Garlic Bread
Garlic butter & mixed herb loaf |
$9.00 |
Bacon & Cheese Bread
Grilled garlic bread with crispy bacon & grated cheddar cheese |
$12.00 |
Trio of dips
Toasted Turkish served with a trio of house-made breads |
$12.00 |
Garlic chili prawns
Confit garlic chili prawns, served with pilaf rice & sauteed spinach |
$18.00 |
Soup of the day
House-made soup, served with toasted Turkish |
$11.00 |
Pate of the day
House made pate, served with toasted sourdough |
$14.00 |
Seasoned potato wedges
A large bowl of seasoned wedges, with sour cream & sweet chili sauce |
$10.00 |
Antipasto plate (serves 2)
A selection of cold cut meats, mixed marinated vegetables, mixed olives, house made dips & toasted Turkish bread |
$24.00 |
VEGETABLE STACK (V)*
Stack of eggplant, zucchini, tomato, baby spinach, field mushroom & roasted capsicum served with a drizzle of balsamic reduction & grilled halloumi |
$22.00 |
SPICED HALLOUMI & NUT SALAD (V)
Salad greens, semi-dried tomato, marinated olives, avocado, Spanish onion, jouse dukkah blend of nuts and spices - served with grilled halloumi & a coriander & lime dressing |
$21.00 |
BLUE CHEESE & FIG SALAD (V)
Rocket, semi dried tomato, Spanish onion, roasted capsicum, walnuts, blue cheese & figs with honey mustard dressing |
$21.00 |
SALT & PEPPER CALAMARI (GF)
House crumbed calamari with pan-fried potatoes, crispy bacon, rocket & saffron aioli |
$21.00 |
ALL BURGERS SERVED WITH CHUNKY CHIPS & AIOLI - (GF OPTIONS AVAILABLE) *ONLY AVAILABLE UNTIL 3PM | |
GRILLED CHICKEN BURGER
Grilled chicken tenderloins, lettuce, smashed avocado, Spanish onion & aioli served on a toasted ciabatta bun |
$18.00 |
STEAK BURGER
Char-grilled rib fillet, lettuce, tomato, caramelised onion, cheddar cheese & BBQ sauce served on a toasted ciabatta bun |
$19.00 |
HALLOUMI BURGER (V)*
Grilled halloumi, field mushroom, roasted capsicum, rocket, Spanish onion & tomato relish served on a toasted ciabatta bun |
$18.00 |
PAN FRIED BARAMUNDI
Wild barramundi served with house-made potato rosti, fresh rocket, sweet potato crisps & burnt caper butter |
$25.00 |
CHICKEN SCHNITZEL
House crumbed chicken breast, chunky chips, salad & your choice of sauce: Pepper, Mushroom or Gravy |
$18.00 |
BRAISED LAMB SHANK (GF)
Creamy mash potato, steamed seasonal vegetables and gravy |
$22.00 |
SALMON FILLET (GF)
Crispy skinned Atlantic salmon served with horseradish & caper mash, roasted capsicum & green beans |
$24.00 |
SEAFOOD BASKET
A selection local fresh fish and seafood, chunky chips salad & house made tartare sauce |
$24.00 |
FISH OF THE DAY
Garlic & herb crumbed local fish, deep-fried till golden served with chunky chips, salad & house made tartare sauce |
$22.00 |
PORK BELLY (GF)
Crispy skinned pork belly cooked in the chef’s signature spices, served with a sweet potato & cumin puree, red wine pears, broccolini & star anise jus |
$28.00 |
LEMON & THYME CHICKEN (GF)
Lemon & thyme chicken breast char-grilled served with smashed potatoes, sauteed spinach and creamy mustard sauce |
$24.00 |
CARBONARA LINGUINE
Bacon, onion, garlic & mushrooms served in a creamy white wine sauce with shaved parmesan cheese |
$21.00 |
SEAFOOD LINGUINE
Onion, garlic, chili, fish, prawns & calamari served in Napoli sauce with shaved parmesan cheese |
$28.00 |
WILD MUSHROOM RISOTTO(V)*
Swiss brown, enoki, oyster & porcini mushroom risotto topped with shaved parmesan cheese |
$21.00 |
ALL STEAKS ARE SERVED YOUR CHOICE OF CREAMY MASH POTATO & SEASONAL STEAMED VEGETABLES OR CHUNKY CHIPS & GARDEN SALAD & YOUR CHOICE OF SAUCE: PEPPER, MUSHROOM, GRAVY OR RED WINE JUS | |
RUMP STEAK (GF)
MSA Grade 300g Rump steak cooked to your liking |
$31.00 |
RIB FILLET (GF)
MSA Grade 300g Rib fillet cooked to your liking |
$35.00 |
(GF) GLUTEN FREE (V) VEGETARIAN & (V)* VEGAN OPTIONS AVAILABLE
Please inform staff upon ordering |
12 & UNDER - CHILDRENS MEAL INCLUDES A SMALL DRINK & A SCOOP OF ICE CREAM | |
CRUMBED CHICKEN, CHIPS & SALAD
Crumbed Chicken with chunky chips and garden salad |
$12.00 |
FISH, CHIPS & SALAD
Crumbed fish with chunky chips and garden salad |
$12.00 |
MINI CHEESEBURGER
Served with chunky chips and tomato sauce |
$12.00 |
PASTA BOLOGNAISE
House-made bolognaise served on spaghetti |
$12.00 |
SEASONAL VEGETABLES & CREAMY MASH CAN BE REQUESTED IN PLACE OF SALAD & CHIPS |
CREME BRULEE
House made vanilla bean creme brulee served with saffron pineapple & whipped cream |
$12.00 |
CHEESECAKE
House made cheesecake of the day served with mixed berry compote & whipped cream |
$12.00 |
STICKY DATE
Sticky date pudding served with homemade butter scotch sauce & creme anglaise |
$12.00 |
WAFFLES
Waffles served with homemade butterscotch sauce & vanilla ice cream |
$12.00 |
RICH CHOCOLATE TART
Rich Chocolate tart, strawberry coulis & vanilla ice cream |
$12.00 |
Tuesday
TWO for $22: On selected dishes. Any two main courses on our special menu for |
$22.00 |
Wednesday
TWO for $22: On selected dishes. Any two main courses on our special menu for |
$22.00 |
Thursday
Rump Steak, chunky chips & salad |
$18.00 |
Friday
Catch of the day - The chefs fish or seafood special using local market fresh products |
POA |
Saturday
Texan BBQ Smoked Meat Platter of the Day - Rice pickles, beans & slaw |
$30.00 |
(GF) GLUTEN FREE (V) VEGETARIAN & (V)* VEGAN OPTIONS AVAILABLE
Please inform staff upon ordering |
Menu Disclaimer
Name | Cuisines |
---|---|
Restaurant Caribbee | Caribbean, Seafood, Gluten Free, Australian, Steakhouse |
Yabbey Road | Seafood, Gluten Free, Australian, British, Fish & Chips, Fast Food |
Cafe 63 | Vegetarian, Australian, Cafe Food |
The Point | Modern Australian, Gluten Free, Australian |
Zesty Bar & Cafe | Vegetarian, Asian, European, Gluten Free, Fusion, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Our tantalizing Tandoori dishes, all marinated in yoghurt, garlic, ginger & spices, cooked in a charcoal fired oven. These dishes are signified by their vibrant red colour & rich flavour. All dishes s | - |
Assorted Special - Allow our Chef to select 2 vegetarian dishes to complement a lamb, beef or chicken dish of your choice served with saffron rice | $21.90 |
Tandoori Sizzle - A mouth watering selection of our Tandoori delights straight from the oven to you | $24.90 |
Buriyani - Lamb or Chicken - Special rice cooked in stock, steamed with spicy meat, garnished with cashews & peas | $19.90 |
Chicken Tikka Masala - Tikka chicken cooked with onion & capsicum in a rich creamy tomato sauce | $18.50 |
Dhal Murgh - Succulent boneless chicken simmered with lentils & fresh spices | $18.50 |
Ceylon Platter - Enjoy two samosas, two pieces of chicken tikka & two shish kebabs served with tamarind sauce & mint yoghurt | $16.95 |
Clean Here for the full menu for Ceylon Inn |
Honey Chicken (Boneless) | $12.80 |
Br'd King Prawns with Cashews | $15.90 |
Chicken B' B' Sauce | $12.00 |
Szc' King Prawns | $15.80 |
B.B.Q. King Prawns | $15.80 |
Ch' King Prawns | $15.80 |
Chicken Egg White Flower Sp' | $4.00 |
Chicken and Vegetables and Fried Rice | $10.50 |
Clean Here for the full menu for Rose Garden Chinese Restaurant |
Name | Cuisines |
---|---|
Brewster's Fine Foods | Takeaway Food |
Sylvesters Trattoria | Italian, European |
Flight Path Cafe | Cafes |
PilPel By the Sea Marine Parade, Redcliffe, Queensland 4020, Australia | |
Sushi Kuni | Sushi, Japanese, Asian |
Yabbey Road Shop 12, 133 Redcliffe Parade, Redcliffe, Brisbane | Seafood, Gluten Free, Australian, British, Fish & Chips, Fast Food |
Restaurant Caribbee 99 Marine Parade, Redcliffe, Brisbane | Caribbean, Seafood, Gluten Free, Australian, Steakhouse |
Inflite Deli | Takeaway Food |
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