Suttons Beach Pavilion in Redcliffe Menu
STARTERS
|
Garlic Bread
Garlic butter & mixed herb loaf |
$9.00 |
|
Bacon & Cheese Bread
Grilled garlic bread with crispy bacon & grated cheddar cheese |
$12.00 |
|
Trio of dips
Toasted Turkish served with a trio of house-made breads |
$12.00 |
|
Garlic chili prawns
Confit garlic chili prawns, served with pilaf rice & sauteed spinach |
$18.00 |
|
Soup of the day
House-made soup, served with toasted Turkish |
$11.00 |
|
Pate of the day
House made pate, served with toasted sourdough |
$14.00 |
|
Seasoned potato wedges
A large bowl of seasoned wedges, with sour cream & sweet chili sauce |
$10.00 |
|
Antipasto plate (serves 2)
A selection of cold cut meats, mixed marinated vegetables, mixed olives, house made dips & toasted Turkish bread |
$24.00 |
LIGHT MEALS
|
VEGETABLE STACK (V)*
Stack of eggplant, zucchini, tomato, baby spinach, field mushroom & roasted capsicum served with a drizzle of balsamic reduction & grilled halloumi |
$22.00 |
|
SPICED HALLOUMI & NUT SALAD (V)
Salad greens, semi-dried tomato, marinated olives, avocado, Spanish onion, jouse dukkah blend of nuts and spices - served with grilled halloumi & a coriander & lime dressing |
$21.00 |
|
BLUE CHEESE & FIG SALAD (V)
Rocket, semi dried tomato, Spanish onion, roasted capsicum, walnuts, blue cheese & figs with honey mustard dressing |
$21.00 |
|
SALT & PEPPER CALAMARI (GF)
House crumbed calamari with pan-fried potatoes, crispy bacon, rocket & saffron aioli |
$21.00 |
BURGERS
| ALL BURGERS SERVED WITH CHUNKY CHIPS & AIOLI - (GF OPTIONS AVAILABLE) *ONLY AVAILABLE UNTIL 3PM | |
|
GRILLED CHICKEN BURGER
Grilled chicken tenderloins, lettuce, smashed avocado, Spanish onion & aioli served on a toasted ciabatta bun |
$18.00 |
|
STEAK BURGER
Char-grilled rib fillet, lettuce, tomato, caramelised onion, cheddar cheese & BBQ sauce served on a toasted ciabatta bun |
$19.00 |
|
HALLOUMI BURGER (V)*
Grilled halloumi, field mushroom, roasted capsicum, rocket, Spanish onion & tomato relish served on a toasted ciabatta bun |
$18.00 |
MAINS
|
PAN FRIED BARAMUNDI
Wild barramundi served with house-made potato rosti, fresh rocket, sweet potato crisps & burnt caper butter |
$25.00 |
|
CHICKEN SCHNITZEL
House crumbed chicken breast, chunky chips, salad & your choice of sauce: Pepper, Mushroom or Gravy |
$18.00 |
|
BRAISED LAMB SHANK (GF)
Creamy mash potato, steamed seasonal vegetables and gravy |
$22.00 |
|
SALMON FILLET (GF)
Crispy skinned Atlantic salmon served with horseradish & caper mash, roasted capsicum & green beans |
$24.00 |
|
SEAFOOD BASKET
A selection local fresh fish and seafood, chunky chips salad & house made tartare sauce |
$24.00 |
|
FISH OF THE DAY
Garlic & herb crumbed local fish, deep-fried till golden served with chunky chips, salad & house made tartare sauce |
$22.00 |
|
PORK BELLY (GF)
Crispy skinned pork belly cooked in the chef’s signature spices, served with a sweet potato & cumin puree, red wine pears, broccolini & star anise jus |
$28.00 |
|
LEMON & THYME CHICKEN (GF)
Lemon & thyme chicken breast char-grilled served with smashed potatoes, sauteed spinach and creamy mustard sauce |
$24.00 |
|
CARBONARA LINGUINE
Bacon, onion, garlic & mushrooms served in a creamy white wine sauce with shaved parmesan cheese |
$21.00 |
|
SEAFOOD LINGUINE
Onion, garlic, chili, fish, prawns & calamari served in Napoli sauce with shaved parmesan cheese |
$28.00 |
|
WILD MUSHROOM RISOTTO(V)*
Swiss brown, enoki, oyster & porcini mushroom risotto topped with shaved parmesan cheese |
$21.00 |
STEAKS
| ALL STEAKS ARE SERVED YOUR CHOICE OF CREAMY MASH POTATO & SEASONAL STEAMED VEGETABLES OR CHUNKY CHIPS & GARDEN SALAD & YOUR CHOICE OF SAUCE: PEPPER, MUSHROOM, GRAVY OR RED WINE JUS | |
|
RUMP STEAK (GF)
MSA Grade 300g Rump steak cooked to your liking |
$31.00 |
|
RIB FILLET (GF)
MSA Grade 300g Rib fillet cooked to your liking |
$35.00 |
|
(GF) GLUTEN FREE (V) VEGETARIAN & (V)* VEGAN OPTIONS AVAILABLE
Please inform staff upon ordering |
CHILDRENS MENU
| 12 & UNDER - CHILDRENS MEAL INCLUDES A SMALL DRINK & A SCOOP OF ICE CREAM | |
|
CRUMBED CHICKEN, CHIPS & SALAD
Crumbed Chicken with chunky chips and garden salad |
$12.00 |
|
FISH, CHIPS & SALAD
Crumbed fish with chunky chips and garden salad |
$12.00 |
|
MINI CHEESEBURGER
Served with chunky chips and tomato sauce |
$12.00 |
|
PASTA BOLOGNAISE
House-made bolognaise served on spaghetti |
$12.00 |
| SEASONAL VEGETABLES & CREAMY MASH CAN BE REQUESTED IN PLACE OF SALAD & CHIPS |
DESSERTS
|
CREME BRULEE
House made vanilla bean creme brulee served with saffron pineapple & whipped cream |
$12.00 |
|
CHEESECAKE
House made cheesecake of the day served with mixed berry compote & whipped cream |
$12.00 |
|
STICKY DATE
Sticky date pudding served with homemade butter scotch sauce & creme anglaise |
$12.00 |
|
WAFFLES
Waffles served with homemade butterscotch sauce & vanilla ice cream |
$12.00 |
|
RICH CHOCOLATE TART
Rich Chocolate tart, strawberry coulis & vanilla ice cream |
$12.00 |
REGULAR SPECIAL NIGHTS
|
Tuesday
TWO for $22: On selected dishes. Any two main courses on our special menu for |
$22.00 |
|
Wednesday
TWO for $22: On selected dishes. Any two main courses on our special menu for |
$22.00 |
|
Thursday
Rump Steak, chunky chips & salad |
$18.00 |
|
Friday
Catch of the day - The chefs fish or seafood special using local market fresh products |
POA |
|
Saturday
Texan BBQ Smoked Meat Platter of the Day - Rice pickles, beans & slaw |
$30.00 |
|
(GF) GLUTEN FREE (V) VEGETARIAN & (V)* VEGAN OPTIONS AVAILABLE
Please inform staff upon ordering |
Menu Disclaimer
Nearby Australian restaurants
| Name | Cuisines |
|---|---|
| Restaurant Caribbee | Gluten Free, Steakhouse, Australian, Seafood, Caribbean |
| Yabbey Road | Seafood, Australian, Gluten Free, British, Fast Food, Fish & Chips |
| Cafe 63 | Vegetarian, Australian, Cafe Food |
| The Point | Gluten Free, Australian, Modern Australian |
| Zesty Bar & Cafe | Vegetarian, European, Gluten Free, Fusion, Cafe Food, Australian, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Ceylon Inn (sample menu)
| Chicken Tikka (6) | $17.90 |
| Tandoori Chicken (5) | $17.90 |
| Ceylon - A unique curry of fresh spinach & original herbs & spices | $18.50 |
| Mas-godamba - Crepe wrapped savoury beef & potatoes served with tamarind sauce | $7.95 |
| Chicken Tikka Masala - Tikka chicken cooked with onion & capsicum in a rich creamy tomato sauce | $18.50 |
| Prawn Coconut - Fresh prawn curry cooked with mushrooms in a piquant herbed sauce | $24.90 |
| Korma - Traditionally a mild curry from the North of India. Prepared with cream, yoghurt, nuts & spices | $18.50 |
| Rambutan Delight - Refreshing taste of rambutans & lychees accompanied by Mango sorbet | $8.95 |
| Clean Here for the full menu for Ceylon Inn |
Rose Garden Chinese Restaurant (sample)
| S' King Prawns | $15.80 |
| Szc' Squid | $12.80 |
| Braised Chicken & Cashews | $12.80 |
| C' P' Squid or N191 (Fish) | $13.50 |
| Braised Beef & Cashews | $12.80 |
| Shrimp C' M' | $12.50 |
| Sweet & Sour S' | $4.00 |
| Veg’ Spring Roll (3) | $4.50 |
| Clean Here for the full menu for Rose Garden Chinese Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Brewster's Fine Foods | Takeaway Food |
| Sylvesters Trattoria | European, Italian |
| Flight Path Cafe | Cafes |
| PilPel By the Sea Marine Parade, Redcliffe, Queensland 4020, Australia | |
| Sushi Kuni | Japanese, Sushi, Asian |
| Yabbey Road Shop 12, 133 Redcliffe Parade, Redcliffe, Brisbane | Seafood, Australian, Gluten Free, British, Fast Food, Fish & Chips |
| Restaurant Caribbee 99 Marine Parade, Redcliffe, Brisbane | Gluten Free, Steakhouse, Australian, Seafood, Caribbean |
| Inflite Deli | Takeaway Food |
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Click here to send us an updateRestaurant Details
- Location
- Redcliffe
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0732843320
- Fax
- info@suttonsbeachpavilion.com.au
- Address
- 50 Marine Parade, Suttons Beach, Redcliffe, Queensland 4020, Australia
- Features
- Visa, Mastercard, Wheelchair accessible, Reservations, Breakfast, Lunch, Seating, Highchairs Available, Street Parking, Free Off-Street Parking, Digital Payments, Serves Alcohol, Dinner, Outdoor Seating, Waitstaff, Takeout
- Cuisine
- Australian
- Website
- http://www.suttonsbeachpavilion.com.au/
Opening Hours
Monday: 07:00-15:00, Tuesday: 07:00-15:00, Wednesday: 07:00-15:00, Thursday: 07:00-15:00, Friday: 07:00-23:00, Saturday: 07:00-23:00, Sunday: 07:00-22:00