Rising Sun Workshop at 1C Whateley Street Menu
Currently there is no menu available for Rising Sun Workshop in Newtown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newtown below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Earth Vegan Cafe | Vegetarian |
| Green Palace Thai Vegetarian | Vegetarian, Thai |
| Suzy Spoon's Vegetarian Butcher | Vegetarian |
| Golden Lotus Vegan | Vietnamese, Asian, Vegetarian, Vegan, Thai |
| Matee | Turkish, Vegan, Vegetarian, Halal, Middle Eastern, Gluten Free, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Barmuda (sample menu)
| - Bacon Sausage Potato Cake Spinach Beans Ham | N/A |
| Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
| Half served | subtract $1.50 |
| - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli | $13.50 |
| Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon | N/A |
| Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce | N/A |
| - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli | $14.80 |
| The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
| Clean Here for the full menu for Barmuda |
Lou Jack's (sample)
| Feta Scrambled Eggs with roast tomato and mushroom | $16.50 |
| Salmon Benedict | $17.50 |
| Muffins | $4.50 |
| Bacon and Egg Roll | $7.50 |
| Bacon, Mushrooms, Shallot Garlic and Chilli | $17.50 |
| Pesto and Fresh Parmesan | $15.50 |
| Bacon and Eggs | $14.50 |
| Eggplant, Tomato, Haloumi and fresh roquette | $14.00 |
| Clean Here for the full menu for Lou Jack's |
Foodarama (sample)
| Ham Cheese Sarnie - Smoked ham, tasty cheddar, fresh avocado, mixed salad and tomato relish on light fresh multigrain | $9 |
| Milkshakes / Thickshakes - Milk and real dairy ice-cream blended with chocolate, vanilla, caramel, strawberry, hazelnut or real coffee syrups | $6 / $8 |
| Fish Burger - Grilled Barramundi Fillet with fresh avocado, tomato, tangy caper dill mayo with crisp green salad served on wholemeal damper roll | $13.5 |
| King Pan Breakfast - Two crispy bacon rashers, two free range eggs cooked to order, house-specialty medium-spicy beans, grilled tomato, sauteed mushrooms & chorizo served w/ warm fresh sourdough toast | $19.5 |
| Old Fashioned Brekkie Roll - Smoked ham, a soft dried egg, melty cheddar cheese, tomato relish and tangy dijonnaise on a tasty wholemeal damper roll | $9.5 |
| Aussie Toast - Fresh avocado, fresh tomato, vegemite with warm, crusty sourdough toast | $8.5 |
| Low Carb Breakfast - Two large Portobello mushrooms, two free range poached eggs, pan fried tomato, wilted spinach with filling crushed feta | $16 |
| Clean Here for the full menu for Foodarama |
3 Olives (sample)
| Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa | - |
| GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup | $8.50 |
| DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
| BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup | $8.50 |
| KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa | $24.50 |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread | - |
| LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
| SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad | $24.50 |
| Clean Here for the full menu for 3 Olives |
Rowda Ya-Habibi (sample)
| Tabouleh - Famous Lebanese salad of parsley, tomato, crushed wheat and onion tossed in a light dressing | $8.00 |
| Shish Kebab | $7.50 |
| Shish Kebab - Tender Lamb Fillet pieces grilled on skewers | $12.00 |
| Dates Slice | $2.50 |
| Ladies Fingers - Flaky puff pastry filled with meat, onions and pine nuts | $8.00 |
| Kafta with Hommos and Tabouleh - Lamb minced with parsley and onion grilled on skewers served with a side of Hommos and Tabouleh | $15.00 |
| Hommos | $8.00 / $10.00 / $12.00 |
| Spinach Roll | $3.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Barmuda | Cafes, Modern Australian |
| Good Wok | Chinese, Asian |
| Europe Grill Restaurent | European, Barbeque |
| Lou Jack's | Cafes, European |
| Foodarama | Takeaway Food, Cafes |
| 3 Olives | European, Greek |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Newtown
- Type
- Service
- Price
- Phone
- 0295503891
- Fax
- info@risingsunworkshop.com
- Address
- 1C Whateley St, Newtown NSW 2042, Australia
- Features
- Visa, Mastercard, Wheelchair accessible, Reservations, Seating, Highchairs Available, Serves Alcohol, Child-friendly, Waitstaff, Wine and Beer, Groups
- Cuisine
- Asian, Vegan, Gluten Free, Japanese, Vegetarian, Cafe Food
- Website
- http://www.risingsunworkshop.com/
Opening Hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 4:00 PM