| Freshly Baked Ciabatta Bread (v) With our house butter | $6.00 |
| - With candied balsamic, Coriole olive oil and Chef's own dukkah | ADD $2.00 |
| Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms | $9.00 |
| Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic | $11.00 |
| Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) | 6 - $17.00 / 12 - $29.00 |
| Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis | E $18.00 |
| Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps | E $18.00 |
| Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad | E $18.00 / $29.00 |
| Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan | E $18.00 / $29.00 |
| Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette | E $19.00 / $29.00 |
| Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette | E $18.00 / $29.00 |
| Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime | $32.00 |
| Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar | $31.00 |
|
Murray Valley Pork Combination with Sauerkraut
For one $35.00 / For two $68.00 |
- |
| Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare | $32.00 |
| 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter | $37.00 |
| Premium Beef Tenderloin ~ House speciality | 250gm $36.00 |
|
Coorong Angus Beef Rump
250gm $31.00 / 400gm $36.00 |
- |
| Premium MSA Sirloin Steak | 300gm $33.00 |
| Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise | $36.00 |
| Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli | $38.00 |
| Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney | $38.00 |
| Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid | For two $79.00 |
| Complimentary with all Stonegrills, a choice of one of our following sauces: | - |
| - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic | - |
| - Additional sauces | $1.50 each |
| - Platter selection of five sauces | $6.00 |
| Prawns (3 per serve) | $6.00 |
| Fresh Tasmanian salmon 100gm | $7.00 |
| Sashimi Scallops (3 per serve) | $7.00 |
| Kangaroo 100gm | $5.00 |
| Crocodile 100gm | $8.00 |
| Morton Bay Bugs | $8.00 each |
| Barramundi 100gm | $6.00 |
| Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) | $7.00 |
| Steak House Chips (gf) (v) | $7.00 |
| Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) | $7.00 |
| Chef's selection of market vegetables (gf) (v) | $8.00 |
| Hand Battered Onion Rings dressed with garden chives | $9.00 |
| Apple, Celery and Walnut Salad with a housemade honey dressing | $10.00 |
| Steamed Broccolini with melted garlic butter | $9.00 |
| Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce | $10.00 |
| Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis | $10.00 |
| Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream | $10.00 |
| Orange Liqueur Semifreddo With blueberry compote and chocolate shavings | $10.00 |
| Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau | $16.00 |
| Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh | $17.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bread & Bone Wood Grill | Vegetarian, American, Gluten Free, Bar, Australian, Bar Food |
| Kicco Espresso | Australian, Coffee and Tea, Cafe Food |
| Koko Black | Dessert, Australian, Coffee and Tea, Cafe Food |
| Cafe Junction | Pub Food, Bar, Australian, Cafe Food |
| Likuid Espresso | Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
| Sushi - An assortment of fresh sushi and sushi rolls | $17 |
| Miso Soup | $3 |
| Scallop | $5.5 |
| Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables | $29 |
| Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice | $13 |
| Spicy Salmon | $9 |
| Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander | $12.8 |
| Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder | $8 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Quinoa Porridge
with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream |
12.90 |
|
Bacon, Eggs & Toast
Grilled bacon, eggs (P/S/F) on organic rye bread |
12.00 |
|
ARGO Club Sandwich
Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo |
12.90 |
|
The Black Rose
Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce |
15.90 |
|
Chia Pudding
Organic chia seeds soaked in organic almond milk layered with berry coulis |
9.90 |
|
Quack
Smoked duck, wattleseed onion jam, rocket, alfalfa sprouts & lightly pickled zucchini, red cabbage & avocado |
12.90 |
| Baby spinach leaves | 3.00 |
|
John's Special
Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing |
13.90 |
| Clean Here for the full menu for Argo on the Square |
| Hot & Sour Soup | $5.80 |
| Szechuan Steak | $13.80 |
| Pancake with Red Bean Filling | $6.80 |
| Fillet Steak (Black Pepper / Wasabi) | $16.80 |
| Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake | $16.80 |
| Steak & Cashew Nuts | $14.80 |
| Salt & Pepper Squid | $14.80 |
| Chinese Mushroom with Chinese Vegetables | $13.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Chicken - With choice of any fillings | $8.50 |
| BLT - Bacon, mixed lettuce, toato & mayo | $8.50 |
| Bun, Cheese, & tomato | $6.00 |
| Ham Salad - Ham, tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $8.00 |
| Isn meade Pies | $5.50 |
| Caesar Salad - Mixed lettuce , bacon, cheese, crumbers, Pearched egg & Caesar dressing | $9.00 |
| Chicken Caesar - Chicken, bacon, cheese, egg, mixed lettuce & Caesar dressing | $9.50 |
| Ranch Chicken - Crumbed chicken strips, bacon, cheese, tomato, mixed lettuce & ranch dressing | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
Notice wrong information? Help us keep everything about The Balcony Restaurant up to date.
Click here to send us an updateThe opening hours for The Balcony Restaurant are coming soon
