Currently there is no menu available for Tandoori Dhaba in Petersham. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Petersham below.
| Name | Cuisines |
|---|---|
| Tandoori Dhaba | Indian |
| Tandoori Indian Flavour | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Herb/Garlic Bread | $5 |
| - with garlic mushrooms, feta, ricotta, avocado, house-made jam, house baked beans, potato gratin | $3ea |
| Florentine replace ham with garlic mushrooms | $13 |
| Croissant with butter and jam | $5 |
| French toast with poached pear, bacon, whipped cream, honey roasted almonds & maple syrup | $15 |
| Vegetarian omelette with mushrooms, potato, spinach & mix herbs | $13 |
| Club Sandwich With grilled chicken, tomato, bacon, boiled egg, lettuce, hand cut chips & homemade aioli | $16.5 |
| Bacon & Egg roll with spicy Tabasco mayonnaise or tomato relish and rocket | $9 |
| Clean Here for the full menu for Big Brekky |
| Rack of Lamb | N/A |
| Portuguese charcoal chicken served with chips and rice. | N/A |
| Espada a Madeirense | N/A |
| Portuguese chicken Burger served with chips | N/A |
| Sardinha Portuguesa | N/A |
| Bacalhau a Lagareio | N/A |
| Bife a Portuguesa | N/A |
| Porco Alentejana | N/A |
| Clean Here for the full menu for Silvas Portugese Traditional Charcoal Chicken |
| Beer VB, HANS LIGHT | $5.00 |
| SALCHIPAPA | $17.90 |
| LA PARRILLADA STEAK (500G) | $34.90 |
| SANGRIA | GLASS $6.00 / JUG $17.00 |
| COCA COLA, FANTA, SPRITE, LIFT, DIET COKE (375ML) | $3.00 |
| SPARKLING WATER | $3.50 |
| INCA KOLA (355ML) Peruvian soft drink. | $3.50 |
| Clean Here for the full menu for La Parrillada |
| Portuguese Steak served with ham, egg and potato scallops Bife A Portuguesa | $25 |
| Menu 1 Piri Prawns / BBQ Baby Octopus Pork Meat Alentejana Coffee and Dessert | $30 per person |
| Menu 3 Pasties de Bacalhau and Salad Roast Pork and Beef with Vegetables and Potatoes Coffee and Dessert | $35 per person |
| Pepper Steak pan fried served with veggies and fried potatoes Bife com Pimenta | $25 |
| Salt-preserved Cod Fish Regional Style served with fried potato scallops Bacalhau Regional | $25 |
| Chicken Skewer pieces served with salad and fried potatoes Espetada de frango | $20 |
| Salt-preserved Cod Fish Char-grilled or Boiled served w/veggies, boiled potatoes & garlic Bacalhau Cozido ou Grelhado | $25 |
| Veal Scallops Madeira Style served with veggies and fried potatoesEscalopes A Madeira | $22 |
| Clean Here for the full menu for Costa Do Sol |
| Geräuchertes Eisbein (Smoked Pork Hock, with Sauerkraut) | $24.00 |
| Panierte Pilze (Crumbed Mushrooms) | $12.00 |
| Käse Fondue (Cheese Fondue) - Cheese Fondue is a swiss specialty. Prepared with our very own mixture of swiss cheeses melted in white wine and kirsch, into which small pieces of bread are dipped. | $25.00 per person |
| Extra Teller Rösti Oder Spätzle (Side Dish of Rösti or Spätzle) | $8.50 |
| Eiger Kaffee (Coffe with Alcohol, Alains Secret Formula) | $6.00 |
| Kleiner Bauern Teller (Selection of Cold, Smoked Meats) | $13.00 |
| Extra Sauerkraut (Side Dish of Sauerkraut) | $6.00 |
| Tee (Tea) | $3.00 |
| Clean Here for the full menu for Eiger Swiss Restaurant |
| Name | Cuisines |
|---|---|
| Divino Cafe Restaurant | Portuguese, European |
| The White Cockatoo Hotel | International |
| Hanna's Lebanese Cuisine | Lebanese, Pizza & Pasta |
| Livingstone Hotel | European |
| Wicked Lounge | |
| Petersham Bowling Club Bistro | |
| Gourmet Cake Express | Bakery, Desert |
| The Pizza Maker | Italian, Pizza & Pasta |
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Click here to send us an updateMonday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
