Currently there is no menu available for Soleil Pool Bar in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| Soleil Pool Bar | Spanish, Pub Food, Australian, Bar, Bar Food |
| P.J.O'Brien's Irish Pub | Spanish, Irish, International |
| Hoo Ha Bar | Spanish, Gluten Free, Contemporary, Pub Food, Bar, Australian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Jj’S Charcuterie | $14.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice | N/A |
| Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) | N/A |
| Kaisen Udon - Assorted seafood and vegetable in udon noodle soup | N/A |
| Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko | N/A |
| Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) | N/A |
| Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko | N/A |
| Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup | N/A |
| Katsu Udon | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Seaweed Soup | N/A |
| Pineapple Fritter with Ice Cream and Topping (Chocolate, caramel or strawberry toppings) | N/A |
| Sweet Corn Soup | N/A |
| Iced Tea (Lemon/Peach) | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| 5 course truffle menu | $160 |
| Porterhouse 300g | $46 |
| Shoulder | $35 |
| Tenderloin 250g | $48 |
| Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
| Russet Burbank baked potato cheddar beans and crispy pig | $9 |
| Crispy Otway Ranges pork belly smoked paprika and preserved kumquat | $32 |
| Jerusalem artichoke goat’s curd and garlic shoots | $9 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| - Aussie Tomato, cheese, verginia ham, bacon and egg | $16.00 / $19.00 |
| - Prosciutto Tomato, cheese, prosciutto, capsicum and olives | $18.00 / $20.00 |
| CHICKEN | - |
| Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli | $22.00 |
| Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce | $17.00 |
| Fried Calamari Fresh calamari crumbed and fried | $16.00 |
| Chocolate Mousse | $10.00 |
| Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli | $22.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Seafood, Barbeque |
| World Restaurant Bar | International, Modern Australian |
| Shuji Sushi | Japanese, Asian, Sushi |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Enlightened Cuisine | Chinese, Vegetarian |
| Coffee Minded | Cafes |
| Othello Greek Restaurant | European, Greek |
Notice wrong information? Help us keep everything about Soleil Pool Bar up to date.
Click here to send us an updateMonday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM