Currently there is no menu available for Sydney Park Hotel in Newtown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newtown below.
Name | Cuisines |
---|---|
Cooper's Hotel | Pub Food |
Corridor | Pub Food, Modern Australian |
Sandringham Hotel | Pub Food, Modern Australian |
Courthouse Hotel | Pub Food |
The Vintage Cafe | Spanish, Vegetarian, Pub Food, Portugese, Cafe Food, Gluten Free, Bar |
Below you'll find samples from menus of places nearby.
All Eggs are Free Range Organic | - |
Split meal on two plates | add $1.50 |
Free Range Eggs on Toast | N/A |
- Bacon or Salmon | N/A |
Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread | $15.50 |
Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple | N/A |
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado | N/A |
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) | N/A |
Clean Here for the full menu for Barmuda |
Beef Burger - Homemade pattie with lettuce, Tomato, beetroot, caramelised onion and tasty cheese | $16.50 |
Tomato, Basil, Mushroom and Parmesan | $16.00 |
Raisin Toast with honey and cinnamon | $8.00 |
Bacon and Egg Roll | $7.50 |
Greek | $16.50 |
Roquette and Parmesan | $11.00 |
Chilli, Garlic and Parsley | $15.50 |
Turkey Club Sandwich - Turkey, bacon, lettuce, tomato, avocado, and mayonnaise on fresh wholemeal bread | $14.50 |
Clean Here for the full menu for Lou Jack's |
Falafel Salad - House-special herbed falafel on a bed of crisp mixed salad, with feta, cherry tomatoes, beetroot, currants, house made balsamic dressing, and fresh hummus, made fresh to order | $15 |
Aussie Toast - Fresh avocado, fresh tomato, vegemite with warm, crusty sourdough toast | $8.5 |
Veggie Favorite - House-specialty medium-spicy beans, two free range poached eggs, fresh avocado drizzled with lemon-infused olive oil, sauteed mushrooms, served with warm fresh sourdough toast | $17.5 |
Mushroom Sarnie - Baked Portobello Mushroom, fresh Avo, fresh tomato, mixed salad & tangy dijonnaise on light fresh multigrain | $10 |
Fruit Whip - Icy smooth blended banana and mixed berries with fresh mint | $7 |
Tofu Salad - Warm pan-seared tofu strips on a bed of crisp mixed salad, with beetroot, mushrooms, toasted soy sunflower seeds, and house made tangy ginger honey soy dressing, made fresh to order | $15 |
Pesto Eggs - Our famous pesto and fried egg combo, melty tasty cheddar, mushrooms, tomato relish, served on a fresh toasty wholemeat damper roll | $10.5 |
Clean Here for the full menu for Foodarama |
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
WHITE BAIT - lightly fried | $15.00 |
OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS | - |
- | $39.50 per person |
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad | $24.50 |
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill | - |
GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup | $8.50 |
Clean Here for the full menu for 3 Olives |
Green Beans | $6.50 |
Shawarma with Hommos and Tabouleh - Beef marinated with vine and Lebanes spices slow cooked on the spit served with a side of Hommos and Tabouleh | $15.00 |
Vine Leaves - Slow cooked vine leaves stuffed with rice, onion, tomato and herbs | $8.00 |
Tabouleh | $8.00 / $10.00 / $12.00 |
Lentils | $8.00 / $10.00 / $12.00 |
Lebanese Omelette - Eggs, parsley, mint and garlic, all combined and pan fried | $8.00 |
Labneh - Hand made soft creamy yoghurt | $8.00 |
Hommos Tahine - Delicious chick peas dip with lemon juice, sesame seed and a touch of garlic | $8.00 |
Clean Here for the full menu for Rowda Ya-Habibi |
Name | Cuisines |
---|---|
Barmuda | Cafes, Modern Australian |
Good Wok | Chinese, Asian |
Europe Grill Restaurent | European, Barbeque |
Lou Jack's | Cafes, European |
Foodarama | Takeaway Food, Cafes |
3 Olives | European, Greek |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
Notice wrong information? Help us keep everything about Sydney Park Hotel up to date.
Click here to send us an updateMonday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 12:00 – 10:00 PM