Currently there is no menu available for Suspension Espresso in Newcastle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newcastle below.
Name | Cuisines |
---|---|
The Duke of Wellington Hotel Bistro | Gluten Free, Pub Food, Bar, Australian, Vegetarian |
Down The Rabbit Hole at The Gateway Hotel | Australian, American |
The Tea Project | Vegetarian, Gluten Free, Vegan, Australian, Asian, Cafe Food |
The Argenton Hotel | Pub Food, Bar, Vegetarian, Australian |
Mcdonald's Family Restaurants | Fast Food, Australian |
Below you'll find samples from menus of places nearby.
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) | $15.90 |
Egg (1) | $2.00 |
Banana Bread 2 slices toasted w/ citrus honey ricotta | $9.90 |
Lamb Chipolata (2) | $3.00 |
Thick Cut Toast w/ jam, vegemite, peanut butter, honey | $4.90 |
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey | $10.90 |
French Toast w/ bacon & maple syrup | $14.90 |
Scrambled tofu | $4.00 |
Clean Here for the full menu for Goldbergs Coffee House |
Mi-steamed egg noodles(two persons per serve) | $6.90 |
Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) | $14.90 |
Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli | $14.90 |
Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce | $16.90 |
Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce | $16.90 |
Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu | $7.90 |
Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes | $11.90 |
Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce | $7.90 |
Clean Here for the full menu for Lan's Restaurant |
Pad num pring pow
Stir fried chilli ja & vegetable with |
|
Pad num mun hot
Stir fried chicken, beef or pork with vegetable and oyster sauce |
$18.90 |
Gaeng panang
Panang curry with coconut milk, basil, capsicum & carrot |
|
Mixed entree (4)
Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing |
$10.00 |
Pla lad prig
Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce |
$34.90 |
Pad priew wan
Stir fried with sweet & sour sauce, vegetable and pineapple |
|
-King prawns or mixed seafood | $24.90 |
Tom khar gai
Chicken fillet, galangal, lime in coconut milk soup |
$11.00 |
Clean Here for the full menu for Larnna Thai |
Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde | $17.9 |
Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges | $10 |
Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges | $10 |
Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges | $10 |
Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips | $16.9 |
Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) | $27 |
6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices | $27 |
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta | $28 |
Clean Here for the full menu for Hotel Delany |
CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu | $29 |
CALAMARI | - |
Warm Green Beans with Almonds & Garlic | $8 |
SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad | $36 |
- Mornay | 1/2 $22 / doz $44 |
- 3 Ways | 1/2 $22 / doz $44 |
VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil | $15 |
SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch | $19 |
Clean Here for the full menu for Scratchleys On The Wharf |
Name | Cuisines |
---|---|
Goldbergs Coffee House | Cafes |
Lan's Restaurant | |
Scratchleys | Takeaway Food |
Chinois Restaurant | Chinese |
Civic Lunch Delights | Takeaway Food |
Larnna Thai | Asian, Thai |
Hotel Delany | Cafes |
Scratchleys On The Wharf |
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