Currently there is no menu available for Ten Years in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
Humbaba | Coffee and Tea, Cafe Food |
Gallery Kitchen | Cafe Food, Australian, Coffee and Tea |
Woolworths Coffee Shop Southpoint | Coffee and Tea |
Ten Years | Cafe Food, Coffee and Tea |
Malthouse Theatre Cafe | Vegetarian, Australian, Cafe Food, Modern Australian, Coffee and Tea |
Below you'll find samples from menus of places nearby.
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Jj’S Charcuterie | $14.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice | N/A |
Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs | $35 |
Salmon Sushi - 8 pcs salmon sushi | N/A |
Bento Box B - Rice with pork cutlet, chicken, sushi & salad | N/A |
California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
Ramen - Grilled chicken and vegetable in thin egg noodle soup | N/A |
Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice | N/A |
Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
Clean Here for the full menu for Shuji Sushi |
Sago Pudding -Sweetened sago with coconut milk topping. | N/A |
Pineapple Fritter with Ice Cream and Topping (Chocolate, caramel or strawberry toppings) | N/A |
Crab Meat Soup | N/A |
Satay Chicken Skewer (3 Sticks) | N/A |
Salted Vegetable Soup | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Seared scallops and tete de cochon black radish and compressed melon | $34 |
Tenderloin 250g | $48 |
Flat iron 280g | $44 |
Best end | $38 |
Rib-eye on the bone 750g (to share) | $140 |
Roasted pumpkin honey and Warrigal greens | $9 |
Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
Potato chips, hand cut | $9 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
- Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum | $16.00 / $20.00 |
Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce | $16.00 |
CHICKEN | - |
- Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives | $16.00 / $20.00 |
Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli | $16.00 |
- Veal Parmigiana | $24.00 |
Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli | $22.00 |
Bolognaise Traditional home style mince meat sauce | $16.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Seafood, Barbeque |
World Restaurant Bar | International, Modern Australian |
Shuji Sushi | Japanese, Asian, Sushi |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Enlightened Cuisine | Chinese, Vegetarian |
Coffee Minded | Cafes |
Othello Greek Restaurant | European, Greek |
Notice wrong information? Help us keep everything about Ten Years up to date.
Click here to send us an updateMonday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed