Currently there is no menu available for Rooftop on Rundle - Kent Town Hotel in Kent Town. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kent Town below.
| Name | Cuisines |
|---|---|
| Flinders Lodge | Cafes, Modern Australian |
| Rooftop on Rundle - Kent Town Hotel | Pub Food, Burger, Tapas, Modern Australian |
| Tin Cat | Modern Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
| -Small | $13.00 |
| -Family | $22.00 |
|
Deal 1
2 large traditional pizzas, 1 garlic bread |
$33.00 |
| -Small | $15.00 |
| -Family | $24.00 |
| -Small | $15.00 |
| -Family | $22.00 |
|
Satay chicken
Chicken, mushroom, capsicum, onion, pineapple, jalapenos on a satay base |
|
| Clean Here for the full menu for Panini Kitchen |
| Toast with spread - vegemite, honey, jams | $4.50 |
| Nikki Special - tarragon chicken, avocado, cheese, sweet chilli sauce served in a toasted lepinja | $10.50 |
| Bacon & Egg Sandwich or Roll | $6.50/$8.00 |
| Cajun Chicken - grilled chicken on bed of lettuce with bacon, avocado served with wedges | $14.50 |
| Extras - Salmon | $4.00 |
| Virginian ham, Swiss cheese, Dijon Mustard, Tomato & Lettuce (Sandwich/Roll) | $6.70/$9.20 |
| Traditional Bacon & Eggs - eggs cooked your way | $10.50 |
| Eggs Benedict - poached eggs, ham, sauteed mushrooms, spinach, house made aioli | $12.50 |
| Clean Here for the full menu for Cafe La Corp |
| Salt & sugar confit duck leg, root vegetable, green olive & date tagine | $32 |
| Olives & Almonds | $9 |
| Eggplant & porcini ragu, grattuiatu, soft polenta | $32 |
| Pear & walnut tart tatin, grana padano, raisins, arugula | $19 |
| Baby carrot, pecan, fetta & cress salad, confit garlic & chilli | $16 |
| Rack of lamb, green lentils, jus, beets, fetta & herbs | $35 |
| Smoked salmon, horseradish crème, beets, baby chard | $16 |
| Veg o day | $12 |
| Clean Here for the full menu for Tin Cat |
| Pan seared rainbow trout with Murcella, roasted beetroot, pea sprouts and red wine dressing | $28.50 |
| Pan seared pigeon breast, pea risotto, crispy leg with green chilli, bitter chocolate sauce | $38.50 |
| One variety | $20.50 |
| Macerated Willunga figs in vin Santo, served with custard filled savarin and Mascarpone cream | $18.50 |
| Roasted gulf king prawns, mushrooms skin cannelloni with veal and lemon, vegetables in jelly | $29.50 |
| - Blu Marte cows milk soft Gorgonzola/Roquefort blend Italy | - |
| - Affidelice cows milk soft Washed rind in Chablis France | - |
| Salt bush lamb porterhouse with roasted breast, eggplant caviar and goats milk beignet | $39.50 |
| Clean Here for the full menu for Chloe's Restaurant & Function Centre |
| Name | Cuisines |
|---|---|
| Panini Kitchen | Takeaway Food |
| Cafe La Corp | Cafes |
| The Lunch Bag | Cafes |
| Full On Aces Snack Bar | Takeaway Food |
| Kent Town Hotel | European |
| South State Food & Beverage Pty Ltd | |
| Flinders Lodge | Cafes, Modern Australian |
| Kent Town Hotel - The Jungle Restaurant Kent Town Hotel, 76 Rundle Street, Kent Town, Adelaide | Bar Food, Brazilian |
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Click here to send us an updateMonday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 8:00 AM – 2:00 AM, Sunday: 8:00 AM – 12:00 AM