Mini Roll (3) | $4.50 |
Veg’ Spring Roll (3) | $4.50 |
Crab Roll (2) | $3.50 |
Crispy Noodles | $3.00 |
Short Soup | $4.50 |
Long Soup | $4.00 |
Chicken Egg White Flower Sp' | $4.00 |
Honey King Prawns | $15.90 |
Honey Chicken (Boneless) | $12.80 |
Lemon Chicken (B'less) | $12.80 |
Chicken in Plum Sauce (B'less) | $12.80 |
Stuffed Chicken Wing Delux | $14.80 |
Singapore Chow Mein (thn Eg' Nd) | $10.90 |
Sing' Fried Kway Teow (flat R Nd) | $10.90 |
Soft Noodle $2.00(extra) | $2.00 |
King Prawns C' M' | $15.80 |
Shrimp C' M' | $12.50 |
S' & S' Pork | $11.50 |
S' & S' Fish | $11.90 |
S' & S' Fried Chicken | $12.50 |
S' Squid | $13.00 |
S' King Prawns | $15.80 |
C' Shrimp (w/without steamed rice) | $12.00 |
C' King Prawns (w/without steamed rice) | $15.80 |
Chicken B' B' Sauce | $12.00 |
Beef B' B' S' | $12.80 |
Ch' Squid | $12.80 |
Ch' King Prawns | $15.80 |
B.B.Q. King Prawns | $15.80 |
B.B.Q. Squid | $13.50 |
Szc' King Prawns | $15.80 |
Szc' Squid | $12.80 |
Braised Chicken & Cashews | $12.80 |
Br'd Chicken in Tomato | $12.50 |
Br'd Chicken & Veg' | $12.50 |
Br'd Chic' with Straw | $12.80 |
Br'd Chicken with Young | $12.50 |
Braised Beef & Cashews | $12.80 |
Br'd Beef Oyster Sauce | $12.50 |
Br'd Beef with Bean Sprouts | $12.50 |
Br'd King Prawns with Cashews | $15.90 |
Br'd K' Prawns with M'room & Vg | $15.50 |
Br'd K' Prawns with Bean Sprouts | $15.50 |
C' P' K' Prawns or N189 (Seafood) | $15.80 |
C' P' Squid or N191 (Fish) | $13.50 |
G' King Prawns | $15.80 |
G' Squid | $13.50 |
Sz' Squid | $13.80 |
Sz' King Prawns | $15.80 |
Sweet and Sour Pork and Fried Rice | $10.50 |
Curry Chicken and Fried Rice | $10.50 |
Chilli Chicken and Fried Rice | $10.50 |
Garlic Chicken and Fried Rice | $10.50 |
Satay Chicken and Fried Rice | $10.50 |
Lemon Chicken and Fried Rice | $10.50 |
Honey Chicken and Fried Rice | $10.50 |
Sweet and Sour Chicken and Fried Rice | $10.50 |
Black Bean Sauce Chicken and Fried Rice | $10.50 |
Chicken and Vegetables and Fried Rice | $10.50 |
Curry Beef and Fried Rice | $10.50 |
Chilli Beef and Fried Rice | $10.50 |
Chicken Omelette | $11.50 |
Prawns Om' | $12.00 |
King Prawns Om' | $16.00 |
Mango Squid | $13.50 |
M' King Prawns | $15.80 |
Satay Vegetables | $9.80 |
Stir Fried Mixed Veg' | $9.80 |
Curry Veg' | $9.80 |
Steamed Rice | Small $3.50 / Large $4.50 |
Fried Rice | Small $6.90 / Large $7.90 |
Rose Gar' Special Fried Rice | Small $7.90 / Large $8.90 |
Chicken Fried Rice | Small $8.80 / Large $9.80 |
Prawn Fried Rice | Small $9.50/ Large $10.50 |
King Prawns Fried Rice | $16.90 |
Satay Sauce | $4.00 |
Curry S' | $4.00 |
Sweet & Sour S' | $4.00 |
Plain Ice Cream | $3.80 |
Fried Ice Cream | $5.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
BayWok Chinese Restaurant | Chinese |
Rose Garden Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Ceylon - A unique curry of fresh spinach & original herbs & spices | $18.50 |
Gulab Jamoon - An Indian sweet - Soft dumplings of special milk products & cheese. Served with ice cream, rose water & honey syrup. Regarded as the riches & most delicious of Indian desserts | $8.50 |
Mango Chutney, Lime, Mixed or Chilli pickle - Homemade & delicious! | $3.90 |
Chocolate Brownie - A Classic! Heavenly. Served with Ice cream & a drizzle of raspberry syrup | $8.50 |
Kashmiri /Peshwari Naan Filled with a blend of assorted dried fruits & nuts | $5.50 |
Lamb Rogan Josh - Tender lean lamb marinated in a blend of garlic, ginger & yoghurt - enhanced with coconut & finely crushed almonds | $18.50 |
Dhal Murgh - Succulent boneless chicken simmered with lentils & fresh spices | $18.50 |
Clean Here for the full menu for Ceylon Inn |
RICH CHOCOLATE TART
Rich Chocolate tart, strawberry coulis & vanilla ice cream |
$12.00 |
FISH OF THE DAY
Garlic & herb crumbed local fish, deep-fried till golden served with chunky chips, salad & house made tartare sauce |
$22.00 |
SEASONAL VEGETABLES & CREAMY MASH CAN BE REQUESTED IN PLACE OF SALAD & CHIPS | |
HALLOUMI BURGER (V)*
Grilled halloumi, field mushroom, roasted capsicum, rocket, Spanish onion & tomato relish served on a toasted ciabatta bun |
$18.00 |
SEAFOOD LINGUINE
Onion, garlic, chili, fish, prawns & calamari served in Napoli sauce with shaved parmesan cheese |
$28.00 |
SALT & PEPPER CALAMARI (GF)
House crumbed calamari with pan-fried potatoes, crispy bacon, rocket & saffron aioli |
$21.00 |
VEGETABLE STACK (V)*
Stack of eggplant, zucchini, tomato, baby spinach, field mushroom & roasted capsicum served with a drizzle of balsamic reduction & grilled halloumi |
$22.00 |
Pate of the day
House made pate, served with toasted sourdough |
$14.00 |
Clean Here for the full menu for Suttons Beach Pavilion |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Brewster's Fine Foods | Takeaway Food |
Sylvesters Trattoria | Italian, European |
Flight Path Cafe | Cafes |
PilPel By the Sea Marine Parade, Redcliffe, Queensland 4020, Australia | |
Sushi Kuni | Sushi, Japanese, Asian |
Yabbey Road Shop 12, 133 Redcliffe Parade, Redcliffe, Brisbane | Seafood, Gluten Free, Australian, British, Fish & Chips, Fast Food |
Restaurant Caribbee 99 Marine Parade, Redcliffe, Brisbane | Caribbean, Seafood, Gluten Free, Australian, Steakhouse |
Inflite Deli | Takeaway Food |
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