Rising Sun Workshop at 1C Whateley Street Menu
Currently there is no menu available for Rising Sun Workshop in Newtown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newtown below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Earth Vegan Cafe | Vegetarian |
| Green Palace Thai Vegetarian | Vegetarian, Thai |
| Suzy Spoon's Vegetarian Butcher | Vegetarian |
| Golden Lotus Vegan | Vegetarian, Vietnamese, Asian, Thai, Vegan |
| Matee | Vegetarian, Turkish, Middle Eastern, Mediterranean, Gluten Free, Halal, Vegan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Barmuda (sample menu)
| Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread | $16.50 |
| Ricotta Hot Cakes - Served with Berries and Maple Syrup | N/A |
| Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread | N/A |
| - Balsamic Mushrooms Roasted Tomatoes | N/A |
| Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon | N/A |
| Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta | $17.00 / $19.00 |
| Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
| - Chorizo Smoked Salmon Grilled Haloumi | N/A |
| Clean Here for the full menu for Barmuda |
Lou Jack's (sample)
| Bosciola | $17.50 |
| Big Breakfast with bacon, eggs Sausage, haloumi, mushrooms, Roast tomato and Turkish toast | $18.50 |
| Shallot and Parmesan | $14.00 |
| Beef Burger - Homemade pattie with lettuce, Tomato, beetroot, caramelised onion and tasty cheese | $16.50 |
| Ham, Tomato, Tasty Cheese Pesto and fresh roquette | $14.00 |
| Folded Omelette with smoked Salmon, Spanish onion, roquette and parmesan | $17.50 |
| Ham, Haloumi and Mushrooms | $16.00 |
| Chicken, Tomato Mushrooms and Olives | $16.50 |
| Clean Here for the full menu for Lou Jack's |
Foodarama (sample)
| Smoothies - Bananas, strawberry or mixed berries blended with Greek yoghurt and milk | $7 |
| Aussie Toast - Fresh avocado, fresh tomato, vegemite with warm, crusty sourdough toast | $8.5 |
| Tofu Salad - Warm pan-seared tofu strips on a bed of crisp mixed salad, with beetroot, mushrooms, toasted soy sunflower seeds, and house made tangy ginger honey soy dressing, made fresh to order | $15 |
| Tofu Powder - A thick pan-seared tofu steak in a spicy peanut sriracha sauce, fresh mixed salad, two crunchy pickles, shredded beetroot, tangy mayo, served on a fresh toasty wholemeat damper roll | $11 |
| Ham Cheese Sarnie - Smoked ham, tasty cheddar, fresh avocado, mixed salad and tomato relish on light fresh multigrain | $9 |
| Hot Chix - Grilled succulent chicken breast fillet, melty tasty cheddar, fresh mixed salad, a salsa of avocado tomato, coriander & jalapenos, hot chilli sauce, served on a toasty wholemeat damper roll | $11.5 |
| Eggs Chorizo - Free range eggs scrambled with spicy chorizo sausage, feta cheese, and pan wilted spinach, served with warm fresh sourdough toast | $17 |
| Milkshakes / Thickshakes - Milk and real dairy ice-cream blended with chocolate, vanilla, caramel, strawberry, hazelnut or real coffee syrups | $6 / $8 |
| Clean Here for the full menu for Foodarama |
3 Olives (sample)
| LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil | $16.00 |
| DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
| CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad | $23.50 |
| BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup | $8.50 |
| GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup | $8.50 |
| GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing | $16.00 |
| SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
| PITA BREAD | $3.00 |
| Clean Here for the full menu for 3 Olives |
Rowda Ya-Habibi (sample)
| Mezza Lebanese Banquet - Variety of eight dishes selected by the chef including Hommos, Tabouleh, Baba Ganooj, Felafel, Kafta, Ladies Fingers and Rice with Beans | $23.00 |
| Yoghurt Salad - Hand made yoghurt mixed with garlic, cucumber and dried mint | $11.00 |
| Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic | $8.00 |
| Green Beans | $8.00 / $10.00 / $12.00 |
| Dates Slice | $2.50 |
| Hommos Tahine - Delicious chick peas dip with lemon juice, sesame seed and a touch of garlic | $8.00 |
| Fried Kebbe - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion | $9.00 |
| Wine Leaves | $1.50 |
| Clean Here for the full menu for Rowda Ya-Habibi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Newtown
- Type
- Service
- Price
- Phone
- 0295503891
- Fax
- info@risingsunworkshop.com
- Address
- 1C Whateley St, Newtown NSW 2042, Australia
- Features
- Visa, Mastercard, Wheelchair accessible, Reservations, Seating, Highchairs Available, Serves Alcohol, Child-friendly, Waitstaff, Wine and Beer, Groups
- Cuisine
- Vegetarian, Japanese, Asian, Gluten Free, Vegan, Cafe Food
- Website
- http://www.risingsunworkshop.com/
Opening Hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 4:00 PM
