Solace Bar and Restaurant in Paradise Point Menu
Currently there is no menu available for Solace Bar and Restaurant in Paradise Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Paradise Point below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Solace Bar and Restaurant | Australian, Gluten Free, Vegan, Vegetarian |
| Bare Food | Cafe Food, Vegetarian, Gluten Free, Vegan, Australian |
| Tetsuaki Japanese Restaurant | Asian, Japanese, Gluten Free, Vegetarian, Sushi |
| Cafe 7 Paradise Point | Vegetarian, Cafe Food, Australian, Gluten Free |
| Thong Bai Thai | Thai, Vegetarian, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Baan Thai Restaurant (sample menu)
| Gai Pad Prig King (medium hot) Sauteed chicken and beans with red chilli paste. | $17.25 |
| Goong Gratiem Prig Thai Sauteed prawns with fresh crushed garlic and white pepper. | $21.50 |
| Gai Pad Med Ma-muang Stir-fried chicken with onions, cashew nuts and shallot. | $17.25 |
| Pad Tour Lan Tao Goong Stir-fried snow pea and prawns | $21.50 |
| Poh Pia Tod (4 pcs.) Deep-fried spring rolls with bean curd and vegetables, served with sweet chilli sauce. | $6.90 |
| Rambutan and Pineapple Rambutan stuffed with pineapple served in syrup with ice | $4.80 |
| Kao Niew Sang-ka-ya Steamed Glutinous Rice with Thai Custard. | $6.25 |
| Gaeng Judd Tao Hoo Clear soft bean curd soup with mushroom. | $6.90 |
| Clean Here for the full menu for Baan Thai Restaurant |
Bishamon Japanese Restaurant (sample)
| Shabu Shabu (Wagyu beef or Pork) - Thinly sliced Wagyu beef and vegetables served with broth in a hot pot. Come with two dipping sauce (lemon soy and sesame sauce) and rice | $29.50 / pp |
| Nasu dengaku - Deep fried & grilled eggplant with sweet miso paste | $13.50 |
| Chicken tempura - Lightly battered and fried thin strips of chicken breast served with dipping sauce (soy & ginger sauce) | $15.50 |
| Hotate fry - Crumbed fried scallops served with tartar sauce. Come with rice and miso soup | $28.00 |
| Wagyu beef tataki - Thinly sliced and slightly grilled wagyu beef (inside rare) served with soy vinegar sauce | $14.50 |
| Ume chazuke - Bowl of rice & salty plum served with chicken & vegetable stock soup pour over it. | $12.50 |
| Hiyayakko - Cold tofu with chopped shallots, dried bonito flakes and ginger. Served with soy sauce | $5.00 |
| Wagyu beef tataki - Thinly sliced and slightly grilled wagyu beef (inside rare) served with soy vinegar sauce | $14.50 |
| Clean Here for the full menu for Bishamon Japanese Restaurant |
Pizza Capers (sample)
| Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. | 520mL : $9.95 |
| Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini | One size only: $12.95 |
| Clean Here for the full menu for Pizza Capers |
Halo's At St.Pauls (sample)
| Chicken Nuggets | $9.90 |
| Crispy Beer Battered Chips (v) - Served with aioli | $6.50 |
| Tempura Battered Fish - Served with fresh garden salad, chips and tartar sauce | $15.00 |
| Kilcoy Rib Fillet 300g | $29.00 |
| Seafood Plate - Served with fresh garden salad, beer battered chips and tartar sauce | $16.50 |
| Grilled Lamb & Haloumi - Tender lamb spiced with a nut mix served on warm cous cous salad | $23.50 |
| Chicken or Veal Schnitzel - Served with fresh garden salad and beer battered chips | $15.00 |
| Bruschetta (v) - Crisp Turkish bread topped with traditional tomato, onion and basil salsa with a balsamic glaze | $7.50 |
| Clean Here for the full menu for Halo's At St.Pauls |
Be Confidential (sample)
| The B Con Crisp Potato Skin Pie - Served in a crisp potato skin shell, on a bed of creamy colcannon with streamed greens & a crisp pastry top | $27.50 |
| Eye Fillet - 200gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $32.90 |
| Op Pork Rib - Oven baked pork cutlet served on roast sweet potato mash with streamed winter vegetables & a rich apple cider jus | $24.50 |
| Fish Of The Day - Market fresh fish fillet,oven baked , served on salt and vinegar crushed baby potato, steamed winter vegetable & topped with a rich fish cream sauce. | $25.90 |
| Rump - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $28.90 |
| Chefs Special Battered Oysters - Fresh oyster cooked in a light crisp beer batter & drizzled with a ponzu aioli | $3.00 each |
| Clean Here for the full menu for Be Confidential |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Cafe Savannah | Cafes |
| Sayang Malaysian Restaurant | Asian, Malaysian |
| Cafe Boho | Cafes |
| Little Mykonos Taverna | Kebabs, Cafes |
| Alora Tea House | Modern Australian |
| The Curry Muncher Indian Restaurant | Indian, Asian |
| Liz's Paradise Promotions | |
| Gold Coast Sailing Club | Italian, European |
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Click here to send us an updateRestaurant Details
- Location
- Paradise Point
- Type
- Service
- Price
- Phone
- 0755771665
- Fax
- Address
- 4 Marina Promenade, Paradise Point, Gold Coast, Queensland 4216, Australia
- Features
- Visa, Mastercard, American Express, Wheelchair accessible, Business meetings, Reservations, Bar Scene, Kid Friendly, Seating, View, Highchairs Available, Street Parking, Free Off-Street Parking, Free Wifi, Special Occasion Dining, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Groups
- Cuisine
- Australian, Gluten Free, Vegan, Vegetarian
- Website
- http://solace.net.au/
Opening Hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM