Currently there is no menu available for Full On Aces Snack Bar in Kent Town. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kent Town below.
| Name | Cuisines |
|---|---|
| Panini Kitchen | Takeaway Food |
| Full On Aces Snack Bar | Takeaway Food |
Below you'll find samples from menus of places nearby.
| -Family | $24.00 |
| -Medium | $16.00 |
| -Family | $24.00 |
| -Family | $22.00 |
| -Small | $13.00 |
| -Medium | $16.00 |
|
Satay chicken
Chicken, mushroom, capsicum, onion, pineapple, jalapenos on a satay base |
|
| -Medium | $16.00 |
| Clean Here for the full menu for Panini Kitchen |
| Extras - Sauteed Mushrooms | $2.50 |
| Eggs Benedict - poached eggs, ham, sauteed mushrooms, spinach, house made aioli | $12.50 |
| Eggs Benedict - poached eggs, virginia ham, sauteed spinach & mushrooms with a drizzle of housemade aioli | $12.50 |
| Smokehouse Salmon - poached eggs, smoked salmon, dill cream cheese and house made aioli | $15.00 |
| Char-grilled Capsicum, Sun Dried Tomatoes, Feta Cheese, Cucumber, Olive Tapenade, Roasted Pumpkin & Lettuce (Sandwich/Roll) | $8.70/$9.20 |
| Roast Chicken, Avocado, Lettuce & Mayo (Sandwich/Roll) | $6.90/$9.20 |
| Toast with spread - vegemite, honey, jam | $5.00 |
| Vegetarian Breakfast - eggs, haloumi, grilled tomato, sauteed spinach | $11.50 |
| Clean Here for the full menu for Cafe La Corp |
| Roast Garlic & Aioli | $9 |
| Eggplant & porcini ragu, grattuiatu, soft polenta | $32 |
| Salt & sugar confit duck leg, root vegetable, green olive & date tagine | $32 |
| Olives & Almonds | $9 |
| Baby carrot, pecan, fetta & cress salad, confit garlic & chilli | $16 |
| Pork belly, pork sausage & speck, white sauerkraut & beans | $34 |
| Smoked salmon, horseradish crème, beets, baby chard | $16 |
| Roast potatoes | $12 |
| Clean Here for the full menu for Tin Cat |
| Kangaroo Island marron with pan fried potato terrine, crispy duck skin salad and jus gras | $33.50 |
| - Add the wine flight; each course is matched with wine | $75.00 |
| Pan seared rainbow trout with Murcella, roasted beetroot, pea sprouts and red wine dressing | $28.50 |
| - Delice des Cremiers cows milk soft Triple cream Brie France | - |
| Pressed veal shin, seared with fillet, roasted shallots ravioli, parsnip mousse and red wine jus | $39.50 |
| Macerated Willunga figs in vin Santo, served with custard filled savarin and Mascarpone cream | $18.50 |
| Confit rabbit on home made sesame pastry, grape salad, corn emulsion and crispy spec | $28.50 |
| Roasted duck fat potatoes with rosemary and garlic (for two) | $10.50 |
| Clean Here for the full menu for Chloe's Restaurant & Function Centre |
| Name | Cuisines |
|---|---|
| Panini Kitchen | Takeaway Food |
| Cafe La Corp | Cafes |
| The Lunch Bag | Cafes |
| Full On Aces Snack Bar | Takeaway Food |
| Kent Town Hotel | European |
| South State Food & Beverage Pty Ltd | |
| Flinders Lodge | Modern Australian, Cafes |
| Kent Town Hotel - The Jungle Restaurant Kent Town Hotel, 76 Rundle Street, Kent Town, Adelaide | Brazilian, Bar Food |
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