The Crafty Squire in Melbourne Menu
Currently there is no menu available for The Crafty Squire in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Gin Palace | Pub Food, Modern Australian |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Dinkum Pies (sample menu)
| Cracked pepper Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
Nick's Spaghetti Bar (sample)
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Long Black | Cup $3.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Bacon and Egg | $9.50 |
| Herbal Tea Pots | Cup $3.80 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Flat White | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
Sungs Kitchen (sample)
| Steamed rice | $2.50 |
| Combination crispy noodles | $16.80 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
| Chinese broccoli in oyster sauce | $15.80 |
|
Minister spicy chicken ribs
With steamed rice |
$12.80 |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
| Chilli chicken | $18.80 |
| Clean Here for the full menu for Sungs Kitchen |
Darac Bar & Grill (sample)
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
|
Crispy chicken ball
Deep fried chicken ball |
|
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
| All range of lunch set Regular $11.90 / Large $13.90 | |
|
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
| -Pork bibimbam | $12.00 |
| Pork kimchi stew | $13.00 |
|
Yakitori 1
Chicken (for 6) |
$22.00 |
| Clean Here for the full menu for Darac Bar & Grill |
Corner And Bench (sample)
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| -Add haloumi | $3.50 |
| Sides | |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| Available from 12pm | |
| Clean Here for the full menu for Corner And Bench |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Melbourne
- Type
- Service
- Table Service
- Price
- $30-$40
- Phone
- 098100064
- Fax
- info@portlandhotel.com.au
- Address
- 127 Russell St, Melbourne VIC 3000, Australia
- Features
- Reservations, Bar Scene, Seating, Waitstaff
- Cuisine
- Australian, Bar, Pub Food, Modern Australian, Bar Food
- Website
- http://www.thecraftysquire.com.au/
Opening Hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 5:00 AM, Saturday: 11:00 AM – 5:00 AM, Sunday: 11:00 AM – 3:00 AM