Currently there is no menu available for Re:Publik Cafe in Ettalong Beach. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ettalong Beach below.
Name | Cuisines |
---|---|
Oz Napoli Italian Restaurant | Vegetarian, Italian, Mediterranean, Gluten Free, Pizza |
Lords of Pour | Vegetarian, Contemporary, Australian, Vegan, Cafe Food |
Gusto Tapas Bar & Lounge | Vegetarian, Spanish, Mediterranean, Gluten Free, Tapas, Bar, Vegan, Bar Food |
Coast 175 | Vegetarian, Modern Australian, Contemporary, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food |
The Box on the Water | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
Steamed Seasonal Vegetables | $7 |
Beef Cheeks (GF) slow braised, cooked in red wine onion jus served w creamy mash, green beans Wild Barramundi 30 fillet served w oven roasted vegetables and a lemon caper sauce | $28 |
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BBQ Pork Ribs 500g of sticky BBQ pork ribs served with crispy chips & char-grilled corn | $32 |
Wood Fired Ciabatta (v) w olive oil and reduced balsamic or garlic butter | $5 |
Garden Salad | $5 |
Grilled Asparagus rolled with prosciutto, poached egg, truffle vinaigrette & hollandaise | $12 |
Seafood Stew mussels, baby octopus, scallops, king prawns, calamari & barramundi, cooked in tomato chilli broth | $35 |
Clean Here for the full menu for Beef and Barramundi Bar & Grill |
Sizzling Pork - Marinated pork, served on a hot plate, accompanied with rice papers, vermicelli and salad. | $19.50 |
Sweet and sour chicken - Pineapple, tomato, celery, chicken breast | $16.00 |
Spring rolls 4 rolls per serving - Chicken mince, mushrooms, onions and vermicelli, served with homemade fish sauce and pickles. | $6.00 |
Stir-fried pork with basil - Tender pork fillet braised with basil in oyster sauce. | $15.00 |
Lamb with red wine sauce - Tender lamb served in the chef's special red wine sauce. | $16.00 |
Pork with cashew nut | $16.00 |
Special entree for 2 people - Mixed plate of spring rolls, paper rolls, rice nest roll , chicken skewers. | $15.00 |
Vegetarian spring rolls 4 rolls per serving - Cabbage, dried bean curd, mushroom and carrot. | $6.00 |
Clean Here for the full menu for Saigon Garden Restaurant & Cafe |
Rocket salad w red wine viniagrette GFA | $6 |
Revani semolina cake, orange segments, chocolate mousse, pomegranate granita | $12 |
Assiette: baklava, turkish delight, helva, fairy floss | $12 |
Hummus: chickpea and tahini dip w bread GFA | $9 |
Marinated kebab skewer; beef, chicken, or lamb, w herbed turkish bread GFA | $16 |
Ice cream trio: pistachio, helva, caramelised fig | $9 |
Eggplant and petite capsicum dolma, filled w herbs, chickpea and rice, yoghurt GFA | $24 |
Mixed dips w bread GFA | $14 |
Clean Here for the full menu for La Cucina Cortesi |
Image | Name | Description | Cuisines |
---|---|---|---|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
---|---|
Kim's Cafe | Cafes |
Beachcomber Takeaway | Takeaway Food |
La Palma Pizza Cafe | Italian, Cafes |
Art Shack Cafe The | Cafes |
Beef and Barramundi Bar & Grill | Modern Australian, Seafood |
Ice-Del-Ites Of Ettalong | Takeaway Food |
Ettalong Beachside Pie Shop | Bakery |
Ettalong Fine Foods | Delicatessens |
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Click here to send us an updateMonday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:30 AM – 5:30 PM, Sunday: 8:30 AM – 5:30 PM