Breads - with your choice of: Garlic / Cheese / Herb | $7.00 |
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill | $15.50 |
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus | $22.00 |
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli | $12.50 |
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough | $9.00 |
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce | $16.00 |
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad | $24.00 |
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables | $28.00 |
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens | $25.00 |
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad | $25.50 |
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 | $30.00 |
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction | $30.00 |
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude | $28.00 |
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish | $21.00 |
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce | $12.00 |
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream | $12.00 |
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis | $12.00 |
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers | $9.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Prince of Wales Hotel | Australian, Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Mozzarella | N/A |
Spinach | N/A |
Chicken Parmigiana Melt | N/A |
Turkey & Ham | N/A |
Subway Seafood Sensation | N/A |
Capsicum | N/A |
Onion | N/A |
Ranch | N/A |
Clean Here for the full menu for Subway |
Grana Padano Cheese Emilia Romagnal | $19.00 |
Fettuccine Polpette Pan tossed Italian meatballs, basil and napoletana sauce. | $23.90 |
Genovese Tomato, mozzarella, roasted peppers, goat cheese, pesto and prosciutto | $24.00 |
Penne Alla Matriciana Pan tossed spicy bacon, onion and napoletana | $23.90 |
Gnocchi Portobello Home made gnocchi pan tossed with chicken, avocado, and onions in a creamy pink sauce. | $24.90 |
Grilled marinated Chicken and chips | $12.90 |
Focaccia Alla Bufalina In bianco con mozzarella di Bufala | $19.00 |
Ciabatta & Olives Ciabatta with extra virgin olive oil, roasted garlic and aged balsamic vinegar served with queen green olives | $9.90 |
Clean Here for the full menu for Portabello Italian Restaurant Pty Ltd |
- with Chicken | $18.95 |
Soup of the Day see our specials board | N/A |
Lightly Toasted Foccacia with Chef’s Selection of Dips | (2) $6.95 / (4) $9.95 |
Oysters | - |
- with Char Grilled Chicken | $15.50 |
Cheese and Bacon Bread | $6.95 |
- with Chicken | $17.50 |
Clean Here for the full menu for O'Duinns Irish Pub |
Thai Chicken Salad: (Yum Gai) | $23.00 |
Yellow Prawn Curry: (Gaeng Kahri Goong) Black Tiger Prawn Cutlets, Coconut Cream, Assorted Seasonal Vegetables. In House Recipe. | $32.00 |
Jungle Curry: (Gaeng Pa) Choice of Chicken, Beef, Pork or Vegetables with Tofu, Country Style, Bamboo Shoots, Kaffir Lime Leaves, Holly Basil, Fish Sauce, Assorted Seasonal Vegetables. | $27.90 |
Fish Curry: (Gaeng Kati Pla) Barramundi Fillet Slices, Coconut Cream, Thai Herbs, Assorted Seasonal Vegetables. | $32.00 |
Fried Rice Chicken Pineapple: (Kaou Phat Gai) Thai Style Fried Rice with Chicken Breast, Pineapple, Soy Sauce, Fish Sauce and Assorted Seasonal Vegetables. | $25.50 |
Panang Curry: (Panang) Choice of Chicken, Beef, Pork or Vegetable with Tofu, Coconut Cream, Kaffir Lime Leaves, Basil, Bamboo Shoots, Assorted Seasonal Vegetables. | $27.90 |
Chilli Calamari: (Phat Prik Pla-Moug) Sliced Calamari, Fresh Chilli, Thai Herbs, Fish Sauce, Assorted Seasonal Vegetables. | $28.90 |
Thai Squid Salad: (Yum Pla Moug) | $24.00 |
Clean Here for the full menu for Choc Dee Thai Restaurant & Takeaway |
BBQ Mussels - w/ dipping sauce | $17.9 |
Banana Leaf Barramundi - char-grilled w/ dipping sauce | $32.9 |
Flat Bread - char-grilled roasted garlic and herbs | $8.9 |
Wok Tossed Vegetables - w/ the breath of the wok | $15.9 |
Bbq Baby Octopus - pineapple mint salad | $17.9 |
Bali-Black Pepper-Butter Prawns - hand-made and home-made sauces | $32.9 |
Seafood Platter - live mub crab | $169.0 |
Crab & Prawn Spring Roll - w/ dipping sauce | $17.9 |
Clean Here for the full menu for Beach Almond |
Name | Cuisines |
---|---|
Proserpine Palace Chinese Restaurant | European, Asian, Chinese |
Brauer's Seafood | Seafood, Fish & Chips |
Hotel Metropole | European |
Pete's Place Cafe Restaurant | Cafes |
Cane Cutters Restaurant | |
Cafe On Main | Cafes |
Cafe 22 | Cafes |
El Greco Greek Taverna | Greek, Mediterranean |
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