Currently there is no menu available for P.S. Bar + Kitchen in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
World Restaurant Bar | Modern Australian, International |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Meat & Wine Co Restaurant The | Modern Australian, Steak |
King's Buffet | Modern Australian, International |
Florence On The Yarra | Modern Australian |
Below you'll find samples from menus of places nearby.
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Jj’S Charcuterie | $14.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll | N/A |
Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice | N/A |
Oyako Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
Tempura Don | N/A |
Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs | $45 |
Salmon Sushi - 8 pcs salmon sushi | N/A |
Vegeteraian sushi platter 35 pcs | $35 |
Assorted California Nori- Maki platter40 pcs | $35 |
Clean Here for the full menu for Shuji Sushi |
Sago Pudding -Sweetened sago with coconut milk topping. | N/A |
Golden Duck Slice (6 pcs) | N/A |
Sweet Corn Soup | N/A |
Fried Tofu (6 pcs) | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
Tenderloin 250g | $48 |
Strip loin 300g | $95 |
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat | $32 |
Jicama ravioli and sprout salad - avocado, chilli and pistachio | $19 |
Rump | $36 |
Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
Roasted pumpkin honey and Warrigal greens | $9 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli | $22.00 |
- Veal Schnitzel | $22.00 |
Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives | $20.00 |
Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce | $17.00 |
Caesar Salad Cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies | $14.00 |
- Mexican Tomato, cheese, hot salami, capsicum, chilli and olives | $16.00 / $19.00 |
- Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce | $22.00 |
- Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives | $16.00 / $20.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Barbeque, Seafood |
World Restaurant Bar | Modern Australian, International |
Shuji Sushi | Sushi, Japanese, Asian |
Enlightened Cuisine | Vegetarian, Chinese |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Coffee Minded | Cafes |
Guava Bean | Juice, Cafes |
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