Suttons Beach Pavilion in Redcliffe Menu

STARTERS
Garlic Bread
Garlic butter & mixed herb loaf
$9.00
Bacon & Cheese Bread
Grilled garlic bread with crispy bacon & grated cheddar cheese
$12.00
Trio of dips
Toasted Turkish served with a trio of house-made breads
$12.00
Garlic chili prawns
Confit garlic chili prawns, served with pilaf rice & sauteed spinach
$18.00
Soup of the day
House-made soup, served with toasted Turkish
$11.00
Pate of the day
House made pate, served with toasted sourdough
$14.00
Seasoned potato wedges
A large bowl of seasoned wedges, with sour cream & sweet chili sauce
$10.00
Antipasto plate (serves 2)
A selection of cold cut meats, mixed marinated vegetables, mixed olives, house made dips & toasted Turkish bread
$24.00
LIGHT MEALS
VEGETABLE STACK (V)*
Stack of eggplant, zucchini, tomato, baby spinach, field mushroom & roasted capsicum served with a drizzle of balsamic reduction & grilled halloumi
$22.00
SPICED HALLOUMI & NUT SALAD (V)
Salad greens, semi-dried tomato, marinated olives, avocado, Spanish onion, jouse dukkah blend of nuts and spices - served with grilled halloumi & a coriander & lime dressing
$21.00
BLUE CHEESE & FIG SALAD (V)
Rocket, semi dried tomato, Spanish onion, roasted capsicum, walnuts, blue cheese & figs with honey mustard dressing
$21.00
SALT & PEPPER CALAMARI (GF)
House crumbed calamari with pan-fried potatoes, crispy bacon, rocket & saffron aioli
$21.00
BURGERS
ALL BURGERS SERVED WITH CHUNKY CHIPS & AIOLI - (GF OPTIONS AVAILABLE) *ONLY AVAILABLE UNTIL 3PM
GRILLED CHICKEN BURGER
Grilled chicken tenderloins, lettuce, smashed avocado, Spanish onion & aioli served on a toasted ciabatta bun
$18.00
STEAK BURGER
Char-grilled rib fillet, lettuce, tomato, caramelised onion, cheddar cheese & BBQ sauce served on a toasted ciabatta bun
$19.00
HALLOUMI BURGER (V)*
Grilled halloumi, field mushroom, roasted capsicum, rocket, Spanish onion & tomato relish served on a toasted ciabatta bun
$18.00
MAINS
PAN FRIED BARAMUNDI
Wild barramundi served with house-made potato rosti, fresh rocket, sweet potato crisps & burnt caper butter
$25.00
CHICKEN SCHNITZEL
House crumbed chicken breast, chunky chips, salad & your choice of sauce: Pepper, Mushroom or Gravy
$18.00
BRAISED LAMB SHANK (GF)
Creamy mash potato, steamed seasonal vegetables and gravy
$22.00
SALMON FILLET (GF)
Crispy skinned Atlantic salmon served with horseradish & caper mash, roasted capsicum & green beans
$24.00
SEAFOOD BASKET
A selection local fresh fish and seafood, chunky chips salad & house made tartare sauce
$24.00
FISH OF THE DAY
Garlic & herb crumbed local fish, deep-fried till golden served with chunky chips, salad & house made tartare sauce
$22.00
PORK BELLY (GF)
Crispy skinned pork belly cooked in the chef’s signature spices, served with a sweet potato & cumin puree, red wine pears, broccolini & star anise jus
$28.00
LEMON & THYME CHICKEN (GF)
Lemon & thyme chicken breast char-grilled served with smashed potatoes, sauteed spinach and creamy mustard sauce
$24.00
CARBONARA LINGUINE
Bacon, onion, garlic & mushrooms served in a creamy white wine sauce with shaved parmesan cheese
$21.00
SEAFOOD LINGUINE
Onion, garlic, chili, fish, prawns & calamari served in Napoli sauce with shaved parmesan cheese
$28.00
WILD MUSHROOM RISOTTO(V)*
Swiss brown, enoki, oyster & porcini mushroom risotto topped with shaved parmesan cheese
$21.00
STEAKS
ALL STEAKS ARE SERVED YOUR CHOICE OF CREAMY MASH POTATO & SEASONAL STEAMED VEGETABLES OR CHUNKY CHIPS & GARDEN SALAD & YOUR CHOICE OF SAUCE: PEPPER, MUSHROOM, GRAVY OR RED WINE JUS
RUMP STEAK (GF)
MSA Grade 300g Rump steak cooked to your liking
$31.00
RIB FILLET (GF)
MSA Grade 300g Rib fillet cooked to your liking
$35.00
(GF) GLUTEN FREE (V) VEGETARIAN & (V)* VEGAN OPTIONS AVAILABLE
Please inform staff upon ordering
CHILDRENS MENU
12 & UNDER - CHILDRENS MEAL INCLUDES A SMALL DRINK & A SCOOP OF ICE CREAM
CRUMBED CHICKEN, CHIPS & SALAD
Crumbed Chicken with chunky chips and garden salad
$12.00
FISH, CHIPS & SALAD
Crumbed fish with chunky chips and garden salad
$12.00
MINI CHEESEBURGER
Served with chunky chips and tomato sauce
$12.00
PASTA BOLOGNAISE
House-made bolognaise served on spaghetti
$12.00
SEASONAL VEGETABLES & CREAMY MASH CAN BE REQUESTED IN PLACE OF SALAD & CHIPS
DESSERTS
CREME BRULEE
House made vanilla bean creme brulee served with saffron pineapple & whipped cream
$12.00
CHEESECAKE
House made cheesecake of the day served with mixed berry compote & whipped cream
$12.00
STICKY DATE
Sticky date pudding served with homemade butter scotch sauce & creme anglaise
$12.00
WAFFLES
Waffles served with homemade butterscotch sauce & vanilla ice cream
$12.00
RICH CHOCOLATE TART
Rich Chocolate tart, strawberry coulis & vanilla ice cream
$12.00
REGULAR SPECIAL NIGHTS
Tuesday
TWO for $22: On selected dishes. Any two main courses on our special menu for
$22.00
Wednesday
TWO for $22: On selected dishes. Any two main courses on our special menu for
$22.00
Thursday
Rump Steak, chunky chips & salad
$18.00
Friday
Catch of the day - The chefs fish or seafood special using local market fresh products
POA
Saturday
Texan BBQ Smoked Meat Platter of the Day - Rice pickles, beans & slaw
$30.00
(GF) GLUTEN FREE (V) VEGETARIAN & (V)* VEGAN OPTIONS AVAILABLE
Please inform staff upon ordering

Menu Disclaimer

Nearby Australian restaurants

Name Cuisines
Restaurant Caribbee Gluten Free, Steakhouse, Australian, Seafood, Caribbean
Yabbey Road Seafood, Australian, Gluten Free, British, Fast Food, Fish & Chips
Cafe 63 Vegetarian, Australian, Cafe Food
The Point Gluten Free, Australian, Modern Australian
Zesty Bar & Cafe Vegetarian, European, Gluten Free, Fusion, Cafe Food, Australian, Asian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Ceylon Inn (sample menu)
Tibetan Lamb Springrolls (4) - Homemade chunky village style $9.95
Chicken Tikka Masala - Tikka chicken cooked with onion & capsicum in a rich creamy tomato sauce $18.50
Roti - Pan toasted wholemeal bread $3.90
Watallappan - A Sri Lankan favourite dessert prepared with eggs, coconut cream, cashew nuts & palm tree treacle. Served with ice cream $8.50
Raita - A cucumber & yoghurt salad. The perfect match for hot curries! $3.90
Each Special consists of 3 side servings -
Prawn Coconut - Fresh prawn curry cooked with mushrooms in a piquant herbed sauce $24.90
Clean Here for the full menu for Ceylon Inn
Rose Garden Chinese Restaurant (sample)
Shrimp C' M' $12.50
Honey Chicken and Fried Rice $10.50
Sweet and Sour Chicken and Fried Rice $10.50
Braised Beef & Cashews $12.80
Br'd Chicken & Veg' $12.50
Chilli Beef and Fried Rice $10.50
Br'd King Prawns with Cashews $15.90
Sing' Fried Kway Teow (flat R Nd) $10.90
Clean Here for the full menu for Rose Garden Chinese Restaurant

Nearby restaurants

Name Cuisines
Brewster's Fine Foods Takeaway Food
Sylvesters Trattoria European, Italian
Flight Path Cafe Cafes
PilPel By the Sea Marine Parade, Redcliffe, Queensland 4020, Australia
Sushi Kuni Japanese, Sushi, Asian
Yabbey Road Shop 12, 133 Redcliffe Parade, Redcliffe, Brisbane Seafood, Australian, Gluten Free, British, Fast Food, Fish & Chips
Restaurant Caribbee 99 Marine Parade, Redcliffe, Brisbane Gluten Free, Steakhouse, Australian, Seafood, Caribbean
Inflite Deli Takeaway Food

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Restaurant Details

Location
Redcliffe
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0732843320
Fax
Email
info@suttonsbeachpavilion.com.au
Address
50 Marine Parade, Suttons Beach, Redcliffe, Queensland 4020, Australia
Features
Visa, Mastercard, Wheelchair accessible, Reservations, Breakfast, Lunch, Seating, Highchairs Available, Street Parking, Free Off-Street Parking, Digital Payments, Serves Alcohol, Dinner, Outdoor Seating, Waitstaff, Takeout
Cuisine
Australian
Website
http://www.suttonsbeachpavilion.com.au/
Suttons Beach Pavilion Redcliffe Menu

Opening Hours

Monday: 07:00-15:00, Tuesday: 07:00-15:00, Wednesday: 07:00-15:00, Thursday: 07:00-15:00, Friday: 07:00-23:00, Saturday: 07:00-23:00, Sunday: 07:00-22:00

Location