Currently there is no menu available for The Last Jar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Pugg Mahones Irish Pub | Irish, European |
Celtic Club | Irish, Modern Australian |
Nirankar Indian Restaurant | Chinese, Asian, Pakistani, Japanese, Irish, Indian |
Windsor - The Hotel | Japanese, American, European, Egyptian, International, French, Irish, Italian, Asian |
The Last Jar | Bar, Gastropub, Irish, Pub Food |
Below you'll find samples from menus of places nearby.
Vegetable Pie | N/A |
Vegetable Pastie | N/A |
Snow Pie | N/A |
Steak and onion | N/A |
Potato Pie | N/A |
Chicken and Mushroom Pie | N/A |
Steak and Mushroom Pie | N/A |
Cornish Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Mushrooms | $2.50 |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Flat White | Cup $3.50 |
Alfredo - Mushrooms, cream and ham | $21.50 |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Napoletana - Tomato based sauce | $19.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
Beef and vegetables "hor fun" in soup | $13.80 |
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
Chilli chicken | $18.80 |
Sizzling beef filet
With pepper sauce |
$26.80 |
Salted duck egg shrimps | $28.80 |
Chicken and sweet corn soup | $6.00 |
Clean Here for the full menu for Sungs Kitchen |
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
Chicken bibimbam | $12.00 |
Pork shabushabu stew + beef bulgogi | $45.00 |
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
Green salad
Fresh green salad with homemade dressing |
$6.00 |
Unagi don
Grilled eel with steamed rice |
$15.00 |
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
Clean Here for the full menu for Darac Bar & Grill |
Daily sandwiches & salads available at fridge | |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
-Add toast | $2.50 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
-Honey & walnut gluten free toast available | |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 12:00 PM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM