Sayang Malaysian Restaurant at 10 Grice Avenue Menu
Currently there is no menu available for Sayang Malaysian Restaurant in Paradise Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Paradise Point below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Solace Bar and Restaurant | Australian, Gluten Free, Vegan, Vegetarian |
| Bare Food | Cafe Food, Vegetarian, Gluten Free, Vegan, Australian |
| Tetsuaki Japanese Restaurant | Asian, Japanese, Gluten Free, Vegetarian, Sushi |
| Cafe 7 Paradise Point | Vegetarian, Cafe Food, Australian, Gluten Free |
| Thong Bai Thai | Thai, Vegetarian, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Baan Thai Restaurant (sample menu)
| Vegetarian Mee Grob Vegetarian crispy sweet vermicelli. | $8.75 |
| Pla Muak Pad Ped (hot) Sauteed squids in red curry paste and fresh chillies | $18.50 |
| Poh Pia Tod (4 pcs.) Deep-fried spring rolls filled with ground pork and vegetables, served with sweet chilli sauce | $6.90 |
| Gaeng Kiew Waan Talay (medium hot) Combination of seafoods and vegetables cooked in green curry and coconut cream Garnished with basil leaves and chilli.. | $22.50 |
| Pla Muak Tod Deep-fried battered squid rings, served with spicy sauce. | $8.00 |
| Yumm Nua (medium hot) Spicy grilled beef salad. | $17.90 |
| Gai Pad Med Ma-muang Stir-fried chicken with onions, cashew nuts and shallot. | $17.25 |
| Gaeng Ped Pet Yaang (mildly hot) Roasted duck in red curry and coconut cream, pineapple pieces and bamboo shoot. | $22.50 |
| Clean Here for the full menu for Baan Thai Restaurant |
Bishamon Japanese Restaurant (sample)
| Prawn wasabi mayo ae - Prawn and avocado with wasabi mayo sauce | $11.50 |
| Tori udon - Thick udon noodle in soup with thinly sliced chicken breast & shallots | $20.00 |
| Shabu Shabu (Wagyu beef or Pork) - Thinly sliced Wagyu beef and vegetables served with broth in a hot pot. Come with two dipping sauce (lemon soy and sesame sauce) and rice | $29.50 / pp |
| Salmon Roll - 8 pieces | $12.50 |
| Niku udon - Thick udon noodle in soup with thinly sliced wagyu beef & shallots | $21.00 |
| Ton nabe - Thinly sliced pork and vegetables cooked with sweet miso soup in hot pot. Come with rice | $31.00 / pp |
| Tofu | $25.00 |
| Spicy pork - Thinly sliced pork cooked with Kimuchi (Spicy Chinese cabbage) & ginger sauce | $14.50 |
| Clean Here for the full menu for Bishamon Japanese Restaurant |
Pizza Capers (sample)
| Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini | One size only: $12.95 |
| Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. | 520mL : $9.95 |
| Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. | One size only: $13.95 |
| Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. | One size only: $7.95 |
| Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. | One size only: $12.95 |
| Clean Here for the full menu for Pizza Capers |
Halo's At St.Pauls (sample)
| Kilcoy Rump 400g | $27.50 |
| Thai Beef (gf) - Tender seared beef strips infused with an Asian sauce on a bed of Asian green salad | $17.00 |
| Kilcoy Eye Fillet 250g | $30.00 |
| Chicken Nuggets | $9.90 |
| Bangers & Mash - Thick gourmet lamb and rosemary sausages topped with sauerkraut drizzled with a choice of sauce | $23.50 |
| Mixed Grill - 120g rib fillet, thick gourmet pork and rosemary sausage, lamb chop, fried egg, grilled tomato served with beer battered chips and fresh garden salad | $28.00 |
| BBQ Meat Pizza | $9.90 |
| Wedges (v) - Served with sour cream and sweet chilli sauce | $7.50 |
| Clean Here for the full menu for Halo's At St.Pauls |
Be Confidential (sample)
| God Father Chicken Parmigiana - Golden crumbed chicken breast schnitzel topped with a rich Napoli sauce, chorizo, pepperoni, salami & 3 cheese mix with crispy fries & house salad | $24.50 |
| Op Pork Rib - Oven baked pork cutlet served on roast sweet potato mash with streamed winter vegetables & a rich apple cider jus | $24.50 |
| The B Con Crisp Potato Skin Pie - Served in a crisp potato skin shell, on a bed of creamy colcannon with streamed greens & a crisp pastry top | $27.50 |
| Eye Fillet - 200gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $32.90 |
| Bangers & Butter Milk Mash - In house homemade Bulmers cider fish pork sauasages served on creamy butter milk mash with baby peas & rich caramelised onion jus. | $22.90 |
| Kilpatrick - Sm(4) / Med (8) / Lg(12) - Bacon, Worcestershire, Tabasco, Tomato sauce | $11.50 / $22.00 / $33.00 |
| Crispy Spinach & Ricotta Ravioli - Crisp cooked ravioli around a timbal of tomato risotto & drizzled with fresh chive oil & balsamic glaze | $13.90 |
| Clean Here for the full menu for Be Confidential |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Cafe Savannah | Cafes |
| Sayang Malaysian Restaurant | Asian, Malaysian |
| Cafe Boho | Cafes |
| Little Mykonos Taverna | Kebabs, Cafes |
| Alora Tea House | Modern Australian |
| The Curry Muncher Indian Restaurant | Indian, Asian |
| Liz's Paradise Promotions | |
| Gold Coast Sailing Club | Italian, European |
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Click here to send us an updateRestaurant Details
- Location
- Paradise Point
- Type
- Service
- Table Service
- Price
- Phone
- 55295881
- Fax
- Address
- 10 Grice Ave, Paradise Point, Gold Coast, Queensland 4216, Australia
- Features
- Business meetings, Reservations, Seating, Highchairs Available, Child-friendly, Waitstaff, Takeout, Groups
- Cuisine
- Gluten Free, Asian, Vegetarian, Malaysian
- Website
- http://sayang-food.com
Opening Hours
Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM