Breads - with your choice of: Garlic / Cheese / Herb | $7.00 |
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill | $15.50 |
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus | $22.00 |
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli | $12.50 |
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough | $9.00 |
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce | $16.00 |
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad | $24.00 |
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables | $28.00 |
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens | $25.00 |
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad | $25.50 |
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 | $30.00 |
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction | $30.00 |
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude | $28.00 |
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish | $21.00 |
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce | $12.00 |
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream | $12.00 |
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis | $12.00 |
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers | $9.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Prince of Wales Hotel | Australian, Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Oven Roasted Chicken Sub | N/A |
Wheat | N/A |
Natural Swiss | N/A |
Subway Seafood Sensation | N/A |
Jalapenos | N/A |
Tuna | N/A |
Wrap | N/A |
Tomato | N/A |
Clean Here for the full menu for Subway |
Taleggio (King of Taleggio) | $21.00 |
Scaloppine Mexicana Baby veal pan cooked with roasted capsicums, onion, napolitana sauce served with vegetables and potatoes. | $35.90 |
Plate of prosciutto | $15.90 |
Chorizo Tomato, mozzarella, roasted peppers, onion, chorizo sausage, and goat cheese | $24.00 |
Atlantic Salmon Grilled fillet of Atlantic salmon with capers, spanish onion, garlic and dill, in white wine sauce, served with vegetables and potatoes. | $38.90 |
Garlic Prawns Tiger Prawns cooked in a creamy garlic sauce and served on a bed of rice. | $34.90 |
Chicken Frutti di Mare Oven baked chicken cooked with a combination of selected seafood in creamy sauce served with vegetables and potatoes. | $34.90 |
Penne Alla Matriciana Pan tossed spicy bacon, onion and napoletana | $23.90 |
Clean Here for the full menu for Portabello Italian Restaurant Pty Ltd |
Prawn and Calamari Salad pan-fried with dried noodles and sesame dressing GF | $18.95 |
Traditional Lamb Irish Stew | $17.95 |
Chicken and Bacon Burger with seeded mustard mayonnaise | $14.95 |
Side Salad or Vegetables | $4.50 |
Traditional Caesar Salad | $12.50 |
Bowl of Chips with sauce or gravy | $6.50 |
Garlic Bread | $5.50 |
Fish & Chips | $6.95 |
Clean Here for the full menu for O'Duinns Irish Pub |
Sweet Chilli Sauce: (Naam Jim Kai) | $2.00 |
Chicken & Cashew Nuts: (Gai Phat Med Mamuang Himaphaan) Chicken Breast, Soy Sauce, Fish Sauce, Oyster Sauce, Assorted Seasonal Vegetables. Roasted Cashew Nuts. Contains Cashew Nuts. | $28.90 |
Hot and Sour Squid Soup: (Tom Yum Pla-Moug) Spicy Squid Soup. | $12.50 |
Thai Style Coconut Rice: (Khao Ma Plaow) | $4.50 |
Fried Rice with Prawns: (Kaou Phat Goong) Thai Style Fried Rice with Black Tiger Prawns, Assorted Seasonal Vegetables, Fish Sauce, Soy Sauce. | $28.50 |
Fresh Chilli: (Prik) | $2.50 |
Hot and Sour Seafood Soup: (Tom Yum Talay) Spicy Mixed Seafood Soup. | $13.50 |
Sticky Rice & Ice Cream: (Khao Nieow I-Tim) Contains Sticky Rice, Coconut Cream, Lady Finger Banana, Wraped in Banana Leaf and Steamed cooked. Ice Cream. | $9.00 |
Clean Here for the full menu for Choc Dee Thai Restaurant & Takeaway |
BBQ Mussels - w/ dipping sauce | $17.9 |
Seafood Platter - live mub crab | $169.0 |
Tropical Lobster - w/ tumeric, coconut, mild chili sauce | $69.0 |
Flat Bread - char-grilled roasted garlic and herbs | $8.9 |
Black Sticky Rice - palm sugar and coconut sauce | $12.0 |
Pork Belly - w/ dipping sauce | $18.9 |
Soft Shell Crab - w/ dipping sauce | $17.9 |
Thai Chicken - w/ dipping sauce | $29.9 |
Clean Here for the full menu for Beach Almond |
Name | Cuisines |
---|---|
Proserpine Palace Chinese Restaurant | European, Asian, Chinese |
Brauer's Seafood | Seafood, Fish & Chips |
Hotel Metropole | European |
Pete's Place Cafe Restaurant | Cafes |
Cane Cutters Restaurant | |
Cafe On Main | Cafes |
Cafe 22 | Cafes |
El Greco Greek Taverna | Greek, Mediterranean |
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