Currently there is no menu available for Shadowboxer Bar & Kitchen in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Gin Palace | Pub Food, Modern Australian |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Vegetable Pie | N/A |
Egg and Bacon Pie | N/A |
Cornish Pastie | N/A |
Steak and onion | N/A |
Snow Pie | N/A |
Cracked pepper Pie | N/A |
Potato Pie | N/A |
Steak and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Short / Long Macchiato | Cup $3.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Mushrooms | $2.50 |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Arrabiati - Tomato based sauce and chilli | $19.50 |
With cheese | $4.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
Dry scallop with vegetable soup | $11.00 |
-12pcs | $60.00 |
Fresh fried quail | $11.50 |
Vermicelli, pork and preserved cabbage in soup | $13.80 |
Wok fried rice cake
With pork and mushroom |
$13.80 |
Steamed rice | $2.50 |
Braised beef brisket noodles soup | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
Korean BBQ Beef-Cooking on the table | |
Seafood sausage stew | |
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
Edamame
Grilled green bean |
$6.00 |
Crispy chicken ball
Deep fried chicken ball |
|
Mushroom | $39.00 |
●Chef´s recommendations | |
Clean Here for the full menu for Darac Bar & Grill |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
-Add poached egg | $2.50 |
Fruit salad
Seasonal fruits |
$8.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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