Currently there is no menu available for Saigonese Cafe in Goodwood. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Goodwood below.
Name | Cuisines |
---|---|
Roll In Saigon | Vietnamese, Asian |
Manee Siam Thai Restaurant | Vietnamese, Thai |
Chicken House Phone Fax | Vietnamese, Asian |
Saigonese Cafe | Vietnamese, Cafe Food |
Modern China Restaurant | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
Savoury rolls | n/a |
Rocky Road | n/a |
Finger Buns | n/a |
Profiteroles | n/a |
Jam Tarts | n/a |
Traditional Fruit Cakes | n/a |
Hot Cross Buns | n/a |
Mud Cakes | n/a |
Clean Here for the full menu for Goodwood Bakehouse |
- Panini Roll / Special Baguette Sticks available in white, wholemeal, multigrain and sesame / Toscana and Rectangle Rolls / Flat rolls available in white, wholemeal, multigrain and dark rye | N/A |
- Cherry Ripe Mud Cake / Macadamia Mud Cake / Marble Mud Cake / Mississippi Mud Cake / Snickers Mud Cake | N/A |
- Grilled Foccacia & Turkish Breads / Grilled Foccacia / Piadina / Grilled Piadina | N/A |
Gourmet Tarts & Flans - Apple Crumble / Apricot Crumble / Banana Caramel Pie / Citrus Tart / Custard Tart / Fruit Custard Flan / Lemon Meringue Pie / Pecan Pie / Shortbread Tarts / Strawberry Custard | N/A |
- Sunblest Soft White Thick / Sunblest Wholemeal Thick / The One White Sandwich / The One Wholemeal Sandwich / Tip Top 9 Grain | N/A |
- Chicken and Mushroom Filo / Pumpkin and Fetta Filo / Spinach and Fetta Filo / Thai Chicken Filo Triangle / Spinach Filo & Cocktail Filo | N/A |
Gluten Free - Chocolate Gateau Gluten Free / Churros with Chocolate Dipping Sauce / Gluten Free Mini Cakes - available in banana & carrot / Gluten Free Friands / Orange Coconut Gluten free cake / Trip | N/A |
- Black Forest / Caramel Crunch / Chocolate Indulgence / Citrus Sponge / Ferrero Japonaise | N/A |
Clean Here for the full menu for Bakery Network Distributors |
Image | Name | Description | Cuisines |
---|---|---|---|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese | |
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese | |
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese | |
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese | |
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese | |
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese | |
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese | |
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese | |
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Name | Cuisines |
---|---|
Roll In Saigon | Vietnamese, Asian |
Manee Siam Thai Restaurant | Vietnamese, Thai |
Ginger's Coffee Studio | Cafes |
Sushi Q Restaurant | Sushi, Japanese, Asian |
Brown Dog Cafe | Modern Australian, Cafes |
Faraja | |
Pizza Pizzaz | Pizza & Pasta, Takeaway Food |
Lemongrass Thai Bristro | Asian, European, Thai |
Notice wrong information? Help us keep everything about Saigonese Cafe up to date.
Click here to send us an updateMonday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed