Oz Napoli Italian Restaurant in Ettalong Beach Menu
Currently there is no menu available for Oz Napoli Italian Restaurant in Ettalong Beach. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ettalong Beach below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Oz Napoli Italian Restaurant | Pizza, Italian, Vegetarian, Gluten Free, Mediterranean |
| Lords of Pour | Australian, Vegan, Cafe Food, Vegetarian, Contemporary |
| Gusto Tapas Bar & Lounge | Vegan, Spanish, Vegetarian, Gluten Free, Bar, Mediterranean, Tapas, Bar Food |
| Coast 175 | Contemporary, Vegan, Vegetarian, Australian, Gluten Free, Cafe Food, Modern Australian, Coffee and Tea |
| The Box on the Water | Vegan, Vegetarian, Australian, Gluten Free, Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Beef and Barramundi Bar & Grill (sample menu)
| Wild Barramundi served on beetroot puree with risotto & salsa verde | $29 |
| Korean BBQ Wagyu Burger served with tomato, caramelised onion, mixed herb salad & chips | $18 |
| Salt and Pepper Squid served w a mixed herb salad and chilli dressing | $15 |
| - Add 3 king prawns to any meal | $10 |
| Steamed Seasonal Vegetables | $5 |
| Crispy Chips | $5 |
| Choice of sauce, served on the side (Steak only) Chimichurri, Peppercorn, Mushroom or Diane | N/A |
| Roasted Scampi (DF) with deep-fried leeks, lemon & herb dressing | $15 |
| Clean Here for the full menu for Beef and Barramundi Bar & Grill |
Saigon Garden Restaurant & Cafe (sample)
| Chicken in Turmeric - Tender chicken fillet, marinated to perfection, and braised in smooth coconut cream and mild curry served with vermicelli. | $16.00 |
| Sizzling Beef - Marinated tender lean beef, served on a hot plate, accompanied by rice papers, homemade fish sauce, vermicelli and salad. | $19.50 |
| Fish hot pot - Caramelised fish with shallots in fish sauce. | $17.00 |
| Prawn and chicken papaya salad - Shredded green papaya salad with prawn and chicken served with homemade fish sauce. | $19.50 |
| Lamb with basil leaf - Braised lamb served with basil and vegetables with oyster sauce. | $16.00 |
| Chicken paper rolls 2 rolls per serving - Chicken, vermicelli, mixed lettuce and mint. Served with homemade peanut sauce and pickles. | $5.00 |
| Chicken fried rice - Chicken breast,carrot,pea and eggs. | $13.00 |
| Salt and pepper tofu - Deep fried tofu seasoned with salt and pepper and shallots | $15.00 |
| Clean Here for the full menu for Saigon Garden Restaurant & Cafe |
La Cucina Cortesi (sample)
| Mixed dips w turkish bread - rocket salad - wrapped prawns zucchini fritters - borek w air dried beef and cheese - eggplant dolma lamb shank meze - mixed kebab skewer w pilaf - assiette dessert | $45 per person |
| Filo pastry borek, fetta, mozzarella, tomato relish | $12 |
| Eggplant dolma, eastern turkish style, filled w lamb, rice and spices, yoghurt sauce GFA | $14 |
| Assiette: baklava, turkish delight, helva, fairy floss | $12 |
| Braised lamb shank, wrapped in marinated eggplant, potato mash, confit garlic, lamb jus GFA | $30 |
| Thick cut fries GFA | $6 |
| Haloumi, wrapped in vineleaves, plum sauce GFA | $14 |
| Prawns, wrapped in shredded pastry, orange syrup | $16 |
| Clean Here for the full menu for La Cucina Cortesi |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Kim's Cafe | Cafes |
| Beachcomber Takeaway | Takeaway Food |
| La Palma Pizza Cafe | Italian, Cafes |
| Art Shack Cafe The | Cafes |
| Beef and Barramundi Bar & Grill | Seafood, Modern Australian |
| Ice-Del-Ites Of Ettalong | Takeaway Food |
| Ettalong Beachside Pie Shop | Bakery |
| Ettalong Fine Foods | Delicatessens |
Wrong info?
Notice wrong information? Help us keep everything about Oz Napoli Italian Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Ettalong Beach
- Type
- Service
- Price
- Phone
- 0243425555
- Fax
- Address
- Features
- Delivery, Visa, Mastercard, Wheelchair accessible, Reservations, Seating, Highchairs Available, Street Parking, Serves Alcohol, Child-friendly, Outdoor Seating, Waitstaff, Takeout
- Cuisine
- Pizza, Italian, Vegetarian, Gluten Free, Mediterranean
- Website
Opening Hours
The opening hours for Oz Napoli Italian Restaurant are coming soon