Currently there is no menu available for The Edge in Newcastle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newcastle below.
| Name | Cuisines |
|---|---|
| The Duke of Wellington Hotel Bistro | Gluten Free, Pub Food, Bar, Australian, Vegetarian |
| Down The Rabbit Hole at The Gateway Hotel | Australian, American |
| The Tea Project | Vegetarian, Gluten Free, Vegan, Australian, Asian, Cafe Food |
| The Argenton Hotel | Pub Food, Bar, Vegetarian, Australian |
| Mcdonald's Family Restaurants | Fast Food, Australian |
Below you'll find samples from menus of places nearby.
| Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll | $18.90 |
| Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey | $10.90 |
| Smoked Salmon | $5.00 |
| Sautéed Mushrooms | $4.00 |
| Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum | $15.90 |
| Egg (1) | $2.00 |
| French Toast w/ bacon & maple syrup | $14.90 |
| Buttermilk Pancake Stack w/ fresh lemon & maple syrup | $13.90 |
| Clean Here for the full menu for Goldbergs Coffee House |
| Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce | $9.90 |
| Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar | $19.90 |
| Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon | $23.90 |
| Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M | $27.00, $ 32.00 |
| Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli | $23.90 |
| Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r | $9.90 |
| Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes | $11.90 |
| Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli | $16.90 |
| Clean Here for the full menu for Lan's Restaurant |
| -Chicken, beef or pork | $18.90 |
| -King prawns or mixed seafood | $24.90 |
| All soups base on fresh chicken stock soup | |
|
Gaeng jurd pla murk
Squid, pork mince, fungus mushroom, coriander, garlic in clear soup |
$13.00 |
|
Soup poh dak
Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup |
$13.00 |
| MP = market price | |
|
Fresh roll (3)
Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce |
$12.80 |
|
Pad med ma moung
Stir fried chicken with cashew nuts, vegetable & deep fried chilli |
$18.90 |
| Clean Here for the full menu for Larnna Thai |
| All steaks served with chips & salad or mash & vegetables | - |
| NY Sirloin 300g thick cut sirloin steak | $27 |
| Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil | $12 |
| Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) | $14 |
| Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables | $17.9 |
| Garlic and Three Cheese Pizza Bread | $10 |
| - Gravy, mushroom, dianne, pepper, salsa verde | $3 |
| Scotch Fillet 300g very tender cut of steak | $26 |
| Clean Here for the full menu for Hotel Delany |
| PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! | $19 |
| RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! | $15 |
| GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf | $19 |
| Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF | $8 |
| ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam | $16 |
| WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters | $6 |
| SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette | $19 |
| Clean Here for the full menu for Scratchleys On The Wharf |
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Lan's Restaurant | |
| Scratchleys | Takeaway Food |
| Chinois Restaurant | Chinese |
| Civic Lunch Delights | Takeaway Food |
| Larnna Thai | Asian, Thai |
| Hotel Delany | Cafes |
| Scratchleys On The Wharf | |
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