalo mozzarella & oregano | $18 |
| Clean Here for the full menu for Buon Gusto Restaurant |
| FRESHLY CUT FRUIT SALAD | $7.50 |
| TOFU - mixed leaf, lime mayo, ribbon carrot, red onion and lime juice | $11.50 |
| YANKEE - iceberg, mayo, tomato, bacon, cheese, dill pickle, ketchup and usa mustard | $13.50 |
| HAWAIIAN - iceberg, tomato, ham, pineapple, cheese and bbq mayo | $13.50 |
| Fried Tomato | $2.50 |
| EGGPLANT - iceberg, mayo, tomato, caramelised onion and capsicum chutney | $10.00 |
| RAISIN TOAST | $4.00 |
| TAMARI SEED (GF) - baby spinach, aioli, tomato, caramelsied onion and basil pesto | $11.50 |
| Clean Here for the full menu for Beautiful Burgers |
| Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $16 |
| Crab omlette with grana padana | $12 |
| Poached egg with avocado, heirloom tomato & micro herbs | $11 |
| NV Ponte Prosecco (Treviso Italy) | $50 |
| Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $23 |
| Roast pumpkin and spinach with fetta and pine nuts | $13 |
| House smoked duck breast with nutty quinoa salad, salsa verde, caramelised shallot, jus & crispy fennel | $33 |
| 2009 Neptune Sparkling Chardonnay Semillon (Hunter Vallery NSW) | $9 / $40 |
| Clean Here for the full menu for Mission Restaurant & Bar |
| Smashed avo tomato fetta basil on soy & linseed V | $12.50 |
| Truffled eggs smoked salmon avocado rocket & potato hash | $17.50 |
| Tomato mushrooms spinach ricotta | $3.00 |
| Avocado asparagus baked beans root vegetable slaw | $4.00 |
| Free range eggs on toast | $10.00 |
| Veggie baked eggs capsicum mushrooms beans spinach & ricotta GF V | $16.50 |
| Soup of the day | $10.00 |
| Atlantic salmon sweet potato & fennel puree broccolini & kale GF | $21.00 |
| Clean Here for the full menu for Toby's Estate |
| Squid - With chilli, buffalo mozzarella, anchovy crumbs, parsley & lemon infused oil | $21 |
| Pesto Pumpkin - With roasted red onion, tomato wedges, sweet potato, feta, pesto & basil | $20 |
| Slow Roasted Pork Belly on a sweet potato scallop with sautéed pine mushrooms, Young Henry’s cider reduction & spiced pear relish | $24 |
| Pancetta - With artichoke, chilli, oven roasted tomatoes, rosemary, watercress & parmesan | $21 |
| Española - with prawns, chorizo, jalapenos, tomato, confit garlic, smoked paprika & aioli | $22 |
| Chicken Parmagiana served with chips & salad | $20 |
| Chicken - Spicy southern style chicken breast with lettuce, tomato, cheddar cheese & aioili | $17 |
| Pecan Pie Pizza with maple syrup & vanilla bean ice cream | $9 |
| Clean Here for the full menu for The Rose Hotel |
| Name | Cuisines |
|---|---|
| Chip 'N' Dale Take Away | Takeaway Food |
| Moving Menus Pty Ltd | |
| Leafy cafe | European, Cafes |
| Hello Fresh | European |
| Benito's Cafe | Cafes |
| Golden Fang Chinese Restaurant | Chinese |
| Broadway Cafe | European |
| Herb N Spice Thai Take Away | Asian, Thai |
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