Currently there is no menu available for One Eleven in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Gin Palace | Pub Food, Modern Australian |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Steak and Kidney Pie | N/A |
Cracked pepper Pie | N/A |
Steak and Mushroom Pie | N/A |
Cornish Pastie | N/A |
Chicken Leek and potato Pie | N/A |
Chicken and Mushroom Pie | N/A |
Snow Pie | N/A |
Hot and Spicy Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Fresh Fruit Salad | $8.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Mocha | Cup $4.50 |
Poached eggs | $8.50 |
Bolognese - Meat sauce | $19.50 |
Muesli | $6.50 |
Cafe Latte | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Salted duck egg shrimps | $28.80 |
Drunked chicken
In a supreme chinese wine |
$10.00 |
Shanghai spinach
With bamboo shoot |
$17.80 |
Braised chicken and vegetables noodles | $13.80 |
Szechuan hot and sour soup | $7.00 |
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
Braised chicken noodles in soup | $13.80 |
"Grandma" beancurd
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
-Beef bibimbab | $12.00 |
Prawn tempura salad
Deep fried prawns on mixed salad |
|
Korean BBQ Beef-Cooking on the table | |
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
-Extra udon noodle | $5.00 |
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Soup
In house soup with sourdough toast |
$9.50 |
-Add poached egg | $2.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Sides | |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, Tuesday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, Wednesday: 12:00 – 2:00 PM, 2:30 – 4:30 PM, 6:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 2:30 – 4:30 PM, 6:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 2:30 – 4:30 PM, 6:30 – 9:30 PM, Saturday: 7:00 – 10:30 AM, 12:00 – 5:00 PM, 6:30 – 9:30 PM, Sunday: 7:00 – 10:30 AM, 12:00 – 5:00 PM, 6:30 – 9:30 PM