Currently there is no menu available for The Gates Restaurant in Newcastle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newcastle below.
| Name | Cuisines |
|---|---|
| Mbar and Lounge | Pub Food |
| FogHorn Brewhouse | Gluten Free, Bar, Pub Food, Pizza, Australian, American |
| The Family Hotel | Bar, Pub Food, Australian, Vegetarian |
| The Maryville Tavern | Pub Food, Australian, Gluten Free, Vegetarian, Bar |
| The Argenton Hotel | Pub Food, Bar, Vegetarian, Australian |
Below you'll find samples from menus of places nearby.
| Homemade beans | $5.00 |
| Bacon (2) | $4.00 |
| Smoked Salmon | $5.00 |
| Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey | $10.90 |
| Egg (1) | $2.00 |
| Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato | $13.90 |
| Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham | $16.90 |
| Raisin or Cinnamon Toast | $4.90 |
| Clean Here for the full menu for Goldbergs Coffee House |
| Com trang-steamed rice(per person) | $3.00 |
| Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli | $39.00 |
| Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream | $16.90 |
| Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) | $14.90 |
| Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) | $7.90 |
| Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken | $16.90 |
| Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli | $19.90 |
| Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce | $16.90 |
| Clean Here for the full menu for Lan's Restaurant |
|
Num prig ong
Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers |
$18.90 |
|
Macadamia king prawns
Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts |
$25.90 |
| -King prawns or mixed seafood | $24.90 |
| -King prawns or mixed seafood | $24.90 |
| MP = market price | |
|
Crispy salt & pepper squid
Deep fried squid with salt and pepper, thai herbs |
$22.90 |
|
Gaeng jurd pla murk
Squid, pork mince, fungus mushroom, coriander, garlic in clear soup |
$13.00 |
|
Cashnut noodle
Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce |
$17.00 |
| Clean Here for the full menu for Larnna Thai |
| Sides | - |
| Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) | $27 |
| Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges | $10 |
| Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing | $12.9 |
| Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) | $9 |
| Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah | $6 |
| - Fried egg | $2 |
| *All kids meals served with complementary ice cream and topping | - |
| Clean Here for the full menu for Hotel Delany |
| PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! | $19 |
| SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad | $36 |
| CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade | $36 |
| - Mornay | 1/2 $22 / doz $44 |
| Warm Green Beans with Almonds & Garlic | $8 |
| SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch | $19 |
| - Natural w/a red wine vinaigrette | 1/2 $18 / doz $36 |
| WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips | $11 |
| Clean Here for the full menu for Scratchleys On The Wharf |
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Lan's Restaurant | |
| Scratchleys | Takeaway Food |
| Chinois Restaurant | Chinese |
| Civic Lunch Delights | Takeaway Food |
| Larnna Thai | Asian, Thai |
| Hotel Delany | Cafes |
| Scratchleys On The Wharf | |
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