Currently there is no menu available for The Duke of Wellington Hotel Bistro in Newcastle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newcastle below.
| Name | Cuisines |
|---|---|
| The Tea Project | Vegetarian, Gluten Free, Vegan, Australian, Asian, Cafe Food |
| Dumpling Story | Asian, Chinese, Vegetarian |
| The Argenton Hotel | Pub Food, Bar, Vegetarian, Australian |
| Una Volta | Italian, Vegetarian, Gluten Free |
| The Duke of Wellington Hotel Bistro | Gluten Free, Pub Food, Bar, Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
| Sautéed Mushrooms | $4.00 |
| Lamb Chipolata (2) | $3.00 |
| Egg (1) | $2.00 |
| French Toast w/ bacon & maple syrup | $14.90 |
| Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey | $10.90 |
| Smoked Salmon | $5.00 |
| Spinach | $3.00 |
| Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) | $15.90 |
| Clean Here for the full menu for Goldbergs Coffee House |
| Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli | $23.90 |
| Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce | $16.90 |
| Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli | $16.90 |
| Bun luoc-steamed vermicelli(two persons per serve) | $6.90 |
| Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce | $14.90 |
| Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar | $19.90 |
| Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce | $14.90 |
| Steamed snaller-whole steamed with ginger, shallots and soya sauce | Market Price |
| Clean Here for the full menu for Lan's Restaurant |
|
Pla lad prig
Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce |
$34.90 |
|
Pla tod sarm rod
Crispy fish fillet or soft shell crab in sweet chilli sauce & basil |
$24.90 |
| -Chicken, beef or pork | $18.90 |
|
Yum woon sen
King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing |
$24.90 |
|
Kao niew
Steamed sticky rice. per person |
$3.00 |
|
Pla nieng ma now
Steamed whole fish with chilli, ginger, shallots and lemon |
MP |
|
Pad tofu
Stir fried deep fried soft tofu with ginger & vegetables |
$16.00 |
|
Gaeng hung lay
Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce |
$18.90 |
| Clean Here for the full menu for Larnna Thai |
| - Bowl of chips with aioli | $7 |
| Garlic and Three Cheese Pizza Bread | $10 |
| Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) | $14 |
| Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde | $17.9 |
| Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” | $19/$30 |
| Traditional Crusty Garlic Bread | $6 |
| *All kids meals served with complementary ice cream and topping | - |
| Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) | $27 |
| Clean Here for the full menu for Hotel Delany |
| CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! | $19 |
| SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J | $45 |
| ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam | $16 |
| CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce | $17 |
| - Natural w/a red wine vinaigrette | 1/2 $18 / doz $36 |
| SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette | $19 |
| GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce | $29 |
| NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter | $32 |
| Clean Here for the full menu for Scratchleys On The Wharf |
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Lan's Restaurant | |
| Scratchleys | Takeaway Food |
| Chinois Restaurant | Chinese |
| Civic Lunch Delights | Takeaway Food |
| Larnna Thai | Asian, Thai |
| Hotel Delany | Cafes |
| Scratchleys On The Wharf | |
Notice wrong information? Help us keep everything about The Duke of Wellington Hotel Bistro up to date.
Click here to send us an updateMonday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM